Processed HALAL Frozen Beef / HALAL Frozen Buffalo Meat / Boneless HALAL Frozen Buffalo Meat available
Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
Frozen chicken wings are a convenient and versatile option for preparing delicious meals. These wing portions of the chicken are carefully cleaned, trimmed, and then flash-frozen to preserve their freshness. They can be baked, fried, grilled, or air-fried straight from the freezer, making them a convenient choice for quick and easy dinners or snacks. With their tender meat and abundance of flavor, frozen chicken wings are perfect for various sauces and seasonings, allowing for a wide range of culinary creativity. Whether for game day gatherings, family dinners, or casual get-togethers, these frozen wings are a popular choice for those seeking a flavorful and hassle-free poultry option.
A frozen whole chicken is a versatile and convenient choice for preparing a wide range of delicious dishes. This poultry option is carefully processed, cleaned, and then flash-frozen to lock in its freshness. It comes with both dark and white meat, offering a rich and well-rounded flavor profile. Whether roasted, baked, grilled, or slow-cooked, a frozen whole chicken provides ample meat for hearty family meals or gatherings. Its convenience lies in the fact that it can be stored in the freezer until needed, making it a practical staple for home cooking. With its juicy and tender meat, a frozen whole chicken is a popular choice for those seeking a versatile and flavorful protein source.
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Lamb and sheep skins.
Lamb Beef And Chicken.
Frozen meat like beef, chicken and lamb.
frozen meat like lamb buffalo and chicken.
Wet salted cow hides cows dairy calves cow /bull head skins machine.
Frozen chicken (cut or whole), frozen lamb legs, frozen mutton, frozen prawns.
Grade: WHEAT BRAN Packaging: Phisical & Chemical Analysis In bulk Will be advised. Shelf life: TBA; Time of delivery: May 2019 May 2020 Producer: Private Join Stock Companies TBA Type of vessel: Cargo carrier motor vessel. Country of origin: Ukraine; Currency: USD Quantity: 3,000MT/month. Period: 12 months rolling and extension of the contract. Load place: One safe Black Sea Ukrainian port Nicolaev. Place of Destination: One safe port of Egypt. Transport: Vessel cargo carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate presented to the bank officer.
Frozen beef, lamb and pork.Shipping
White & brown color broiler hatching eggs. Fertility rate : 90% min. Hatch ability : 78-82%. Average weight : 60-65 gr each Color : White & Brown Size : Large and Extra large Available Grade: A
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm) Price and Minumum Quantity Price FOB in USD: $700.00 - $1,500.00 / Metric TonMinimum Order Qty: 20000 Inches Production Capacity: 500 Metric Ton/metric Tons Per MonthPackaging: Can Accept Oem Packaging. Sample: Available. Sample Cost Born By Supplier Product Model And Origin Brand: tradelinksgmbhModel: FHM-75642 Standards: High quality product Competitive Advantages Pure fresh meat Healthy food Halal Frozen beef Other Details Fresh meat Frozen Halal Cattle, beef
Halal Certified Frozen Beef Meat We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Quality Alfalfa Hay for Animal Feeding Stuff/hay cubes/alfalfa hay and cubes alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is legume hay and times called "Lucerne". These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa is particularly high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume hays from a nutrient standpoint. It has the most feed value of all the perennial pasture forages. Alfalfa is used for horses, dairy cows, beef cattle, sheep, chickens, turkeys, and other farm animals. Product Features Crude Protein - Min 8% Crude Fat - Min 1.5% Crude Fiber - Max 35% Moisture - Max 12% Alfalfa hay Crude Protein - Min 19.5% Crude Fat - Min 1.5% Crude Fiber - Max 30% Moisture - Max 12% Product Specification / Models Color: Green -Type: Premium Grade Alfalfa Hay Bales -25-700kg -Single or double compressed bales -2 tie or 3 tie. -Moisture: ~10% -Admixture:~1%-2% -Protein:~16% min Application / Models Alfalfa Hay for Cattle, Horse, Goat and Came Quick Details Place of Origin: United Kingdom Type: HAY Variety: Alfalfa Usage: Cattle, Fish, Horse, Pig, Camel Admixture (%): 1% Moisture (%): Less Than 12% Grade: Feed Grade Packaging: 20kg to 500kg bales Brand Name: Alfalfa Hay Model Number: H-098 Color:: Green Shelf life:: 24months Supply Ability 3000 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details: 30/50/100 KG Bales Or As Per Customer Requirements Port: London Port
