Beautiful Leather Hides Ungulates; COW, GOAT, SHEEP Exotics; CROCODILE, OSTRICH, ZEBRA
Beautiful Leather Hides Ungulates; COW, GOAT, SHEEP Exotics; CROCODILE, OSTRICH, ZEBRA
Beautiful Leather Hides Ungulates; COW, GOAT, SHEEP Exotics; CROCODILE, OSTRICH, ZEBRA
WET SALTED COW SKIN Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 22 to 34 sq.ft. Average size: 28 sq.ft.. Thickness: 2 to 4 mm Weight: 22kgs to 32kg Average weight: 25kgs Selection: 80% A/B, 20% C/D Male 75% / Female 25% WET SALTED SHEEP SKIN For NAPPA production Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B WET SALTED GOAT SKIN Size: 1.5 to 3.75 sq.ft. Average size: 2.5 sq.ft. per skin Selection: 90% A, 10% B WET SALTED DONKEY HIDES 100% machine flayed Weight: up to 12 kgs Average weight: 6 to 8 kgs Selection: 80% A, 20% B
Fine wine, beef, beluga black caviar.Brokering
Beef parts like beef tripe beef shin.
Frozen, chicken feet paw,, chicken feet,, whole chicken 900 to 1.400 grams, chicken tighs, chicken leg quarter, whole chicken skinless, chicken inner fillets, chicken saddles, chicken boneless leg, chicken boneless tighs, chicken drumettes, chicken wings tips, mid joint chicken wings, guizzards, tails, knee soft bone, breast cartilage, skin, chicken deboned meat.
Frozen chicken feet, chicken paws, chicken mjw, chicken drumsticks.
Fresh and frozen beef and veal.Exporter
WET BLUE COW HIDES: Selection of Normal or medium wet blue cow hides: Grade selection = TR,IV,V Run selection, NO low grade Size = 20 square ft up to 29 soft Average size = 24-25 sqft Thickness = 3MM Asking CIF price = USD 0.85/sqft Selection of Large wet blue cow hides: Grade/selection = TR,IV,V Run selection, NO low grade Size = 30 square ft plus Average size = 32-33 sqft Thickness = 3MM Asking CIF price = USD 0.95/sqft Selection of calf wet blue cow hides: Grade/selection = TR,IV,V Run Selection NO low grade Size = 12 sqft+ up to 19.5 sqft Average size = 17-18 Sqft WET BLUE GOAT AND SHEEP SKINS: Selection of Wet Blue Goat Skins: Selection = TR/,I,/V Where as: Grade = TR - 20% Grade = IV - 40% Grade = V - 40% Size : Small = 5% 3.0 sqft - 3.5 sqft Medium = 50% 4.0 sqft - 4.5 sqft Large = 30% 4.5 sqft - 5 sqft Extra Large = 15% 5sqft and above Average sqft per piece = 4.5 sqft Average sqft per dozen = 53-56 sqft Asking CIF Price - $56/dozen Selection of Wet Blue Sheep skins: Selection = TR/,I,/V Where as: Grade = TR - 20% Grade = IV - 40% Grade = V - 40% Size : Small = 5% 3.0 sqft - 3.5 sqft Medium = 50% 4.0 sqft - 4.5 sqft Large = 30% 4.5 sqft - 5 sqft Extra Large = 15% 5sqft and above Average sqft per piece = 4.5 sqft Average sqft per dozen = 53-56 sqft Asking CIF Price - $45/dozen
- Product: Wet Salted donkey hides Complete Single piece with Head , Ears, Legs , Tail and Limbs . - Machine Flayed 100% - Minimum Average weight limit without salt and washing water residual: 7 kg - Average size: 12 to 15 sq.ft. - Water content: less than 15% - Washing water content: 0.00 % - Hair Length :2~4 mm - Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat - Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule - No Holes, No Cuts, No Reheated, - Minimum Average weight Limit: 7 Kg minimum before Salt Application. - Salt Applied: Edible Salt. - Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides. - Seller undertakes to provide Donkey Hides of higher Weights Average than the min red mark of 7kg/hide. -Sand : non and clean from any other dust or mud.
Halal beef carcasses and cuts.
Beef products.
Halal beef.
Halal meat & poultry.
Salted beef omasum, beef pizzle, beef tendon.
Sugars: icumsa 45, icumsa 100, icumsa 150, icumsa 600 1200 beet sugar, soybean, avocado oil, coffee, tapioca, jojoba oil, frozen chicken parts, halal frozen meat, iron, copper, aluminium, dried and frozen fish.
Beef feet, beef tripes, beef sheep, chicken, offals.
UK Wild venison.
Meat products like chicken, lamb and beef.
