High Quality Frozen Halal Chicken Wings: Type: Chicken Wings Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 0.7Kg-2.2Kg Product Type: Poultry Freezing Process: BQF Packaging: Boxed Shelf Life: 24 Months Storage condition: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C. Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton Delivery Detail: 20 Days
High Quality Frozen Halal Chicken Drumsticks: Type: Chicken Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Freezing Process: BQF Packaging: Boxed Shelf Life: 24 Months Storage condition: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C. Packaging Details: 20Kg carton with P.E inner liner. Delivery Detail: 20 Days
Quality Frozen Halal Boneless Beef: Type: Beef Freezing Process: BQF Packaging: Box Storage Type: Frozen Storage Certification: HACCP, HALAL, ISO Part: Body. Specify preferred body part. Packaging Details: Each 1Box 20KG To 25KG packed as well as you suggest. Delivery Detail: Depending on Quantity
High Quality Frozen Whole Chicken: Type: Chicken Style: Frozen Part: Whole Certification: BCS, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Packaging: Boxed Shelf Life: 12 Months Packaging Details: 20Kg carton with P.E inner liner. SPECIFICATION OF WHOLE FROZEN CHICKEN â?? Well Dressed and cleaned, â?? With or without skin. â?? No bruise, â?? No Blood, â?? No bad smell, â?? No feather â?? No Broken bones, â?? Dry, moisture less than 5%, 100% Fresh and Frozen Range of the chickens: 800 â?? 2200 grams available Shelf life: One (1) year from the date of production, good state and must be stored at â?? 18 Degrees Celsius. Delivery Detail: 20 Days After Deposit
Grade A Frozen Chicken Feet: Type: Chicken Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Packaging: Boxed FROZEN CHICKEN FEET/PAWS SPECIFICATIONS Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months APPEARANCE: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage FROZEN CONDITION: Blast Frozen at -40 o C Stocked at -18 C Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton Delivery Detail: 21 Days
frozen pork feet, tail, ears, breast, head available in bulk Buy frozen pork feet from a reliable supplier, prices are quite good and shipment is prompt. frozen pork feet for sale online frozen pork feet in bulk Quality frozen pork feet Specifications â?? White skin â?? No broken bones 0% â?? Well cleaned and fresh â?? No bruises â?? No black pads or ammonia burns â?? No bad smells â?? No excessive blood or blood stains â?? Moisture content is less than 3% â?? Weight 450g/pc â?? hind feet *Frozen Temperature:* â?? Blasted at: minus 40 degrees Celsius â?? Storage at: minus 20 degrees Celsius. â?? Temperature during Transportation: minus 18 degrees Celsius Our frozen pork is well treated, inspected by SGS before shipping and comes with Valid Health Certificate. Packaging in 10kg or 20kg carton boxesloading 26 MT per container. Our prices are affordable. Specification Name of the productforward and hind pork feet. Grade A -Washed and clean, -No toxic chemical, -No extravagated Blood -Deep freeze -Weight, gr. -Moisture, % Packaging: cartoon box of 10kg or 20kg each Storage temperature:-18C Packaging on pallets in bags and we can also do packaging depending on buyers demand. Minimum order quantity: 1 x 40ft (full container load) If you are interested to order, email us and include your contact details and company information. Our frozen pork feet and frozen pork stomach comes with all certificates of Health and Quality. Inspection done by SGS, Health Certificate and Origin Certificate. Shipping by worldwide freight companies. Quality: cleaned from blood and contamination, cleaned from residual hair remains, tendon is not removed. Pork front feet â?? 300-350g, length â?? 13-16 cm Pork hind feet â?? 350-480g, length â?? 16-22 cm Packing: 10/20kg cartons
We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen pork loins in both retail packaging as well as catering packs. PORK LOIN PRODUCTS Pork loin bone in Pork loin boneless Pork tenderloin Pork backbones Pork rosario / Pork flat bones Pork loin chops Pork loin ribs / Baby Back Ribs Pork back skin Pork back fat Packaging & Delivery . Packaging Details Polly bags of 10kg each = 10kg per cartoon. We can also provide customized packing as required by buyer. Our wholesale frozen pork are fast-freezed at -18â?? to effectively minimise the natural meat deterioration process. They are then shipped whole after the initial pre-processing to our storage facility. We sliced different parts of the pork while it is still hard-frozen and packed them into easy-to-access packets for your convenience. WE CAN SUPPLY THE FOLLOWING : Frozen pork front foot with 10 % nails, Frozen pork front feet, 10 kg cartons Frozen pork back fat rind on, Frozen pork back rind, Frozen pork mixed rind, Frozen pork cutting fat, Frozen pork back bone, Frozen pork bone collar, Frozen pork soft fat, Frozen pork hind foot, Frozen pork fat, Frozen pork MDM, Frozen pork forequarter hock, Frozen pork sparerib, Frozen pork ½ carcasses EEC cut Frozen pork back feet, 10 kg cartons Frozen pork livers, 10 kg cartons Frozen pork stomachs, polyblocks ... Frozen pork snout short cut, polyblocks Sliced Pork Collar Sliced Boneless Pork Loin Sliced Pork Loin with Bone Minced Pork Pork Belly Strips Pork Belly Whole Pork Belly Cubes Pork Soft Bone Cut Cube Pork Pork Fat Cube Pork Ball, 1kg Sliced Pork Liver Sliced Pork Pork Knuckles Whole Pork Knuckles Cube Thinly Sliced Pork Belly Thinly Sliced Pork Collar After deep freezing by - 50º Celsius we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18º. Packing: 1 Polly bags of 10kg each = 10kg per cartoon. We can also provide customized packing as required by buyer. We load 28MT per 40Ft containers.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.
Frozen chicken wings are a convenient and popular food product made from chicken wing segments that have been frozen for preservation. These wings are often pre-seasoned or coated with various sauces to offer a range of flavors, from classic buffalo to honey barbecue. They can be easily prepared by baking, frying, or grilling straight from the freezer, making them a convenient option for quick and flavorful meals, appetizers, or party snacks. Frozen chicken wings are beloved for their crispy exterior and tender meat, offering a balance between convenience and deliciousness for both casual and special occasions.
Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
Frozen pork tails are a food product made from the tails of pigs that have been cleaned, cooked, and frozen for preservation. Pork tails are known for their rich and flavorful meat, often used in dishes that benefit from their gelatinous texture and unique taste. They can be used in a variety of recipes, such as soups, stews, and braised dishes, where their collagen content helps create a rich and hearty broth. Frozen pork tails offer convenience, as they are pre-cooked and ready to use after thawing, making them a convenient option for adding depth and flavor to your culinary creations. They are especially popular in cuisines that value utilizing various parts of the animal to minimize waste and maximize taste.
Processed HALAL Frozen Beef / HALAL Frozen Buffalo Meat / Boneless HALAL Frozen Buffalo Meat available
Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
