Magnesium sulfate, commonly known as Epsom salt, is a chemical compound with the formula MgSO4. It is a versatile mineral compound used in various applications. In agriculture, magnesium sulfate is employed as a fertilizer to correct magnesium deficiencies in soil, promoting plant growth and health. In the medical field, it is used as a laxative and in certain medical treatments for conditions like eclampsia and pre-eclampsia during pregnancy. Additionally, Epsom salt is popular in personal care and wellness practices, where it is added to bathwater for its potential muscle-relaxing and soothing properties. Its multi-purpose utility in agriculture, healthcare, and relaxation underscores its significance in different aspects of everyday life.
Magnesium carbonate, with the chemical formula MgCO3, is a white, odorless, and tasteless solid that occurs naturally in various minerals like magnesite and dolomite. It is commonly used in diverse applications, notably as an antacid and drying agent in the pharmaceutical and cosmetic industries. In antacids, magnesium carbonate helps alleviate heartburn and indigestion by neutralizing excess stomach acid. It also finds use in sports chalk and as a drying agent for hands in gymnastics, weightlifting, and rock climbing to enhance grip. Additionally, magnesium carbonate has industrial applications as a flame retardant and filler in plastics, rubber, and ceramics. Its versatility and safety in various contexts make magnesium carbonate a valuable compound with multiple practical uses.
Magnesium oxide, often referred to as magnesia, is a white, odorless, and alkaline solid with the chemical formula MgO. It is recognized for its diverse applications across industries. In healthcare, it is used as an antacid to relieve heartburn and indigestion, as well as a magnesium supplement. In the construction sector, magnesium oxide is utilized as a refractory material in kiln linings and as a fireproofing agent in building materials. It also plays a role in metallurgy as a refractory lining material for furnaces. Additionally, magnesium oxide finds application in the production of electrical insulators, as a catalyst in chemical processes, and as a stabilizer in some food products. Its ability to withstand high temperatures, neutralize acidity, and serve various functions highlights its importance in different industrial and consumer applications.
Copper sulfate, also known as cupric sulfate or blue vitriol, is a chemical compound with the formula CuSO4. It appears as blue or green crystals and is widely used in agriculture, industry, and laboratory applications. In agriculture, copper sulfate serves as a fungicide and herbicide, effectively controlling fungal diseases on crops and aquatic weeds in water bodies. It is also utilized in various industrial processes, such as electroplating to deposit copper on surfaces and in the production of copper-based chemicals. In laboratories, it finds application as a reagent in chemistry experiments. Copper sulfate's versatility and effectiveness in different domains make it a valuable compound with a range of practical uses.
Chromium sulfate, also known as chromic sulfate, is a chemical compound with the formula Cr2(SO4)3. It is commonly used in the tanning industry as a key component in the process of converting animal hides into leather. Chromium sulfate plays a critical role in fixing the tanning agents to the collagen fibers in the hide, resulting in durable and long-lasting leather products. Additionally, it has applications in the production of certain pigments, catalysts, and in wastewater treatment for the removal of heavy metals. Its ability to enhance leather quality and its utility in other industrial processes make chromium sulfate a valuable chemical compound in various applications.
Calcium sulfate, a chemical compound with the formula CaSO4, exists in various forms, but the two most common ones are gypsum (calcium sulfate dihydrate) and anhydrite (calcium sulfate anhydrous). Gypsum is a soft, white mineral often used in construction and agriculture. It is a key ingredient in plasterboard, where it provides fire resistance and soundproofing. In agriculture, gypsum is employed to improve soil structure and nutrient retention. Anhydrite, on the other hand, is a denser, less water-absorbent form of calcium sulfate and is used in industrial processes, including cement production. Both forms of calcium sulfate have distinct properties that make them valuable in a range of applications, from building materials to industrial chemistry.
Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Sunflower seeds are edible seeds harvested from the large, iconic flowers of the sunflower plant (Helianthus annuus). These small, tear-shaped seeds are encased in a black-and-white striped shell, with the edible kernel inside. Sunflower seeds are highly nutritious, containing a rich combination of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and selenium). They are appreciated for their nutty and slightly sweet flavor, making them a popular snack when roasted and salted. Additionally, sunflower seeds can be incorporated into various dishes, including salads, baked goods, and granola, offering a delightful crunch and a nutritional boost. These seeds are not only a tasty and convenient snack but also contribute to a well-rounded and health-conscious diet.
Magnesium chloride (MgCl2) is one form of magnesium that is permitted to be used in foods, including dietary supplements. Magnesium chloride powder is also popular for making magnesium oil for use on the skin or in magnesium baths. It dissolves easily and completely in purified water. Magnesium is a mineral that is� crucial� for the functioning of the body, as it contributes to the functioning of the� nervous system and muscles, as well as the release of energy during metabolism and maintaining healthy bones. It is the fourth most common cation in the human body; 30% of it is found in the muscles and 60% in the skeleton.
Content: 27.5% magnesium chloride 100% natural magnesium a pure and natural mixture Made in Germany We offer magnesium oil in 237 ml (8 fl oz) and 740 ml (25 fl oz) spray bottles for more practical use.
99.99% mgo nanopowder, sodium hypochlorite, hydrochloric acid 36% w/w, sodium hydroxide 50% w/w, sulphiric acid 32%..Manufacturer
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Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat.
Maida does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium.
Celery seed powder are nutrient dense and particularly rich in calcium, manganese, and iron. Theyâ??re low in calories and provide relatively equal amounts of carbs, protein, and fat.Celery seed powder are rich in many essential nutrients for bone health like calcium, manganese, magnesium, and phosphorus.Celery seed powder are a great source of non-heme iron. Eating iron-rich food helps your body produce red blood cells and may prevent anemia.Celery seed powder are a great source of magnesium. Eating a magnesium-rich diet may help control blood sugar levels and reduce your risk of type 2 diabetes.
The spices used in biryani masala are high in nutrients. Magnesium, minerals, and vitamin A are abundant in cumin seeds. Vitamins A and C are found in red chillies, which are excellent for immunity. Vitamin C is another important component of coriander.
1121 basmati rice is also rich in essential polyphenols and phytic acid. It is a great dietary choice to replace regular white rice to lower the risk of developing Type 2 diabetes. Another reason 1121 basmati Rice is a good choice for a healthy diet is its high magnesium content.
Urad dal has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.
Cumin seeds is highly rich in calcium, magnesium, iron, and is also an antioxidant.It is a valued spice in India, as there are many medical benefits attached to it like flatulence, dyspepsia, and digestive condition. Including cumin to your spice cabinet helps in fighting infections and prevents chronic disease.
