Livestock - camel, lamb, goat.
Frozen Boneless Meat Like Sheep Buffalo.
Meat and bone meal.
Lamb and goat.
Frozen fish, meat, poultry, pork, beef, chicken.
Fresh vegetables, fruits, frozen food items, frozen savouries, eggs, fish etc.
Frozen Food Items Like Meat, Chicken, Fish Products, Animal Feed, Nuts, Fruits Vegetables, and natural juice.Export, Consultation, Marketing of agricultural
Goats, sheep and beef.
Halal beef burgers, steak burgers, lamb burgers, doner kebab, rolls and joints.
Foodstuffs, meat & poultry like pork, beef, chicken, lamb, beverages, fruits (fresh, juices concentrates, banana puree, mango, lemon orange, apple, white grapes.Buying, sourcing
Doner kebab, chicken shawarma, chicken leg meat, chicken breast, mutton pad, mutton backstrap, beef 90vl, ovine fat.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.
Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.
Meat and bone meal.Trading
Fresh Mutton.
Frozen Meat Like Beef.
Grade A Frozen Chicken Paws.
Frozen Lamb Intestine.
