Candies Group Number 2 Candies Group number 2 is contain 75 models . Price for this group per Kg is same. Each candy in this group comes with different packaging amount and number which is noted beside their names . You can select your choices individually by the codes under each candy and send your inquiry to us by email . If you have any question regarding the flavors , color and packaging amount we will help you gladly and can send you their individual photos in English.
Product Description = Palm Oil Price of Product = Varies According but Season Guide Price $47 to $45 Product Origin = Sierra Leone Key Specification = 100% Unadulterated Pure Organic Harmonization System Code Hs = 1511 Minimum Order Size = 20 Feet Container Packaging = 20 Litre Robber
Product Description = Palm Oil Price of Product = Varies According but Season Guide Price $47 to $45 Product Origin = Sierra Leone Key Specification = 100% Unadulterated Pure Organic Harmonization System Code Hs = 1511 Minimum Order Size = 20 Feet Container Packaging = 20 Litre Robber
Product Description = Palm Oil Price of Product = Varies According but Season Guide Price $47 to $45 Product Origin = Sierra Leone Key Specification = 100% Unadulterated Pure Organic Harmonization System Code Hs = 1511 Minimum Order Size = 20 Feet Container Packaging = 20 Litre Robber
Oil produced from palm fruit is called red palm oil or just palm oil. It is around 50% saturated fat considerably less than palm kernel oil and 40% unsaturated fat and 10% polyunsaturated fat. In its unprocessed state, red palm oil has an intense deep red color because of its abundant carotene content. Like palm kernel oil, red palm oil contains around 50% medium chain fatty acids, but it also contains the following nutrients: Carotenoids, such as alpha-carotene, beta-carotene, and lycopene Sterols Vitamin E
Pink Salt available in various forms, rocks, pebbles, grinned, etc. Certification and Lab reports available.
Food, food machinery, catering equipment, paper and packaging.
Food Products.
Abalone mushrooms, abalone slice, accordion packer, acesulfame k, acid, ad aloe, ad cabbage, ad ginger, adult milk powder, adzuki beans, agar, agaricus blazei, alanine, alaska pollock, albumen powder, almond, almond kernel, aluminum foil, ammonium bicarbonate, anchovy, angelica, aniseed power, apple chips, apple dices, apple juice, apricot, apricot kernels, arbutus, artichoke, uht semi skimmed milk and full cream milk, nestle nido milk powder, coffee mate.
Natural cheese, functional cheese, cheese ropes, energy gels, pre workout and recovery gels..Sourcing Agents
Soft drinks, confectionery items like biscuits, chocolates, cereals, energy drinks.
Caned food, frozen food, food packaging.
Food items and mobile phones.
Baby Formula Milk Powder, Baby Milk Powder, Milk, Milk Powder.
Baby formula milk powder.
Colombian green specialty coffee Norm: 3-20. No defects of the first group. Bean size: 15+ Packaging: Grain pro.
Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume
Colombian natural processed coffee. What is natural processed coffee? Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Natural processing, also known as dry processing, is probably the simplest and oldest way to process coffee. In this method, the whole cherry â?? with its pulp, mucilage, husk and all is dried in the sun or in industrial tumble driers, right after being harvested. If sun-dried, coffee cherries are placed on raised drying beds to slowly dry in sun, allowing the coffee seeds to absorb fruit flavors and sugars from skin and mucilage. The process can take up to four weeks, and a fair amount of fermenting occurs in the fruit during this time. After the cherries are dry enough, the beans are hulled at a dry mill in a machine that removes the layers (fruit and parchment) that cover the green coffee bean. Processing has a great impact on bean and cup quality. Here are some of the most relevant flavor notes you can expect from dry processed coffee beans: Heavy body Sweet, smooth and complex attributes. Fruity taste
Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Honey processing is halfway between a washed coffee and a natural process coffee. The coffee is pulped and depending on the type of honey to be obtained, different processes are carried out: 1. It can be taken to the drying station with all the mucilage. That is to say, without going through the fermentation process in the tank. 2. It can be fermented in tank, drained without washing, and taken to the drying station. 3. It can be lightly washed after fermentation and taken to the drying station. In Honey processing, the drying time and the way in which it is carried out determine the result or the different types of processing: yellow, red, or black honey. Drying can be done in the sun or by interleaving between periods of drying in the sun and in the shade or in complete darkness. The slower the drying process, the more difficult it will be to prevent the coffee from being invaded by molds and spoiling. This implies investing more time in turning the cherries in the beds during the drying process. There are three degrees of honey processing depending on how much mucilage is left on the beans before drying. Yellow Honey implies removal of a good portion of mucilage with mechanical equipment and then sun drying for 8 �¢?? 10 days. Red Honey, where producers only remove 25-50% of the mucilage and then they sundry the beans for 12-15 days. Black Honey, where the beans are dried with all the mucilage for up to 30 days.
Confectionery And Beverage Products.
