Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue)
Specification: Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
- Nitrogen: 46% - Biuret: 1% max - Moisture: 0,5% max - Size: 90% of parts between 2 et 4,75 mm - Packing: less than 10 kgs bags, 25 kgs bags, 50 kgs bags and jumbo bags
Mullet Grade: Mullet Roe, Grade 1 Size:80-100,100-120,120-150pcs/10kg Mullet Roe specifications 2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs Color: Golden yellow color Quality: Premium grade A Frozen in blast freezer at -40 C. Preparation: Wrapped with wax Frozen IQF, polybaged
Count 180-200/200-220/220-240 Seeds/100 grams Moisture 8.5% Max Admixture 1% Max Imperfect Seeds 8% Max Crop Year -current year
Brix 28-30% Technics Cold break Ingredients 100% fresh tomatoes Lycopene 50mg/100g Min Viscosity 6-11cm/30sec Colour A/B 2.1 Min L value 22.5 min PH 4.0-4.4 Total acid â?¤9% HMC â?¤40% Sugar ratio >42 dry residue Shelf life 24 months from production date
Physical Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
We offer Stockfish from Cod, Saithe ,Haddock , Tusk and ling The whole fish is dried outside and is sold in 45 kg bag. Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm packaged into 45kg bales and cod heads without collarbone are packed into bags of 30kg.
Product name: Diammonium phosphate Chemical name : Phosphoric acid,diammonium salt Molecular formula: (NH4)2HPO4 CAS number: 7783-28-0 Physical and chemical properties: Appearance: Colorless or white crystal Bulk density: 1.62Kg/L Melting point: 155°C PH of 1% solution at 25°C: 7.5 Solubility in water: 250g/L at 25°C Specification Tech grade Food grade Main content: 99%min 99%min P2O5: 53%min 53%min N as NH4: 21%min 21%min Moisture: 0.2%max 0.2%max Insolubles: 0.1%max 0.1%max As 0.0003%max Pb 0.001%max Applications: For tech grade: �Used as a high quality fertilizer material in agricultural crops. It is applied after being dissolved in water through the irrigation system or as a foliar spray �Used in ruminant feeds as a source of phosphorus and nitrogen �Used as a basic raw materials for N.P.K compound fertilizer For tech grade: �Used as ferment agent, nourishment, and so on
Dried anchovy (head on) Size (cm): 4-5 Dried anchovy (head less) Size (cm): 4-5 Dried anchovy (head on) Size (cm):5-6 Dried anchovy (head less) Size (cm): 5-6 Dried Anchovy / Sprats Boiled Anchovy / Sprats moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm
Dried Whole Betel Nut :70-80% , 60-70% - Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Specification: - Protein: 9% - Moisture: 14.% max - Admixture: 2.5% max - Damaged kernel: 2.0% max - Broken: 4% max - Aflatoxin : 20 PPB - Poisonous seed: 2 packs per 100 kg - Free molding, chemicals, insects
Size :20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc. Packing : gunny bag or mesh bag Net weight :1kg,5kg,10kg,20kg,40kg;
White & brown color broiler hatching eggs. Fertility rate : 90% min. Hatch ability : 78-82%. Average weight : 60-65 gr each Color : White & Brown Size : Large and Extra large Available Grade: A
