Agriculture products, dry fish, garlic, frozen fish, ginger, cooking oils, refine and crude vegetable oils, soybeans oil, corn oil, palm oil, sugar, milk, baby diapers, corn barley, wheat flour, wheat grains, soya beans, cocoa powder, cocoa bean, coffee beans, chicken eggs, frozen chicken, ostrich feathers, ostrich eggs, frozen beef, dairy products, oranges, lemons, limes, carrots, chemicals, meat and poultry, dried or frozen seafood, fresh or frozen or dried fruits and veggies, rice, beverages, seafood, fish, fish products, processed food, farm inputs, grains, fruits.
Frozen pork stomachs pork intestine beef tripes salted omasum.
Streaky pork with belt ribs.
Fresh and frozen beef and veal.Exporter
Storage Type Alfalfa Hay Specification Alfalfa Hay Shelf Life 24 Manufacturer yes Ingredients Alfalfa Hay Content Alfalfa Hay Address Canada Instruction for use food Type Grain Use Cattle, Horse Admixture (%) 5 Moisture (%) 5% Max Grade Top Grade Packaging bag
Frozen Chicken.
Frozen Chicken Feet, Paw, Mid Wing.Export, DDP & CIF
Pig intestines and relating products.Sourcing
Frozen chicken and chicken parts.
Salted beef omasum.
Frozen chicken paws.
Frozen beef.
Frozen halal chicken.
Frozen meat like veal lamb and beef.
Grade: WHEAT BRAN Packaging: Phisical & Chemical Analysis In bulk Will be advised. Shelf life: TBA; Time of delivery: May 2019 May 2020 Producer: Private Join Stock Companies TBA Type of vessel: Cargo carrier motor vessel. Country of origin: Ukraine; Currency: USD Quantity: 3,000MT/month. Period: 12 months rolling and extension of the contract. Load place: One safe Black Sea Ukrainian port Nicolaev. Place of Destination: One safe port of Egypt. Transport: Vessel cargo carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate presented to the bank officer.
Fresh prime chicken wings and fillets..
Halal chicken.
Salted Pig Feet In Brine.
Frozen Lamb Meat.
Pork carcasses, pork feet and pork head.
