Fatty acids are organic molecules composed of long hydrocarbon chains with a carboxylic acid group at one end. They are essential building blocks of fats and play vital roles in various biological processes. Fatty acids are classified into saturated, monounsaturated, and polyunsaturated types based on their chemical structure. They are a key source of energy for the body, serve as structural components of cell membranes, and are involved in the synthesis of various lipid molecules like triglycerides and phospholipids. Additionally, specific fatty acids like omega-3 and omega-6 are essential for human health and must be obtained from the diet. Fatty acids have far-reaching implications for nutrition, metabolism, and overall well-being, making them a critical component of our biology and diet.
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Benzoic acid is a colorless crystalline organic compound with the chemical formula C7H6O2, known for its widespread use in the food and beverage industry as a preservative. It exhibits antimicrobial properties and is added to various products, such as soft drinks, jams, and baked goods, to extend their shelf life by inhibiting the growth of bacteria, yeast, and molds. Benzoic acid occurs naturally in certain fruits and serves as a flavor enhancer. It is also utilized in the production of various chemicals, perfumes, and pharmaceuticals. Due to its ability to prevent spoilage and maintain product quality, benzoic acid plays a vital role in ensuring the safety and longevity of a wide range of consumer goods.
Formic acid, with the chemical formula HCOOH, is the simplest carboxylic acid and a colorless, pungent liquid with a sharp odor. It is naturally found in the venom of certain ants and serves as a key ingredient in stinging nettle plants. Formic acid is widely used in various industrial applications, including as a preservative and antibacterial agent in livestock feed, a coagulant in rubber production, and a powerful descaling agent for cleaning metal surfaces. It also plays a role in textile and leather processing, and as a basic building block in the synthesis of various organic chemicals. Its versatility and reactivity make formic acid a valuable compound with a range of practical uses in different industries.
Hydrochloric acid (HCl) is a highly corrosive, colorless, and pungent chemical compound composed of hydrogen and chlorine atoms. It is one of the strongest mineral acids and plays a crucial role in various industrial processes. Hydrochloric acid is used primarily for chemical synthesis, pH regulation, and as a cleaning agent. In industrial applications, it is employed in the production of plastics, pharmaceuticals, and fertilizers. In laboratories, it is a common reagent for chemical analysis and experimentation. Additionally, hydrochloric acid is used in the food industry for tasks such as regulating pH levels in food processing and sanitizing equipment. Its strong acidity and versatile properties make hydrochloric acid an essential chemical in multiple industries.
Nitric acid (HNO3) is a strong and highly corrosive mineral acid with the chemical formula HNO3. It is a colorless liquid with a pungent odor and is a key chemical in various industrial and laboratory applications. Nitric acid is widely used in the production of fertilizers, explosives, and chemicals, including nitrate salts and plastics. In the laboratory, it is a common reagent for various chemical reactions and analyses. Nitric acid also plays a vital role in metal processing, particularly for etching and cleaning metals, as well as in the production of electronics and semiconductors. Its corrosive properties, reactivity, and versatility make nitric acid a fundamental compound in numerous industrial processes and scientific research.
Oxalic acid is a colorless, crystalline organic compound with the chemical formula H2C2O4. It is naturally found in various plants, particularly in foods like spinach and rhubarb, and serves as a common component in some household cleaning products. Oxalic acid has versatile applications, most notably as a rust remover and stain cleaner for metal surfaces. In addition to its cleaning properties, it is used as a reducing agent in certain chemical reactions and as a mordant in textile dyeing. However, it should be handled with caution as it can be toxic when ingested in large quantities. Its ability to effectively remove stains and its role in various chemical processes make oxalic acid a valuable compound in both household and industrial settings.
Salicylic acid is a colorless, organic compound with the chemical formula C7H6O3, renowned for its widespread applications in skincare and medicine. It is a beta hydroxy acid (BHA) with properties that make it effective for exfoliating and treating various skin conditions. In skincare, salicylic acid is used to treat acne by unclogging pores and reducing inflammation. It is also employed for its keratolytic properties, which help remove dead skin cells, making it valuable for treating conditions like psoriasis, warts, and calluses. In medicine, salicylic acid has historically been used for pain relief and fever reduction, and it is the precursor to aspirin. Its ability to address a range of skin concerns and its medical applications underscore its significance in both personal care and healthcare fields.
Sorbic acid is a naturally occurring organic compound commonly used as a preservative in the food and beverage industry. It is highly effective in inhibiting the growth of molds, yeasts, and certain bacteria, which helps extend the shelf life of a wide range of food products, including baked goods, dairy items, and sauces. Sorbic acid is favored for its ability to prevent spoilage without altering the taste, aroma, or texture of the treated foods. Its safety and efficacy have made it a popular choice for food manufacturers seeking a reliable method to maintain product freshness and quality.
Stearic acid is a saturated fatty acid that plays a crucial role in various industries, including cosmetics, pharmaceuticals, and the production of candles and soaps. It is recognized for its waxy, solid form at room temperature and its versatility as an ingredient. In the cosmetics and skincare industry, stearic acid is commonly used as an emulsifying agent, thickener, and stabilizer in creams, lotions, and cosmetics, imparting a smooth texture and improving product consistency. In the manufacturing of candles and soaps, it acts as a hardening agent, enhancing the durability and structure of these products. Stearic acid's multifunctional properties make it an integral component in numerous consumer goods, contributing to their quality and performance.
Acetic acid, commonly found in vinegar, is a colorless organic acid with a sharp, pungent odor and a sour taste. It is a crucial component in vinegar production, where it is formed through the fermentation of ethanol by acetic acid bacteria. Acetic acid is widely used in the food industry as a flavor enhancer and preservative, as well as in household cleaning products. It also has industrial applications in the manufacture of various chemicals and plastics. Its distinctive taste and versatile properties make acetic acid a fundamental ingredient in both culinary and industrial processes.
Stearic Acid CAS No.: 57-11-4 Chemical Formula: C18H36O2 CH3(CH2)16COOH Molecular Weight: 284.48 Properties: Pure product is small pieces of wax crystals in white with slightly luster Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.
Ethylene Diamine Tetra Acetic Acid, commonly abbreviated as EDTA, is a versatile synthetic compound with the chemical formula C10H16N2O8. It is widely recognized for its chelating properties, which enable it to bind and sequester metal ions, making it an essential component in industries such as medicine, agriculture, and chemical analysis. EDTA is commonly used in medicine as a chelating agent for treating heavy metal poisoning and as a preservative in some medications. In agriculture, it is employed to enhance nutrient absorption by plants in soil. Additionally, EDTA is crucial in analytical chemistry, serving as a reagent to titrate metal ions and as a stabilizer in cosmetic and food products. Its ability to form stable complexes with metal ions and its diverse applications make EDTA a valuable chemical compound in various fields.
Linear Alkyl Benzene Sulphonic Acid (LABSA) is a synthetic organic compound used primarily in the production of household and industrial detergents. It is an anionic surfactant with a structure derived from benzene and a linear alkyl chain, making it an effective cleaning agent and emulsifier. LABSA is valued for its ability to remove grease, oils, and stains from various surfaces and materials. It is also utilized in the formulation of liquid soaps, dishwashing liquids, and laundry detergents due to its foaming and cleaning properties. LABSA plays a crucial role in improving the cleaning efficiency of these products and is a key component in the cleaning and hygiene industry.
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD. Specifications: Free Fatty Acids (as palmitic) 70% min Moisture & Impurities 1.0% max Saponifiable Matter 95% min(basis 97%)
Folic Acid Product Introduction: Product name: Folic acid Synonyms: vitamin B9 Chemical name: pteroyl glutamic acid; N-(4-((2-amino-4-oxo-1,4-dihydro-6-pterine)methylamino)benzoyl)-L-glutamic acid; N-[4-(2-amino-4-oxo-6-terene)methylaminobenzoyl]-L-glutamic acid; N-4-[(2-amino-4-oxo-1,4-dihydro-6-terene)methylaminobenzoyl]-L-glutamic acid English name: Folic acid (BP/USP, Kosher certificate) Latin name: Acidum Folicum Specification: 98 Product Properties: orange-yellow crystalline powder Product Properties: Yellow to orange-yellow crystals or crystalline powder. Odorless. Recrystallize with hot water to obtain tabular crystals. There is no definite melting point. Carbonized at about 250�°C, stable in air. Slightly soluble in water (1.6mg/100mg), insoluble in acetone, ethanol, chloroform and *, soluble in alkaline hydroxide and carbonate solutions, hydrochloric acid, sulfuric acid, glacial acetic acid, phenol, pyridine. It is stable to heat in neutral and alkaline solutions, and the loss in cooking can reach 50~90%. Product Usage: Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g 1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc. 2. Medicine: health care, fillers, pharmaceutical raw materials, etc. 3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc. 4. Tobacco products: can replace glycerin as flavoring, antifreeze and moisturizer for tobacco. 5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask, etc. 6. Feed: canned pet food, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15
Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000