Palm kernel shell.
Palm oil.
Palm kernel oil.
Crude palm kernel oil.
Cashew kernels, raw cashew nuts.
Crude oil and palm oil.
Refined palm oil and refined sunflower oil.
Raw cashew nut in shell and cashew nut kernels.
Crude oil.
Cooking oil like palm oil, sunflower oil.
Crude oil, refined fuels: diesel, unleaded, plane fuels, olive oil fruits and vegetables.
Palm oil.
Cooking oil like palm oil, sunflower oil.
Vegetable oil like palm cooking oil, margarine, coconut oil, vco, coconut sugar.
Sugar icumsa 45 (Brazilian), sugar (brown), soybean oil, sunflower oil, coffee (Brazilian), acai berry, halal chicken, poultry, organic fruits, soybean, corn, Thai jasmine rice, thai parboiled rice, thai broken rice, thai white rice, yellow rice, basmati rice, brazil nuts, cp8 palm olein, scrap rail, copper cathode, copper millbery, Himalayan salt.
Raw cashew nuts, cocoa, turmeric, ginger, shea butter and palm oil.Export
Food products, vannamei shrimps, black tiger shrimps, baby octopus, squid, lobster, cuttle fish, ribbon fish, frozen meat like beef, mutton, chicken, chocolates, dates, spices & pulses, rice, wheat flour, and canola oil, soft ice cream mix, and dry fruits.
Walnut kernel.
GRAIN COMPOSITION & MILING DEGREE MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (5.0 parts � 8.0 parts) BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS BLACK KERNELS PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL DAMAGED KERNELS GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :80.0 % :� 4 % : �0.5 %, : �0.1 % : The rest : � 0.5 % : � 0.25 % : � 0.1 % : � 1.5 % : � 0.5 % : � 0.1 % : � 1.5% : � 3 grains per 1 kg of rice : � 0.2% : Extra Well milled
