Storage Type Alfalfa Hay Specification Alfalfa Hay Shelf Life 24 Manufacturer yes Ingredients Alfalfa Hay Content Alfalfa Hay Address Canada Instruction for use food Type Grain Use Cattle, Horse Admixture (%) 5 Moisture (%) 5% Max Grade Top Grade Packaging bag
Type Feed Grade Amino Acids, Feed Grade Enzymes, Feed Grade Proteins, Feed Grade Vitamins Efficacy Promote Healthy & Growth Other Names fish meal MF fish meal EINECS No. fish meal Brand Name MCT Model Number fish meal Product name Fish Meal Appearance yellow or brown powder Grade Feed Garde Shelf Life 24months Certificate GMP Storage Cool Dry Place Package 25kg/50kg/1000KG Purity 99%
Dicalcium Phosphate Specification Items Standards Appearance & Odour White/Grey powder Phosphorus(p) % 18.0 Min Calcium(Ca) % 21.0 Min Arsenic(As) PPM 30 Max Heavy Metals(Pb) PPM 30 Max Fluoride(F) PPM 0.18 Max Moisture % 3 Max Conclusion: The Goods Conform to the standard of feed grade. Packaging: 25 KG/Bags Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 YEARS
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5�°C for 8 hours. - Blasted at: -40�°C. - Storage at: -18�°C - 100% Fresh and Frozen Safe for human consumption CHICKEN PARTS; - Whole Chicken with and Without Giblets - Whole Chicken Griller in 9 pieces - Half Chicken - Whole Boneless Chicken - Shawarma - Whole Chicken Breast Bone-in Skin-on - Whole Chicken Breast Boneless Skinless - Chicken Breast Halves Boneless Skinless - Chicken Breast Innerfillet - Chicken Leg Boneless Skin-on - Chicken Thigh Boneless Skin-on - Chicken Thigh Boneless Skinless - Chicken Leg Quarter - Chicken Drumstick Bone-in Skin-on - Chicken Thigh Bone-in Skin-on - Chicken 3 Joint Wings - Chicken Chicken Middle Joint Wings - Chicken Wingstick (Drumettes) - Chicken Wing Tip - Chicken Heart - Chicken Gizzard - Chicken Liver - Chicken Breast Cartilage (Yagen) - Chicken Paw - Chicken Feet - Chicken Tail - Chicken Back - Neck Skin-on - Neck Skinless - Skin - MDM - Mecanically Deboned Meat
Chicken Paw Grade TOP We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
We are leading supplier of all kinds of Chicken Breast . Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quatation includes your information . We can supply kinds of frozen chicken cuts as seen below. 1. frozen whole chicken 2. frozen chicken breast 3. frozen chicken thighs 4. frozen chicken drumstick 5.Boneeles skinless chicken fillets.
We Offer Premium Quality approved chicken. Shipping to over 200 countries, where our factories are approved. Contact us for the best competitive bulk prices 1) Whole Chicken Average Weight: 800-2200 grams Packaging: 10 Kg Carton PayLoad: 27 MT/ 40' container No. of Packages: 2700 / 40' container (MOQ) 2)Frozen Chicken Paw Average Weight: 40-50 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 3) Frozen Chicken Feet Average Weight: 35-55 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 4) Frozen Chicken Wing Average Weight: 80-130 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 5) Frozen Chicken Wing Tips Average Weight: 30-50 grams Packaging: 20 Kg Carton PayLoad: 27 MT/ 40' container 6)Frozen Chicken Mid Wing Average Weight: 80-130 grams Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container 7) Frozen bonless Chicken Breast Packaging: 15 Kg Carton PayLoad: 27 MT/ 40' container Other Cuts: Chicken Thigh Bonesless Chicken Leg Chicken Gizzard. Every Other Cut General Product Appearance: Clean No yellow skin No feathers No bad smell No blood No black pad No bruise No chemical burns Broken bones less than 1% Moisture less than 1% No black spot
Item Value Type Animal feed additives Use Cattle, Chicken, Horse, Pig Admixture (%) 0.01%MAX Moisture (%) 10%MAX Grade A Packaging 40KG/bag Place of Origin UK Brand Name Wheat bran Model Number CP:60% Product name High quality animal feed additives Appearance light yellow powder Application poultry livestock Certification CERTIFICATE OF ANALYSIS Advantage Small order accepted Large order acceptance
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds
Specification Yellow Corn & White Corn/Maize for Human & Animal Feed moisture: 13 % max afflatoxin: 20 ppb max crude protein: 9 % crude fat: 4% min crude fibre : 2.5 % max total ash : 1.5 % max broken kernel : 3 % max foreign matter: 2 % max damage kernel: 1 % max other grains: 2 % toxic grains: 2/100gm max e.coli count: absent in 0.1 gm salmonella: absent in 20gm mouldy colony: 5 x 105 (cfu/gm)m2 bulk density(test weight) 65 kg/hl min t.v.n : 40mg/100 25/50kg bags
Yellow corn, urea 46%, labsa96%.sles 70, macadamia nuts, almond nuts, hazelnuts, black beans, red beans, white beans, sunflower oil, palm oil, soybean oil, zinc ingot, aluminum ingot, copper wire, HDPE blue drum regrind, pet bottles, waste paper, occ, oinp, copy paper, soybean meal, corn gluten meal, fish meal, white sugar, brown sugar, alfalfa hay.Trading, import and export services.forwarding and logistics.
With global performance, we build our brands considering the particularities of each market, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavor and quality to the table of all those in love with our innovations. 100% Refined Soybeans Oil We supply Grade Aâ?? Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles . Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease
Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease
