Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
Many varieties available. Range of qualities and certification available from Conventional, organic, fair trade, Rainforest Alliance, BRC! We work with farmers directly and can get the best prices for the quality you require. Contact us for more information!
The African Bird's Eye Chilies, a relative of Tabasco pepper is among the most pungent variety of the pepper in the world. Usage : processed forms
Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
