Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
For more details, do contact us for specific guesture
CHICKEN PARTS;
- Whole Chicken with and Without Giblets
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Frozen chicken wings are a convenient and popular food product made from chicken wing segments that have been frozen for preservation. These wings are often pre-seasoned or coated with various sauces to offer a range of flavors, from classic buffalo to honey barbecue. They can be easily prepared by baking, frying, or grilling straight from the freezer, making them a convenient option for quick and flavorful meals, appetizers, or party snacks. Frozen chicken wings are beloved for their crispy exterior and tender meat, offering a balance between convenience and deliciousness for both casual and special occasions.
Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.
Frozen Chicken Wings, Feet, Leg, Drumstick and back. We are one of the leading companies based on the exportation and sales of Frozen Chicken Parts and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking.
In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
We are leading supplier of all kinds of Chicken Breast . Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quatation includes your information .
We can supply kinds of frozen chicken cuts as seen below.
Wet Salted Cow Skin
Full substance, unsplitted
100% machine flayed
No ticks, no scratches, no humps
Size: 22 to 34 sq.ft.
Average size: 28 sq.ft..
Thickness: 2 to 4 mm
Weight: 22kgs to 32kg
Average weight: 25kgs
Selection: 80% A/B, 20% C/D
Male 75% / Female 25%
Wet Salted Sheep Skin
For NAPPA production
Size: 7 to 11 sq.ft.
Average size: 9 sq.ft.
Wool length: 25 to 50mm (1 to 2 inches)
Selection: 90% A, 10% B
Wet Salted Goat SKIN
Size: 1.5 to 3.75 sq.ft.
Average size: 2.5 sq.ft. per skin
Selection: 90% A, 10% B
WET SALTED DONKEY HIDES
100% machine flayed
Weight: up to 12 kgs
Average weight: 6 to 8 kgs
Selection: 80% A, 20% B
Our Cattle are well-bred champions, free from parasite and other disease, current on vaccination and regularly vet checked by our qualify surgeon. Our animals are well-bred and champions bloodline , fully red-blooded. If you are interested to purchase do not hesitate to contact us and we would provide more information.
-Top quality Live Goats .
-All weights can be arranged.
-We can supply any required quantity.
-Competitive prices.
-All relevant certificates available.
-Shipping is done through Land, Sea & Air is available in very reasonable prices.
Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting.
Moisture: 13% Max
Protein: 10 - 11.5% Max
Full Barley: 90%
Foreign Variety: 1% Max
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