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May-04-16
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Feb-15-25

Sidama - Grade-1

$13
MOQ: Not Specified
Supplier From London, London, United Kingdom
 
Sidama: Natural Sidama coffees tend to have a slightly brighter acidity compared to Kaffa, with prominent notes of berries, citrus, and often a hint of floral complexity.

We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Feb-15-25

Kaffa - Grade-1

$13
MOQ: Not Specified
Supplier From London, London, United Kingdom
 
Kaffa: A classic example of natural processed Ethiopian coffee. Expect a symphony of ripe berries, stone fruit, and tropical fruit notes, complemented by a balanced acidity and full body.

We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Feb-15-25

Yirgacheffe - Grade-1

$13
MOQ: Not Specified
Supplier From London, London, United Kingdom
 
Yirgacheffe: Known for its distinctive blueberry and strawberry notes when naturally processed. These coffees offer a delightful balance of sweetness, acidity, and a full body, making for a truly unique coffee experience.

We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Aug-21-24

Soybean

MOQ: Not Specified
Supplier From London, United Kingdom
 
Soybean
Aug-21-24

Ginger

MOQ: Not Specified
Supplier From London, United Kingdom
 
Ginger
Aug-21-24
Supplier From London, United Kingdom
 
Ginger Powder
Aug-22-24
Supplier From London, United Kingdom
 
Ginger Powder
Dec-03-23

Bonnet Chilli Pepper

$20
MOQ: Not Specified
Supplier From London, United Kingdom
 
Scotch bonnet chili peppers from Mozambique are a prized variety known for their vibrant colors, intense heat, and unique flavor. Indigenous to the region, these peppers thrive in the warm Mozambican climate, contributing to their robust and fiery characteristics. With a Scoville Heat Unit ranging from 80,000 to 400,000, Mozambican Scotch bonnets deliver a substantial level of heat, making them a popular choice for those who seek a spicy culinary experience.

In addition to their heat, these peppers offer a distinctive fruity and slightly sweet flavor, adding depth to a variety of dishes. Their lantern-like shape and striking hues, ranging from green to yellow, orange, or red when fully ripe, make them not only a flavor enhancer but also a visually appealing ingredient. Commonly used in Mozambican cuisine, Scotch bonnet peppers play a vital role in creating flavorful sauces, stews, and marinades, contributing to the rich and diverse culinary tapestry of the region.
Dec-04-23

Apples (Asia)

$20
MOQ: Not Specified
Supplier From London, United Kingdom
 
Kashmiri Red Apples, grown in the picturesque region of Kashmir in northern India, are renowned for their distinctive qualities and exquisite taste. These apples thrive in the cool climate and fertile soil of the Kashmir Valley, contributing to their unique flavor profile.

Kashmiri Red Apples are characterized by their vibrant red skin, which often features a natural, attractive blush. The skin is usually crisp, adding a satisfying crunch to each bite. Beneath the surface, the flesh is typically juicy, with a harmonious balance of sweetness and slight tartness, creating a delightful eating experience.

The high-altitude orchards and pristine environment of Kashmir contribute to the apples' exceptional quality. Often enjoyed fresh, these apples are also used in various culinary applications, including desserts, juices, and preserves. The distinct characteristics of Kashmiri Red Apples make them not only a local favorite but also a sought-after variety in markets beyond the region, showcasing the unique flavors that Kashmir brings to the world of apple cultivation.
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