Smoking accessories.
VHP Sugar is used as raw material for other processes and is intended for refining because of its high polarization and can be used for consumption, but is generally exported to several countries for the production of refined sugar. It is a raw sugar, which allows customers to turn it into different types of sugar for consumption. VHP (Very High Polarization) sugar also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4% "Pol" is a term used to describe the percentage of sucrose present in a raw sugar mass. The term VHP is broadly understood to mean that 99.4�¹ of the total mass of raw sugar is puree sucrose, and that 0.6�¹ or less is the waste material. Most VHP sugar is between 600 and 1200 on the ICUMSA rating scale. ICUMSA is an acronym, meaning "International Commission for Uniform Methods of Sugar Analysis", which is the international boby that reguletes the way the sugar is analyzed. The ICUMSA classification system is based on a colorimetric evaluation that is able to give a precise numerical rading that represent the staining of the sugar sample. The smaller this number, the clearer the sugar and the larger, darker it is. This is an effective way of testing the purity and quality of sugar because by refined sugar, it loses the dark brown coloring associated with raw sugar.
Specifications: White refined sugar icumsa 45 shall confirm to the following specifications and/or international standard specifications fit for human consumption. Icumsa : 45 rbu Color : sparkling white maximum 45 icumsa attentuation units (icumsa method n° 1978) Crop : current Polarization at 20'c : 99.8% minimum Moisture : 0.04% maximum by weight Sulphated ash content: 0.04% maximum by weight Radiation : normal with internationally accepted limit Reducing sugar : 0.05% maximum Ash by electrical : 0.04% maximum (on dry weight basis) conductivity Sulphur dioxide : 20 mg/kg min. Max as : 1 p.P.M Max ps : 2 p.P.M Max cu : 3 p.P.M. Hpn staph aures : nil Substance : solid crystal Solubility : 100% dry and free flowing Sediments : none Smell : free of any smell Granulation : medium to fine Magnetic particles : 4mg/kg maximum So2 : 70 mg/k
These are the types of cocoa beans. 1.Cocoa ASS ( Arriba Superior Selecto) 2.Fine Aroma Top These types are not in stock at the moment because we have to process it under order 20 days in advanced 3.Toasted 4. Nibs 5. Liquor or pasta Cocoa If interested in 1000KG - Usually, we offer 1000kg for around about $3000-$6000 + freight and insurance. (depends on product) Cocoa beans from South America Ecuador.
Green arabica coffee beans.
Indian masala tea, CTC tea, masala tea.
Pizza dough.
Nutella.
Camel milk powder.
Aptamil milupa milk powder.
Linseed oil and flaxseed oil.
Refined palm oil and refined sunflower oil.
Uht full cream milk.
Cooking oil like coconut oil soybean oil and mustard oil.
Pure cow ghee.
Mozzarella cheese.
Wheat flour.
Himalayan salt.
Coconut oil.
Cheese like mozzarella cheese, cheddar cheese.
