Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.
A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.
Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Chicken wings are a popular cut of poultry known for their flavorful and tender meat. They consist of three parts: the drumette (upper part), the wingette or flat (middle part), and the tip (end part). Chicken wings are enjoyed around the world and are often seasoned, sauced, and cooked using various methods.
Frozen breast chicken from romania 10 likos pack
Make sure you include your email address in your message while contacting to ease fast response. We have 100% Full Blood Boer Goats for Sale. We also have a cross section of saanens, anglo-nubians and a host of other breeds. Type (breed) : boer goats(pure breed) weight ;: 60 to 90 pounds
Healthy for human consumption White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
AAA grade: Cleaned from residual hair remains 100% with tendon White skin 0% broken bones Well cleaned and fresh No bruises Moisture less than 3% No black pads or ammonia burns No bad smells No excessive blood or blood stains Temperature during transportation: -18°C Clean sharp cut Pork front feet average weight 300 -350 gr, length 17-18 cm. Pork hind feet average weight 400-450 gr, length 19-20 Frozen temperature:Blasted at: -20C Storage at: minus 18 degrees Celsius. During Transportation: minus 10~15C Type of Product : Pork Packaging Details Packed in 10 kg carton box Contact us to get more information.
Frozen Processed Chicken Feet ( grade A) No feathers No broken bone or bruise. Pure white, no black spot. No bad smell. Clean and fresh. No extravagant blood. Water less than 3%. Cornea from the nail removed. Unit weight:35-45grams & up Length:12-15cm. Yellow skin off. No toxic chemicals. No ammonia burns. Temperature: under minus 40 degrees Celsius (-40c) Temperature trans: minus 18 degrees Celsius (-18c) 2x10 kg vacuumed PP bags in 20 kg big carton N.W : 20 kg G.W : 20.4 kg Cartons are shrink wrapped Carton size : 35x50x19 cm
Halal Chicken with Halal Original Certificate from Hungary and Poland. Great prices all in CIF to your port destination. All European certificates of quality.
beef carcasses from Hungary, great prices. European quality.
Indulge in the finest chicken breast and premium chicken paws, sourced for exceptional quality and taste. Our succulent chicken breast is perfect for healthy, flavourful meals, while our top-grade chicken paws are ideal for traditional recipes. Experience the best in poultry with our carefully selected, nutrient-rich products. Choose us for premium, high-quality chicken breast and paws that stand out in the market.