We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.
Processed Frozen Beef Meat
Type: Buffalo Beef Meat
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Product Type: Red Meat
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius.
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius.
We are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights.
So do not hesitate to contact us to get quality products.
Chicken Feet Grade A Weight:40 to 60gm payment term: tt 30% upon contract and invoice, tt 40% upon all other shipping documents and lc or tt30% after clearing. Supplying Worldwide CIF cost is mentioned
Our wholesale frozen pork is fast-freezer at -18 to effectively minimize the natural meat deterioration process. They are then shipped whole after the initial pre-processing to our storage facility. We sliced different parts of the pork while it is still hard-frozen and packed them into easy-to-access packets for your convenience.
WE CAN SUPPLY THE FOLLOWING :
Frozen pork front foot with 10 % nails,
Frozen pork front feet, 10 kg cartons
Frozen pork back fat rind on,
Frozen pork back rind,
Frozen pork mixed rind,
Frozen pork cutting fat,
Frozen pork backbone,
Frozen pork bone collar,
Frozen pork soft fat,
Frozen pork hindfoot,
Frozen pork fat,
Frozen pork MDM,
Frozen pork forequarter hock,
Frozen pork sparerib,
Frozen pork carcasses EEC cut
Frozen pork back feet, 10 kg cartons
Frozen pork livers, 10 kg cartons
Frozen pork stomachs, poly blocks ...
Frozen pork snout short cut, poly blocks
After deep freezing by - 50�º Celsius we store our products by -18 Celsius in our storage facilities.
Goods are shipped to you in special refrigerated containers of -18
Packing: 1 Polly bags of 10kg each = 10kg per cartoon.
We can also provide customized packing as required by the buyer.
We load 28MT per 40Ft containers,
CONTACT US WITH YOUR EMAIL ADDRESS SO THAT WE CAN RESPOND FAST
Halal Chicken with Halal Original Certificate from Hungary and Poland. Great prices all in CIF to your port destination. All European certificates of quality.
Type: Beef
Freezing Process: BQF
Packaging: Box
Storage Type: Frozen Storage
Certification: HACCP, HALAL, ISO
Part: Body. Specify preferred body part.
Packaging Details: Each 1Box 20KG To 25KG packed as well as you suggest.
Delivery Detail: Depending on Quantity
Type: Chicken
Style: Frozen
Part: Whole
Certification: BCS, ISO
Grade: Top Grade A
Weight (kg): 800-2200 Grams
Product Type: Poultry
Packaging: Boxed
Shelf Life: 12 Months
Packaging Details: 20Kg carton with P.E inner liner.
SPECIFICATION OF WHOLE FROZEN CHICKEN
â?? Well Dressed and cleaned,
â?? With or without skin.
â?? No bruise,
â?? No Blood,
â?? No bad smell,
â?? No feather
â?? No Broken bones,
â?? Dry, moisture less than 5%, 100% Fresh and Frozen
Range of the chickens: 800 â?? 2200 grams available
Shelf life:
One (1) year from the date of production, good state and must be stored at â?? 18 Degrees Celsius.
Type: Chicken
Style: Frozen
Certification: HACCP, HALAL, ISO
Grade: Top Grade A
Weight (kg): 800-2200 Grams
Product Type: Poultry
Packaging: Boxed
FROZEN CHICKEN FEET/PAWS SPECIFICATIONS
Quality: Grade A
Average Weight: 35-55 grams/piece
Average Length: 12-18cm
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 24 months
APPEARANCE:
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
FROZEN CONDITION:
Blast Frozen at -40 o C
Stocked at -18 C
Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton
Delivery Detail: 21 Days
Chicken gizzard is an organ found in the digestive tract of chickens. It's a muscular, thick-walled structure that helps grind and break down food particles that the chicken consumes. While it might not be as commonly consumed as other chicken cuts, gizzards are enjoyed in various cuisines around the world.
Chicken drumsticks are a flavorful and popular cut of poultry that come from the lower part of a chicken's leg. They are known for their juicy and tender meat, making them a favorite for grilling, baking, frying, and other cooking methods.
Chicken liver is a type of organ meat that comes from the liver of chickens. It's a nutrient-dense food that has been consumed in various cultures for its flavor and nutritional benefits.
Chicken breast is a versatile and popular cut of meat that comes from the breast of a chicken. It's known for its lean and tender qualities, making it a staple in many cuisines and recipes.
Chicken leg quarters, also known as chicken leg "hindquarters," consist of the drumstick and the thigh portion of the chicken's leg. This cut of meat includes both dark meat and skin, making it flavorful and juicy.
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.
