Kinder Bueno is a delightful chocolate treat that combines layers of crispy wafer with a creamy hazelnut filling, all wrapped in smooth milk chocolate. Produced by Ferrero, a renowned confectionery company, Kinder Bueno offers a perfect balance of textures and flavors. The crunchy wafer provides a satisfying contrast to the rich and creamy hazelnut filling, while the outer layer of milk chocolate adds a sweet and smooth finish. Each 43g bar is individually wrapped, making it a convenient and delicious snack for those looking to indulge in a moment of sweetness. With its unique combination of ingredients, Kinder Bueno has become a beloved treat worldwide, appealing to both children and adults alike.
Mars Chocolate is a globally recognized brand of confectionery products produced by Mars, Incorporated, one of the largest candy and snack companies in the world. It is known for its iconic Mars Bar, which features layers of nougat and caramel coated in milk chocolate. In addition to the Mars Bar, the brand encompasses a wide range of popular chocolate products, including Snickers, Twix, Milky Way, and more. These chocolates are beloved for their rich and indulgent flavors, making them a favorite treat for people of all ages. Mars Chocolate has become a staple in the confectionery industry, offering a delicious array of options for those seeking a sweet and satisfying indulgence.
White refined sugar ICUMSA 45 is a high-quality, granulated sugar that has undergone a refining process to remove impurities and achieve a high level of purity. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, and it is a standard measurement used to assess the quality of sugar based on its color and purity. ICUMSA 45 is a designation for sugar that is very white and has a low level of color and other contaminants. It is commonly used in various industries, including food and beverage production, as well as in households for everyday sweetening purposes. This type of sugar is versatile and can be used in a wide range of applications, from baking and cooking to sweetening beverages. It's worth noting that ICUMSA 45 sugar is highly sought after in international trade due to its high quality, making it a popular choice for export.
ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that standardizes methods for sugar analysis to ensure uniformity and accuracy in the measurement of sugar content in various products. ICUMSA 150 refers to a specific level of purity for sugar, as defined by the ICUMSA. It is a measure of the color of the sugar, specifically for white refined sugar. ICUMSA 150 sugar is relatively light in color compared to other refined sugars. It is commonly used in various food and beverage applications, including baking, confectionery, and the production of certain beverages. The lower the ICUMSA number, the lighter and more refined the sugar is considered to be. Keep in mind that the information provided here is based on knowledge as of September 2021, and there may have been updates or changes in standards or terminology since that time.
ICUMSA 100 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It is a relatively low level of coloration for refined sugar. Sugar with an ICUMSA value of 100 is considered to be very light in color. It is often used in applications where a high level of purity and a minimal color impact on the final product are desired. This can include industries such as pharmaceuticals, certain types of beverages, and specialized food products. Remember that the ICUMSA scale is just one of several ways to measure the quality of sugar. Other factors, such as granulation and moisture content, also play a role in determining the suitability of sugar for various applications. It's always important to verify the specific requirements of any industry or application before selecting a particular grade of sugar.
ICUMSA 200 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It represents a slightly darker and less refined level of sugar compared to ICUMSA 100. Sugar with an ICUMSA value of 200 is still relatively light in color, but it has a bit more coloration compared to lower ICUMSA grades. It is suitable for various applications, including food processing, bakery, and confectionery, where a high level of purity and color consistency are important but where a slightly darker shade is acceptable. As with any sugar specification, it's important to verify with the specific industry or application to ensure that ICUMSA 200 is suitable for their needs. Different industries and processes may have varying requirements for sugar quality.
Organic kesar mango puree.
Food and drink: non alcoholic beverages, confectionery, jelly sweets (white label), cooking oils, fresh fruits & vegetables.
Baby milk formula.
Cocoa powder, cocoa butter, palm oil, shea butter.
Pathos Halloumi cheese is one of the biggest brands of halloumi in Europe (see source: fact.MR). We pack it in: 200gr, 250gr, 1kg block, we also have halloumi fries in 1kg and round sliced halloumi for burgers in 1kg.
Our feta cheese is produced in Greece, as it should, as Feta is a PDO product. It comes in 12 x 200gr vac pack and 6 x 900gr vac pack. Please enquire for pricing.
PATHOS - Olive oils are exported all over the world. We produce them in 3x5lt pet : Extra virgin olive oil , pomace olive oil 100%, pomace olive oil blend (51% pomace & 49% sunflower oil), sunflower oil and rapeseed oil
Grana PDO cheese and many others Italian cheeses all one stop shop. Please let us know to send you our price list.
Unrefined shea butter.
K2 spice paper, k2 spray, k2 sheet.
Commodities including, FMCG goods, rice, grains and pulses, along with fruit, veg and beverage products..Brokers
Rice, spices, drinks & beverage, sugar.
Spanish products, frozen seafood, olive oil, frozen meat, coffee, jamon serrano, spanish ham, olives, frozen fish, chorizo, embutido, cold meat, frozen fish.
Indian white sugar S-30, also known as refined sugar, is a premium-grade crystalline sweetener renowned for its high purity and fine texture. It is derived from sugarcane through a meticulous refining process that involves washing, purifying, and crystallizing the raw sugarcane juice. The "S-30" classification refers to the size of the sugar crystals, with S-30 denoting small-sized crystals. This type of sugar is a versatile ingredient widely used in various culinary applications, from baking to beverage sweetening. Its neutral flavor profile makes it an excellent choice for enhancing the natural sweetness of dishes without overpowering other flavors. Moreover, Indian white sugar S-30 meets stringent quality standards, making it a preferred choice in both domestic kitchens and the food processing industry. It stands as a testament to India's rich sugarcane heritage and its commitment to producing high-quality sweeteners for global consumption.
