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Kinder Bueno is a delightful chocolate treat that combines layers of crispy wafer with a creamy hazelnut filling, all wrapped in smooth milk chocolate. Produced by Ferrero, a renowned confectionery company, Kinder Bueno offers a perfect balance of textures and flavors. The crunchy wafer provides a satisfying contrast to the rich and creamy hazelnut filling, while the outer layer of milk chocolate adds a sweet and smooth finish. Each 43g bar is individually wrapped, making it a convenient and delicious snack for those looking to indulge in a moment of sweetness. With its unique combination of ingredients, Kinder Bueno has become a beloved treat worldwide, appealing to both children and adults alike.

Mars Chocolate is a globally recognized brand of confectionery products produced by Mars, Incorporated, one of the largest candy and snack companies in the world. It is known for its iconic Mars Bar, which features layers of nougat and caramel coated in milk chocolate. In addition to the Mars Bar, the brand encompasses a wide range of popular chocolate products, including Snickers, Twix, Milky Way, and more. These chocolates are beloved for their rich and indulgent flavors, making them a favorite treat for people of all ages. Mars Chocolate has become a staple in the confectionery industry, offering a delicious array of options for those seeking a sweet and satisfying indulgence.

Best Premium Quality Kinder joy Surprise Chocolate 20g X15 /Case, Kinder Bueno, Kinder for export

Kinder Schoko-Bons have a smooth milky hazelnut filling, containing little pieces of hazelnut, which is encased in a fine milk chocolate shell. Each Schoko-Bon is a delicious treat, individually wrapped to encourage Thoughtful Treating.

Lucozade Energy is a great tasting sparkling drink, containing glucose and offering refreshment with a great tasting flavour. Enjoy as part of a varied and balanced diet and a healthy lifestyle.

White refined sugar ICUMSA 45 is a high-quality, finely processed sugar known for its exceptional purity and whiteness. The "ICUMSA 45" designation refers to the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) scale, which measures the color and purity of sugar. Sugar with an ICUMSA 45 rating is exceptionally refined, with minimal impurities and a brilliant white color. It is typically produced from sugar cane and is widely used in various culinary applications, including baking, confectionery, and beverage production, thanks to its ability to dissolve easily and provide sweetness without introducing unwanted flavors or colors. This type of sugar is a staple in the food and beverage industry and is favored for its consistency and versatility.

Nutella is a popular sweet spread known for its rich and creamy texture, made primarily from sugar, palm oil, hazelnuts, cocoa solids, and milk solids. Developed by Ferrero, it has become a beloved pantry staple worldwide. With its delightful blend of chocolate and hazelnut flavors, Nutella is commonly enjoyed as a spread on bread, toast, or crackers, and also used as a versatile ingredient in baking and desserts. Its smooth consistency and unique taste make it a favorite for adding a touch of indulgence to a variety of snacks and treats.

Frozen French fries are a convenient and widely consumed frozen food product made from cut and pre-cooked potato strips that have been frozen for preservation. These fries can be easily prepared by frying, baking, or air frying straight from the freezer, making them a popular choice for quick and tasty side dishes or snacks. They come in various shapes and sizes, from thin shoestring fries to thicker steak fries. Frozen French fries are appreciated for their crispy exterior and soft interior, providing a convenient way to enjoy the classic taste and texture of freshly made fries without the hassle of cutting and frying potatoes from scratch.

Soybean meal is a protein-rich byproduct of the soybean oil extraction process, widely used as a valuable animal feed ingredient. After soybeans are crushed to extract their oil, the remaining soybean meal is ground into a fine powder, resulting in a nutrient-dense product. It is a vital source of protein, containing essential amino acids, making it a popular choice for livestock and poultry feed to support their growth and overall health. Soybean meal is prized for its versatility and affordability in the animal feed industry and plays a crucial role in meeting the protein needs of livestock, including chickens, pigs, cattle, and aquaculture species.

Pepsi is a well-known brand of carbonated soft drinks produced by PepsiCo, one of the largest food and beverage companies in the world. Pepsi offers a variety of flavors and formulations, catering to different tastes and preferences.

Kinder Bueno is a delicious chocolate treat produced by Ferrero. It consists of a crispy wafer shell filled with a smooth hazelnut cream, and it's covered in a layer of milk chocolate. The combination of crispy, creamy, and chocolatey textures creates a delightful taste experience. Each Kinder Bueno bar is individually wrapped, making it a convenient and portable snack option. With its unique blend of flavors and textures, Kinder Bueno has become a popular choice for chocolate lovers around the world. The 43g size is a standard serving, providing a satisfying treat for those looking to enjoy a moment of sweetness.

White refined sugar ICUMSA 45 is a high-quality, granulated sugar that has undergone a refining process to remove impurities and achieve a high level of purity. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, and it is a standard measurement used to assess the quality of sugar based on its color and purity.

ICUMSA 45 is a designation for sugar that is very white and has a low level of color and other contaminants. It is commonly used in various industries, including food and beverage production, as well as in households for everyday sweetening purposes. This type of sugar is versatile and can be used in a wide range of applications, from baking and cooking to sweetening beverages.

It's worth noting that ICUMSA 45 sugar is highly sought after in international trade due to its high quality, making it a popular choice for export.

ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that standardizes methods for sugar analysis to ensure uniformity and accuracy in the measurement of sugar content in various products.

ICUMSA 150 refers to a specific level of purity for sugar, as defined by the ICUMSA. It is a measure of the color of the sugar, specifically for white refined sugar.

ICUMSA 150 sugar is relatively light in color compared to other refined sugars. It is commonly used in various food and beverage applications, including baking, confectionery, and the production of certain beverages. The lower the ICUMSA number, the lighter and more refined the sugar is considered to be.

Keep in mind that the information provided here is based on knowledge as of September 2021, and there may have been updates or changes in standards or terminology since that time.

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

Quick Details
Type:Rapeseed Oil
Product Type:Nut & Seed Oil
Processing Type:Refined
Refined Type:Hydrogenated Oil
Cultivation Type:Organic
Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100
Grade:A
Volume (L):5
Brand Name:Refined Canola Oil
Model Number:Refined Canola Oil
High Quality 100% Refined Canola Oil:Cooking Oil
Product name: Rapeseed Oil
Canola Oil:100% Refined
Rapeseed Oil:100% Refined Rapeseed Cooking Oil
Keywords:Canola Food Oil
Use:Cooking Food
Quality:100% Nature
Application:Home Cooking
Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max

Packaging Plastic Bottle, Bulk,
Can (Tinned),
Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle).
In jerry can---- 5L, 10L, 20L, 25L and 220L.
In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg
(with or without carton), 17L/17kg, 18L /18 kg, 20L
metal tin with bung hole (Round or Square)
In metal drum---- 200L
In flexi tank---- 20MT/20 FCL

Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document.
Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.

Milk Powder

Buttermilk

Yogurt

Paneer