Soybean, livestock.
Fish Meal Specifications: Fish Meal Animal Feed, High Protein Fish Meal 55% 60% 65% for Animal Feeds Product name: Fish Meal 1.high crude protein 60%min 2.Crude ash 12%%max 3.Salt&sand 5% max 4.Moisture:10% Type: Fish Meal Use: Cattle, Chicken, Fish, Horse, Pig Admixture (%): 0.01% Moisture (%): 12% Max Grade: Premium Packaging: Bulk Place of Origin: Germany Brand Name: OEM Model Number: 1842E1 Packaging & Delivery Packaging Details: Bulk Delivery Detail: 7 days Details specification; protein:65% min moisture : 10 % max fat : 10% max salt : 3 % max sand : 3 % max ash : 17% max antioxidant : 150 ppm min at the time of loading free from salmonella, melamine, ecoli advantage 1.high protein 2.quickly prmote heathy and growth 3.enhance nutrition of poultry 4.soft powder and good texture 5.free from any rot odour fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. it is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil.
Flower seeds, rice, vegetables and melons, roots and tubers, sugar cane, sheep and goats .Raising, growing
Livestock, Wet blue cow and goat hides.Manufacturer, distributor, exporter
Fish, sea salt (industrial & human consumption), hibiscus, arabic gum, pasta, hides and skins and sesame seeds.
Livestock like camels, cows, goats, sheep (blackhead African sheep), frankincense, myrrh, fruits, meat, avocado, pineapple. .Clearing, transportation, and shipping.
Livestock, beef meat, cow hides.
Charcoal, agricultural produce and livestocks, palm oil, nuts, charcoal, plantations, finished and raw farm produce.
Fresh, dried or processed agricultural produce, directly from the farm. this includes agricultural crops, livestock such as poultry and poultry products, dairy and dairy products, fishery and fishery products, forestry and forestry products, horticulture and horticultural products..
Health products, plant seeds, spices, herbs products, beans, charcoal, coffee beans, animals feeds, pulses, lentils, seafood, wood pellet, healthcare, copper cathode, animal hide, frozen stock, cashew nuts, tantalite.
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.
Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Certified halal frozen beef, many cuts, certified halal frozen chicken, many cuts .Agency puts buyers with suppliers ,no comission
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We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat. Processed Frozen Beef Meat Type: Buffalo Beef Meat Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Product Type: Red Meat Frozen Temperature: - Blasted at: minus 40 degrees Celsius. - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius. We are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights. So do not hesitate to contact us to get quality products.
Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
