Nilgiri tea comes from the Nilgiri Hills in southern India, known for its unique flavor and aroma. It is primarily produced from the Camellia sinensis plant, like other teas, but the cool climate and high altitude of the region contribute to its distinctive characteristics. Key Features: 1. Flavor Profile: Nilgiri tea is typically fragrant, with a bright, brisk flavor and a smooth finish. It can have floral and fruity notes. 2. Types: It includes both black and green varieties. Nilgiri black tea is particularly popular for its bold flavor, often enjoyed plain or with milk. 3. Health Benefits: Rich in antioxidants, Nilgiri tea may support heart health, boost metabolism, and enhance overall well-being. 4. Brewing: Itâ??s best brewed with water just off the boil (around 90-95�°C or 194-203�°F) for 3-5 minutes, depending on the desired strength. Nilgiri tea is appreciated for both its taste and its refreshing qualities, making it a popular choice among tea lovers.
Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones. Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile. This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.
Assam tea is a black tea produced in the Assam region of India, known for its robust flavor and rich, malty taste. It is one of the most popular teas globally and is often used in blends like English Breakfast. The region's unique climate and rich soil contribute to the tea's distinctive characteristics. Assam tea is typically grown at lower altitudes, resulting in a strong, bold cup that is usually enjoyed with milk and sugar. It is harvested during two main seasons: the first flush in spring and the second flush in summer, with the latter producing the most flavorful leaves. In addition to its taste, Assam tea is known for its high caffeine content and health benefits, including antioxidants that may support heart health and improve digestion.
Green coffee, roasted coffee, organic black tea and other types of tea..
Hessian ( jute) & cotton bags, cotton & jute mixed bags, pouches, jute sacks, jute yarn, jute rolls, jute indoor plant pots, jute garden bags, tea superior quality assam tea.
Oleoresins, essential oils, fragrance oils, herbal oils, floral extracts, food colourings, sunflower oil, coconut oil, mustard oil, peanut oil, vegetable oils, coconut water, sugar, spices, pulses, rice (basmati & non basmati), tea, ethanol, milk powder, healthcare products, medical clothing, disposable nitrile gloves, latex gloves, diapers, wet wipes, a4 paper, paper goods, hotel supplies, restaurant supplies, janitorial supplies, aluminum foils, cling films, disposable cups, food containers, straws, towels (hand / beach / bath towels).
Brand: Swone Par - Antimicrobial Condition: NEW Packaging: 20 bags per pack and 100 packs per carton Outer packaging: Eco-friendly paper envelopes. Inner packaging: ziplock bag containing the tea bags and moisture barrier bag Product description: Swone Par - Antimicrobial Cold and Flu Tea This gentle tea blend is the perfect companion for a sick day, as it may help ease the aches and pains associated with seasonal illnesses. Herbal tea have the ability to protects mucous membranes from coughs or sneezes, while also helping the body fight off the rest of the cold or flu. May also help soothe coughs and expel phlegm. Our blends are listed in this table below: Centella Phyllanthus emblica Chinese green tea Kaempferia parviflora Arcangelisia flava Japanese green tea Orthosiphon grandiflorus bolding Safflower - pandanus tea Andrographis paniculata and Pandanus amaryllifolius Phyllanthus amarus schum & thonn Pandanus amaryllifolius tea Chrysanthemum Herbal Tea Roselle tea Ginger tea Ginkgo biloba Jiaogulan tea Mulberry tea Senna - garcinia Senna alexandrina tea Safflower - Garcinia tea Beijing Grass Herbal Tea Ganoderma lucidum Camellia sinensis Momordica charantia Cryptolepis buchanani Orthosiphon Aristatus Tea Reishi mushroom Lemongrass tea Glycyrrhiza glabra Fhunbergia laurisolia Jasmine Tea Moringa oleifera Thaowanprieng Our facility are certified GMP - (Good Manufacturing Practice) and also awarded the Thailand Trusted Quality certification.
Dried Green Tea Leaves Product Type: Chunmee Green Tea Processing Type: Hand Made Grade: A Weight (Kg): 40 Colour: Green Packaging: Bag, Box Packaging Details: Green Tea 9371 40kg/Bag,50kg/Bag Small,25g,125g,250g,500g,1kg Paper Box. Min. Order Qauntity: 5000kgs. Delivery Time: 14-30 Days
Dried Green Tea Leaves: Product Type: Chunmee Green Tea Processing Type: Hand Made Grade: A Weight (kg): 40 Colour: green Packaging: Bag, Box Packaging Details: Green tea 9371 40kg/bag,50kg/bag Small,25g,125g,250g,500g,1kg Paper Box. Min. Order Qauntity: 5000kgs. Delivery Time: 14-30 days
This very powerful Red Tea extremely Antioxidants highly rich in vitamin C and rich in antioxidant, Vitamin B3,B6,potatssium, Magnesium, Calcium, Fibre, Iron, Zinc. This product is pack as raw material in pack or sac, mainly for caffe , restaurant, use to their customer,
Herbal tea from : green tea , black tea, thyme, cinnamon, ginkgo, forest fruits, hibiscus, bilberry and vanilla, rose hips, lemon balm, linden, immune support herbal tea, cardio herbal tea, uro herbal tea, male power herbal tea, fit & slim herbal tea, diabetes herbal tea, prostate herbal, breastfeed support herbal tea, slimming coffee, sport nutrition supplements, energy & slipping series, herbal weight lost.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Our elegant indoor jute plant pots combine functionality with a natural, earthy look, perfect for bringing a touch of greenery into any room.
Durable and spacious, our jute gardening bags are ideal for carrying tools, seeds, and essentials, making gardening easier and more sustainable
Jute & Cotton bags used for different purposes Versatile and stylish, our jute and cotton bags are perfect for shopping, promotions, and everyday use, offering durability with an eco-friendly touch.
Natural high-quality jute yarn and decor for added texture.
Eco-friendly jute pouches for storing small essentials.
Handcrafted jute decor to brighten up your festive season
