Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins. Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Ribbon fish frozen uqf hlg 300/500 tp 1000up. Also ribbon fish whole round, sole fish etc. 300/500 to 1kg up 10kg carton
Frozen Ribbon Fish Available Specifications Frozen Ribbon Fish Ribbon Fish A-B-IWP : 1x10 kg. Top/ Bottom M/cs Ribbon Fish A Size 100/200 200/300 300/400 400/700 Ribbon Fish : Size 100/200 200/300 300/400 400/up IWP Size 300/500 500/700 700/1000 1000/UP Grade A - 1111 M/Ctns Grade B - 1214 M/ctns IWP - 475 M/Ctns
Frozen & chilled seafood: mackerel barramundi tuna sardines tilapia snapper tiger prawns vannamei prawns cuttlefish squid.Sourcing & supply chain management: access diverse, high quality seafood through a global network. quality assurance & compliance: products meet strict safety and sustainability standards. market insights & strategic consultation: navigate market trends and make informed decisions. logistics & customer support: efficient delivery and responsive service. for suppliers: market expansion: assistance in reaching new markets for growth. sustainability advocacy: support for ethical sourcing and environmental stewardship. technology integration: enhance transparency and efficiency in supply chains. regulatory guidance & strategic partnerships: navigate regulations and build long term buyer relationships.
Name product : Atlantic Mackerel Latin name : Scomber scombrus Size (pcs/kg) : 2/4, 4/6, 6/8, 8/12 Glazing : 100% net weight Style : Frozen MOQ : 10-12 tons ( 1cont 20FCL) Available quantity : Depends on the season
Plant food products : sugar, wheat, corn. soybeans, rice animal food products : chicken, chicken feet, chicken paws, beef, pork. Fertilizers: urea 46, nitrogen, phosphate, potassium mineral ores : iron, copper, manganese, zinc..
Flounder Sole Fish: Whole Round Size ( pcs/kg or pcs/lb or gram/pc) : 200-300, 300-500, 500-700g/pc
Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste. Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy. Available cuts are: Frozen Beef Knuckle Frozen Beef Flat 97Vl Frozen Beef Topside Cap off fat off Frozen Beef Eyeround Frozen Beef Shank Frozen Beef Heel Muscle With Golden Coin Frozen Beef Forequarter 8 cuts Frozen Beef Robbed Quarters 90VL Frozen Beef Flanks Frozen Beef Rib Finger
Sunflower oil, wood pellet, sugar beet, chicken meat livestock cow, bull, petroleum product ( small volumes ), agriculture items.
Meat, beef meat, young bull and cow meat, mutton and lamb meat, fresh and frozen..
Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
Latin name Cynoglossus semilaevis Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Origin Europe Net weight: 90% usual or as customer's request Processing IQF It can be mixed with other fish like Ribbon Fish, Silver/Yellow,Croaker, Eel Fish or Indian Mackerel etc.
Product Name Frozen Grey Mullet Fish Gutted Scientific Name Mugil cephalus Freezing Way IQF Individually Quick Frozen Types of Processing A Whole Round B Gutted Size 5001000 10001500 15002000 gpc ETC NW Glazing 100NW 95NW 90NW ETC as per customers need Package bulk pack 10kgsctn 40lbsctn
Quality Frozen Ribbon Fish, Seafood, Tilapia Fish Many Kinds Of Frozen Seafood. Product NameFresh Ribbon Fish Size200-300, 300-500, 500/700, 700/1000, 1000g Up Method Of CatchSea Caught OriginThailand Net Weight : 90% Usual Or As Customerâ??s Request Processing : BQF Packing : A 10kg Or 20kg Carton In Bulk B According To Customerâ??s Requirements MOQ : 1*40FCL (24tons) 10% More Or Less Size: 100/200 200/300 300/400 400/500 500/700 700 up 1000/up Packing: 10 kg Master Carton Variety:Ribbon Fish Style:Frozen Shape:Block Part:Whole Certification:HACCP Packaging:Bulk Shelf Life:1 Year Weight (kg):10 Packing:10KG/carton MOQ:1*40FCL/28MT Net weight:10kg Processing:Seafrozen /Landfrozen Catch: FAO 27 Color:Nature Catch way:Trawl/lighting catch
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.
Frozen chicken wings are a convenient and popular food product made from chicken wing segments that have been frozen for preservation. These wings are often pre-seasoned or coated with various sauces to offer a range of flavors, from classic buffalo to honey barbecue. They can be easily prepared by baking, frying, or grilling straight from the freezer, making them a convenient option for quick and flavorful meals, appetizers, or party snacks. Frozen chicken wings are beloved for their crispy exterior and tender meat, offering a balance between convenience and deliciousness for both casual and special occasions.
Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.
A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.
