Canned tuna refers to tuna fish that has been processed, cooked, and preserved in a can or tin. It is a popular and convenient source of protein that can be easily stored and used in a variety of dishes.
CHICKEN WINGS, PAWS & FEET We are producers of German origin Frozen Chicken and we are looking for serious buyers to extend our long term business. We supply at both CIF and FOB terms at any port safe port without any problem. Our product meet both International and National Standards. we are certified to supply to china ,Hong Kong and worldwide We can supply various Frozen Chicken cuts such as; 1. Whole chicken. Please indicate the size that you want. 2. Chicken leg quarter/Chicken whole leg 3. Chicken drum stick 4. Chicken thigh 5. Chicken boneless leg 6. Chicken paw 7. Chicken wing tips 8. Chicken 2 joint wing 9. Chicken whole leg boneless with skin on 10. Chicken feet 11. Chicken gizzards 12. Chicken wing middle joint 13. Chicken inner fillet middle half cut 14. Chicken boneless and skinless breast without inner fillet 15. Chicken half breast boneless and skinless without inner fillet and all other Chicken parts. We provide quality Grade A chicken products and reasonable prices. contact us for more detals. PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION such as; PHONE NUMBER AND EMAIL ADDRESS FOR MORE DETAILS ABOUT OUR PRODUCTS. For any Inquiry please contact
NB: SERIOUS BUYERS ONLY. Our policy is to satisfy our customers and maintain a long-term business relationship. We are producers of certified Halal and non Halal Frozen Chicken and we are looking for serious buyers. Our product meet both International and National Standards. We can supply various Frozen Chicken cuts such as; We are suppliers of all Frozen Chicken Products (HALAL) 1.Frozen Whole chicken 2.Frozen chicken Feet 3.Frozen chicken Paws 4.Frozen chicken Wings 5.Frozen chicken Legs 6. frozen chicken breast 7. frozen chicken thighs 8. frozen chicken drumstick 9. frozen chicken leg quatars and all other chicken parts. Grade A Frozen processed Chicken Feet and Paws Features: 1. Feather off 2. Well cleaned and fresh 3. No bruise 4. No broken bone bone (less than 3%) 5. No black flaw (less than 3%) 6. No amount of moisture (less than 5%) Specifications: - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% - weight per piece is 35-45g Size : 35-50 grammes per piece (Average weight per piece of chicken feet) Packaging on pallets in boxes with poly bags of 5kg X 4, depending on clients' request. QUALITY MATTERS AND YOUR SATISFACTION IS OUR CONCERN We are efficient and highly reliable halal frozen chicken Boneless Skinless Breast Halal Frozen Chicken Boneless Skinless Thighs Halal Frozen Chicken Leg Quarters Halal Frozen Chicken Backs Halal Frozen Chicken Wings Halal Frozen Chicken Gizzards Halal Frozen Chicken Liver Halal Frozen Chicken Feet Halal Frozen Chicken Paws Halal Frozen Chicken Drumsticks
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.
Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
Chicken paws, also known as chicken feet, are a unique and distinctive part of the chicken that is enjoyed as a delicacy in various cuisines around the world. While they might seem unconventional to some, they are valued for their flavor, texture, and culinary versatility.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken hearts are a type of offal or organ meat that come from the heart of a chicken. They are considered a delicacy in some cuisines and are enjoyed for their unique texture and flavor
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.
30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh eggs White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available
Frozen chicken wings are a convenient and popular food product made from chicken wing segments that have been frozen for preservation. These wings are often pre-seasoned or coated with various sauces to offer a range of flavors, from classic buffalo to honey barbecue. They can be easily prepared by baking, frying, or grilling straight from the freezer, making them a convenient option for quick and flavorful meals, appetizers, or party snacks. Frozen chicken wings are beloved for their crispy exterior and tender meat, offering a balance between convenience and deliciousness for both casual and special occasions.
Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.
