As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Grain classification; grain composition and milling degree as follows
Grain classification, comprising of:
Long grain class 1 & 2 not less than 60.0%, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0%
Grain composition, comprising of:
Whole kernels not less than
Brokens having the length as from (5.0 parts â?¤ 8.0 parts)
Brokens having the length (â?¤ 5.0 parts and not passing through sieve nâ° 7) small paraboiled brocken c1
Rice having the length as fram 8.0 parts onward
Rice and matter that may be present
Red kernels and / or undermilled kernels yellow kernels
Black kernels
Partly black kermels and peck kernels combined of the partly black kernels shall
Damaged kernels
Glutinos rice
Paddy
Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree
:80.0 % :â?¤ 4 %
: â?¤0.5 %, : â?¤0.1 %
: the rest
: â?¤ 0.5 %
: â?¤ 0.25 %
: â?¤ 0.1 %
: â?¤ 1.5 %
: â?¤ 0.5 %
: â?¤ 0.1 %
: â?¤ 1.5%
: â?¤ 3 grains per 1 kg of rice
: â?¤ 0.2%
: extra well milled
Specifications:
Quality : Export Quality, suitable for human consumption
Moisture : 13,5% Maximum
Max Splits : 20%
Shells : No shells
Protein Min : 35%
Max Color : 2%
Oil Content : 18,5% basis, 18,0% minimum
Husks : No Husks
Test : Weight54 Pounds/Min/Alqueiro
Total : Damaged Kernels3% Max
Foreign Matter : 2% Max
Heat-damaged : Max 0.5%
Radiation : Normal
Admixture : 0.50%
Full rate granules : 98%
Aflatioxin : PPB max:5
Crop : 2017/current
Heat damaged Kernels : 0,50 % maximum"
Terms of Payment : 30% TT 70% L/C at sight, or 100 % SBLC/DLC
1121 basmati rice is also rich in essential polyphenols and phytic acid. It is a great dietary choice to replace regular white rice to lower the risk of developing Type 2 diabetes. Another reason 1121 basmati Rice is a good choice for a healthy diet is its high magnesium content.
We supply the best quality of Basmati Rice exported from Pakistan - Product Name: Rice Specifications: Type: Basmati Rice, Matta Rice, Ponni Rice, and ETC. Style: Fresh Long Grain, Short Grain MOQ:1 Twenty-Foot Container Shipping Terms : CIF or FOB Destination Port : Worldwide, Looking for Buyers from : Worldwide Contact : Saad
Shall have grain classification, grain composition and milling degree as follows:
Grain classification, comprising of:
Long grain class 1 not less than 20.0u, the rest shall be long grain class 2 and or class 3. Of all these there may be short grain not exceeding 10.0%
Grain composition, comprising of:
Whole kernels not less than
Brokens having the length as from (3.5 parts â?¤ 7.5 parts)
Brokens having the length (â?¤ 3.5 parts and not passing through sieve nâ° 7) small white brocken c1
Rice having the length as fram 7.5 parts onward
Rice and matter that may be present
Red kernels and / or undermilled kernels yellow kernels
Chalky kernels
Damaged kernels
White glutinos rice
Paddy
Undeveloped kernels, immature kernels, other seed & foreign matter either singly or combined milling degree
:60%
:â?¤ 7%
: â?¤0.5%, and : â?¤0.1%
: the rest
: â?¤ 2.0%
: â?¤ 0.5%
: â?¤ 6%
: â?¤ 0.25%
: â?¤ 1.5%
: â?¤ 10 grains per 1 kg of rice
: â?¤ 0.3%
: well milled
Is obtained from the milling of white rice 100%, white rice 5% and white rice 10% and shall have grain composition as follows:
Gain composition, comprising of:
Brokens having the length not reaching 6.5 parts and not passing through sieve nâ° 7 for the entire quantity.
Of this there may be brokens having the length as from 6.5 parts onward and whole kernels combined not exceeding 15.0%, and small white brokens c1 not exceeding 5.0%
Rice and matter that may be present:
White glutinous rice not exceeding 1.5%, of this there may be small white glutinous brokens c1 not exceeding 0.5%
Foreign matter not exceeding 0.5 %
We are one of the leading companies base on the exportation and sales of Rice and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices.
Broken grains: 2-5%
Moisture: 14.5% max
Foreign matter: 0.1% max
Yellow kernels: 1.0% max
Immature Kernels: 0.1% max
Average length: 5.0mm max
Average Grain Width:3.0mm max
Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017.
ST25 Fragrant Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER in 2019 and 2023 in the Philippines. ST24/ ST25 rice are premium type of rice in the rice market with long, clear, silver-free grains and high protein. Cooked rice has a very soft, sweet, and pineapple flavour, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling..
Our most selling Product is 1121 Basmati White Sella premium quality Extra Long Grain.
We produce the best quality 1121 Basmati White Sella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the world.
Properties:
Long and elegantly thin
Delectable tastes
Non-sticky texture after cooking
Fragrant aroma
Bright color
Nutrient Value:
High carbohydrate content
Starch
Rich in vitamins
Provides energy
Our most selling Product is 1121 Basmati Golden Sella premium quality Extra Long Grain.
We produce the best quality 1121 Basmati Golden Sella rice in India. We never compromise on quality, quantity, packaging thatâ??s why our customerâ??s are satisfied with our services. We have orders for 1121 Basmati sella rice from around the world.
Properties:
Long and elegantly thin
Delectable tastes
Non-sticky texture after cooking
Fragrant aroma
Bright color
Nutrient Value:
High carbohydrate content
Starch
Rich in vitamins
Provides energy
Minimum whole kernel : 60.0% maximum broken with length of 5.0 - 8.0 : 4.5% the rest contains head rice with the length of more than 8.0 parts maximum yellow kernels : 0.2% maximum chalky kernels : 6.0% maximum darnaged kernels : 0.25% maximum white glutinous rice : 1.5% maximum paddy : 7 grains per kg maximum undeveloped kernels, immature kernels,other seeds and foreign matter : 0.2% amylose content : 13 - 18% alkali spreading value level at : 6-7 maximum moisture content : 14% milling degree : extra wel
Multiple origins available - Thai, Myanmar, India.
CIF - available
Product inspection - Can visit warehouse after the contract is signed before payment instrument is made.
Shipping Inspection - SGS or equivalent at the loading port
Next steps - If the above sounds good, let's discuss and we can get a more precise quote based on your exact requirements.
Rice -yellow origin : india
Broken
Moisture
Red & red streaked
Damaged
Yellow
Chalky
Glutinous kernel
Paddy
Foreign matters
Immature kernel
Average length of whole grain crop : 2017
: 5% max
: 14.0% max : 0.5% max : 0.5% max : 0.5% max : 5% max
: 0.5 % max : 15 g/kg
: 0.1% max
: 0.5% max : 6.2 mm
UK & Global Trade Ltd is a UK-based Distributor for various types Rices, such as Basmati Rices, Sona Masoori Rices, etc. Please contact us for more information about Rices and its prices. Thank you.
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil
* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag
Kind: White Rice
Style: Fresh
Color: White
Max. Moisture (%): 14 %
Texture: Hard
Variety: Long-Grain Rice
Cultivation Type: Common
Broken Ratio (%): 5
Admixture (%): 0.05
Place of Origin: Pakistan
Kind: Brown Rice
Cultivation Type: Common
Broken Ratio (%): 5
Admixture (%): 1
Certification: HACCP
Quality: 100% Sorting NIR & colour sort
Texture: Hard
Variety: Brown Rice
Colour: Brown
Max. Moisture (%): 14
Place of Origin: Thailand
Grade A
Packaging Details: Depends on requirement 1 kg 5 kg 49 kg PP bag
Delivery Detail: 3-15 days after receiving deposit
Super Kernal White Basmati Rice
Kind: Basmati Rice
Style: Fresh
Colour: White Max.
Moisture (%): 13
Texture: Hard Variety: Long-Grain Rice
Broken Ratio (%): 2
Admixture (%): 0
Super Kernal Basmati Is A Top Quality Basmati Rice Grown In Punjab Province Of Pakistan, It Is The Most Wanted Variety Of Rice Importers Globally And Its Mainly Liked By Asian Communities Worldwide. With Excellent Cooking And High Aroma.
Organic Jasmine Brown Rice
Kind: Brown Rice
Cultivation Type: Common
Broken Ratio (%): 5
Admixture (%): 1
Certification: HACCP
Quality: 100% Sorting NIR & Colour Sort
Texture: Hard
Variety: Brown Rice
Colour: Brown Max.
Moisture (%): 14
Place Of Origin: Thailand
Grade A
Packaging Details: Depends On Requirement 1 Kg 5 Kg 49 Kg PP Bag Delivery Detail: 3-15 Days After Receiving Deposit
