London Brown Paper Suppliers and Manufacturers

Detail of Double A Copy Paper A4 80GSM 102-104%: - Brand: Double A (Original) - Size: A4 (210mm x 297mm) - Substance: 80gsm - Brightness: 102-104% above - Color: white - Whiteness: CIE167 - Grade: All purpose Premium Paper - Sheet in Ream: 500 - Roughness: 140ml/Min - Roughness: 140ml/Min - Thickness: 110um - Opacity: 95% - Ream box: 5 Ream - Quality: Very High

Detail of Double A Copy Paper A4 80GSM 102-104%: - Brand: Double A (Original) - Size: A4 (210mm x 297mm) - Substance: 80gsm - Brightness: 102-104% above - Color: white - Whiteness: CIE167 - Grade: All purpose Premium Paper - Sheet in Ream: 500 - Roughness: 140ml/Min - Roughness: 140ml/Min - Thickness: 110um - Opacity: 95% - Ream box: 5 Ream - Quality: Very High

A4 copy paper, also known as double A paper, is a widely used type of paper known for its high-quality and versatile nature. With its standard dimensions of 210 x 297 millimeters, it is a preferred choice for printing documents, reports, presentations, and other professional materials. Double A A4 copy paper is renowned for its smooth texture, optimal thickness, and consistent performance in various printing devices, making it suitable for both home and office use. Its exceptional brightness and whiteness enhance the readability of printed content, while its durability ensures minimal paper jams and crisp printouts. Whether for everyday printing needs or important presentations, double A A4 copy paper stands out as a reliable and effective paper option.

Thermal printer paper, often referred to as thermal paper or receipt paper, is a type of paper designed for use in thermal printers. It is coated with a special chemical that reacts to heat, allowing the printer to create images or text without the need for ink or toner. When the thermal print head in the printer applies heat to the paper, it darkens the coated areas, producing the printed content. Thermal printer paper is commonly used for printing receipts, tickets, labels, and other documents in various industries, including retail, hospitality, healthcare, and logistics. It is valued for its speed, accuracy, and cost-effectiveness in producing clear and durable prints, although it can be sensitive to heat and light exposure, which can cause fading over time.

Tissue paper is a lightweight and soft paper product typically used for various purposes, including hygiene, cleaning, and wrapping. It is characterized by its thin and delicate texture, making it ideal for gentle wiping and cleaning tasks. Tissue paper is commonly found in bathrooms for personal hygiene, as facial tissue, or toilet tissue, as well as in the form of paper towels for kitchen use. It is also employed for gift wrapping and crafting due to its decorative and easy-to-fold nature. Tissue paper comes in various colors and designs, serving both functional and aesthetic purposes in households, businesses, and artistic projects.

Toilet tissue paper rolls, commonly referred to as toilet paper, are essential hygiene products used for personal cleanliness after using the toilet. They are typically made from thin, soft paper material that is designed to be flushable and biodegradable. Toilet paper rolls come in various sizes, ply counts (referring to the number of layers), and sheet dimensions to suit individual preferences. They are available in both single-ply and double-ply options, with some premium varieties featuring even higher ply counts for added comfort and absorbency. Additionally, toilet paper may be scented or unscented, and some may be fortified with moisturizing or soothing ingredients. It's a staple household item found in bathrooms around the world and plays a crucial role in maintaining sanitation and personal hygiene.

Toilet tissue paper, often referred to as toilet paper or bathroom tissue, is a soft and absorbent paper product primarily used for personal hygiene after using the toilet. It comes in rolls and is typically made from a combination of wood pulp and sometimes recycled paper. Toilet tissue is designed to be flushable and easily disintegrate in water, making it suitable for use in plumbing systems. It is an essential item in households, businesses, and public restrooms worldwide. Toilet tissue is available in various ply levels (thicknesses), textures, and sheet sizes to cater to individual preferences. It plays a crucial role in maintaining cleanliness and sanitation in modern hygiene practices.

Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various dishes. It's distinct from white granulated sugar due to its slightly higher moisture content and the presence of molasses, which gives it a characteristic flavor and color.

Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.

Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts: Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals. Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system. Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid." Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC). Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations. Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards. Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances. It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.

30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. Fresh eggs White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Size : 50 55 gms sizes 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

Premium Ash Wood Logs and Lumber for Sale Logs: Species: White Ash (Fraxinus americana), European Ash (Fraxinus excelsior) Grade: Prime, Standard, Industrial Diameter: 10 inches to 40 inches Length: 8 feet to 16 feet Lumber: Grade: FAS, Select & Better, #1 Common, #2 Common Thickness: 4/4, 5/4, 6/4, 8/4, 10/4, 12/4, 16/4 Width: 4 inches to 12 inches (random width) Length: 6 feet to 16 feet Characteristics: Beautiful light to medium brown heartwood with pale sapwood Straight grain with a coarse, uniform texture High flexibility and shock resistance Applications: Perfect for high-quality furniture, durable flooring, sports equipment, and millwork.

Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns  

Optical brighteners, also known as fluorescent whitening agents (FWAs) or optical brightening agents (OBAs), are chemical compounds used in various industries, primarily in textiles, paper, and detergents. These substances absorb ultraviolet (UV) light and re-emit it as visible blue light, making colors and whites appear brighter and more vivid. Optical brighteners are often added to laundry detergents to give the illusion of cleaner and whiter clothing by enhancing their visual brightness. They are also used in the paper industry to improve the brightness and whiteness of paper products. Optical brighteners' ability to improve the appearance of materials under certain lighting conditions makes them valuable in enhancing the visual quality of a wide range of consumer and industrial products.

Sodium hydrosulfite, also known as sodium dithionite, is a powerful reducing agent widely used in industrial applications. Its primary function is as a bleaching agent in the textile and paper industries, where it effectively removes color from fabrics and paper pulp, making it crucial for achieving white and colorfast textiles and paper products. Additionally, sodium hydrosulfite is employed in various chemical processes, such as in the production of certain polymers and in water treatment to remove excess chlorine. Its remarkable reducing properties, which allow it to decolorize and dechlorinate, make sodium hydrosulfite a valuable chemical compound in multiple industrial sectors.

Lima beans are large, flat, kidney-shaped edible seeds in the bean family. The seeds are generally cream or light green in color, although certain varieties feature colors such as white, purple, brown and black.