Fresh potatoes are a staple and versatile root vegetable known for their various shapes, sizes, and colors, including white, yellow, red, and even purple varieties. They are enjoyed worldwide in countless culinary applications due to their ability to be boiled, baked, mashed, fried, or roasted. Potatoes offer a hearty and comforting taste, with different types offering unique flavors and textures. They are a good source of carbohydrates, dietary fiber, and essential nutrients like vitamin C, vitamin B6, and potassium. From classic dishes like mashed potatoes to innovative creations like potato gnocchi, fresh potatoes are a fundamental ingredient in a wide range of cuisines, making them a cornerstone of many meals.
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins. Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
Frozen & chilled seafood: mackerel barramundi tuna sardines tilapia snapper tiger prawns vannamei prawns cuttlefish squid.Sourcing & supply chain management: access diverse, high quality seafood through a global network. quality assurance & compliance: products meet strict safety and sustainability standards. market insights & strategic consultation: navigate market trends and make informed decisions. logistics & customer support: efficient delivery and responsive service. for suppliers: market expansion: assistance in reaching new markets for growth. sustainability advocacy: support for ethical sourcing and environmental stewardship. technology integration: enhance transparency and efficiency in supply chains. regulatory guidance & strategic partnerships: navigate regulations and build long term buyer relationships.
Sunflower oil, wood pellet, sugar beet, chicken meat livestock cow, bull, petroleum product ( small volumes ), agriculture items.
JACK MACKEREL whole round ScientiÂfic name: (Trachurus murphyi) Origin: Chile Catching area: FAO.87 Pacific Sizes: 300/400gr. 400/500gr. Pack: 20 kg. Carton Good Fat contened Excellent in Omega 3 and Proteins We can supply large quantities
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Dried sea cucumber is a marine product that results from the drying of sea cucumber, a type of echinoderm found in oceans around the world. Sea cucumbers are known for their elongated and leathery body, which resembles a cucumber. Drying sea cucumbers is a common preservation method that has been practiced for centuries, especially in Asian cuisines and traditional medicine. Dried sea cucumber is used in variou
Soybean, sesame, acacia, peanut, cashew, turmeric, ginger, shea butter, tiger nuts (cyperus esculentus), hibiscus, charcoal, palm kernel and most agriculture products including refined oil.