Candies Group Number 2 Candies Group number 2 is contain 75 models . Price for this group per Kg is same. Each candy in this group comes with different packaging amount and number which is noted beside their names . You can select your choices individually by the codes under each candy and send your inquiry to us by email . If you have any question regarding the flavors , color and packaging amount we will help you gladly and can send you their individual photos in English.
Product Description = Palm Oil Price of Product = Varies According but Season Guide Price $47 to $45 Product Origin = Sierra Leone Key Specification = 100% Unadulterated Pure Organic Harmonization System Code Hs = 1511 Minimum Order Size = 20 Feet Container Packaging = 20 Litre Robber
Product Description = Palm Oil Price of Product = Varies According but Season Guide Price $47 to $45 Product Origin = Sierra Leone Key Specification = 100% Unadulterated Pure Organic Harmonization System Code Hs = 1511 Minimum Order Size = 20 Feet Container Packaging = 20 Litre Robber
Product Description = Palm Oil Price of Product = Varies According but Season Guide Price $47 to $45 Product Origin = Sierra Leone Key Specification = 100% Unadulterated Pure Organic Harmonization System Code Hs = 1511 Minimum Order Size = 20 Feet Container Packaging = 20 Litre Robber
Oil produced from palm fruit is called red palm oil or just palm oil. It is around 50% saturated fat considerably less than palm kernel oil and 40% unsaturated fat and 10% polyunsaturated fat. In its unprocessed state, red palm oil has an intense deep red color because of its abundant carotene content. Like palm kernel oil, red palm oil contains around 50% medium chain fatty acids, but it also contains the following nutrients: Carotenoids, such as alpha-carotene, beta-carotene, and lycopene Sterols Vitamin E
Pink Salt available in various forms, rocks, pebbles, grinned, etc. Certification and Lab reports available.
ICUMSA - 45 RBU ICUMSA ASH Content - 0.04% Max by Weight Moisture: 0.04% Max by Weight Magnet Particles: MG/KG 4 Max. Solubility: 100% Dry and Free Flowing Nature: 100% Dry and Free Flowing Granulation: Medium to Small Crystal Grains Polarization: 99.80% Minimum Max AS: 1 P.P.M Max OS: 2 P.P.M. Max CU: 3 P.P.M. Colour: Sparking White Sediment: None Sulphur Dioxide: 20 MG/KG Minimum Reducing Sugar: 0.010% Minimum Dry Mass Radiation: Normal W/O Presence of Calcium Iodine Smell: SO2 Certified free of smell / order free HPN Spath Aureus: Per 1 Gram - Nil Microbiological: Pathogenic bacteria including salmonella per 1 gram - nil bacillus per 1 gram - nil Limit: Maximum MG/KG Basis DDT 0.05 Pesticide Traces: Hexacholran Gramma ISO Crop: Current Year Chemical and Insect: Free Usage: Human Consumption Certificates: Free Radication Certificate and Phytosanitary Certificate GMP, ISO 9001, FDA HACCP Certified Factory. ORIGIN - Thailand Direct with Manufacturer. Only end user buyer. Total Quantity Available is 35,000 Ton from Thailand Warehouse. No LC at Sight Contract. All terms are FOB only. No brokers or Inetermediaries please.
Black Salt available in various forms from the Himalayan Mountains in Pakistan. Certifications and Lap reports available. Please Enquire for further details.
White Salt available in various forms directly from the Himalayan Mountains in Pakistan. Certifications and Lab reports available. Please enquire for further info.
Red Salt available in various forms, shapes and sizes directly from Himalayan Mountains in Pakistan. Certification and Lab reports available. Please enquire for further info.
Herbs, powders, dried fruits, spices, essential oils, dried flowers, hydrosols.Wholesale, packaging, labeling.
Consumer Foods.
Colombian green specialty coffee Norm: 3-20. No defects of the first group. Bean size: 15+ Packaging: Grain pro.
Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume
Colombian natural processed coffee. What is natural processed coffee? Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Natural processing, also known as dry processing, is probably the simplest and oldest way to process coffee. In this method, the whole cherry â?? with its pulp, mucilage, husk and all is dried in the sun or in industrial tumble driers, right after being harvested. If sun-dried, coffee cherries are placed on raised drying beds to slowly dry in sun, allowing the coffee seeds to absorb fruit flavors and sugars from skin and mucilage. The process can take up to four weeks, and a fair amount of fermenting occurs in the fruit during this time. After the cherries are dry enough, the beans are hulled at a dry mill in a machine that removes the layers (fruit and parchment) that cover the green coffee bean. Processing has a great impact on bean and cup quality. Here are some of the most relevant flavor notes you can expect from dry processed coffee beans: Heavy body Sweet, smooth and complex attributes. Fruity taste
Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Honey processing is halfway between a washed coffee and a natural process coffee. The coffee is pulped and depending on the type of honey to be obtained, different processes are carried out: 1. It can be taken to the drying station with all the mucilage. That is to say, without going through the fermentation process in the tank. 2. It can be fermented in tank, drained without washing, and taken to the drying station. 3. It can be lightly washed after fermentation and taken to the drying station. In Honey processing, the drying time and the way in which it is carried out determine the result or the different types of processing: yellow, red, or black honey. Drying can be done in the sun or by interleaving between periods of drying in the sun and in the shade or in complete darkness. The slower the drying process, the more difficult it will be to prevent the coffee from being invaded by molds and spoiling. This implies investing more time in turning the cherries in the beds during the drying process. There are three degrees of honey processing depending on how much mucilage is left on the beans before drying. Yellow Honey implies removal of a good portion of mucilage with mechanical equipment and then sun drying for 8 �¢?? 10 days. Red Honey, where producers only remove 25-50% of the mucilage and then they sundry the beans for 12-15 days. Black Honey, where the beans are dried with all the mucilage for up to 30 days.
Health care, diagnostics, electronics & commodities.Supplier & international trading company
Apparels, cosmetic and food.Business sourcing and brokerage services
Common Names: Arabic Gum, Acacia Gum, Senegal Gum, Sudani Gum Country of Origin: Sudan About our Organic Instant Arabic Gum Powder: -The powder form of the hardened sap made by the acacia trees in Sudan, Africa. -Our product is Organic, Gluten Free, and tasteless, with no other additives. Benefits: - Rich in soluble fibers, Acacia fiber dissolves in liquids and forms a gel-like substance in the intestines. - Prebiotic & Soluble Fiber - Acacia Powder is rich in soluble fiber, which is a kind of fiber that is beneficial for the gut microbiome, and consequently digestion and more. It acts as a prebiotic by stimulating the growth of beneficial bacteria in the intestines. - Gluten and grain-free - Acacia Powder is certified batch-tested gluten-free. It�¢??s perfect for those who follow a grain-free diet, since it�¢??s made from a type of tree sap. Used in: Acacia is found in many foods you eat every day! It is added to icings, candies, soft drinks, bakeries, cosmetics, and crafts due to its binding properties. Not only does it add natural fiber to foods, but it also acts as a thickener and emulsifier. Physical Analysis Form INSTANT POWDER Color Off-white (Yellowish) Smell & Odor None Particle Size >260 Micron Color of 20% Solution Light Amber Viscosity of 20% Solution 95 CP PH of 20% Solution 4.2 Speck tes Moisture 11.2% Total Ash 3.6 Starch or Dextrin ND Heavy metals Lead 0.9mg/kg Mercury 0.005mg/kg cooper 12mg/kg Total dietary fiber >80% Microbiological Specification Total plate count cfu/g 4*10^3 Salmonella abs/pre in 25g Absent Total E.coli count abs/prs Absent Total yeast & mould count cfu/g 80 Nutritional information Energy 200kcal Protein 0.8 g Available Carbohydrates 0.07g Fat 0.1g Soluble dietary fiber 83g Cholesterol 0.6mg Sodium 13mg Minerals Calcium 811mg Potassium 308mg Magnesium 252mg Iron 8mg Expiry date 4 years from date production
Kiblled is a smaller granular from the organic Arabic Gum. used in various industries including Food & Beverage, and Pharmaceutical. Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as a food thickener in food and beverages such as in icing, fillings, chewing gum, and other confectionery. Nutritional properties: Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we have been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, and we will reply to you within 1 working day. COA KIBBLED: Stability Statement: Storage at room temperature /HR
