British Fruits Suppliers and Manufacturers

Broad Beans Butter Beans Cacao Beans Chickpeas Coffee Beans Kidney Beans Lentils Lima Beans Peas Soybeans Vanilla Beans White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Cocoa Powder Cocao Butter Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality White Kidney beans light speckled kidney beans Black Beans Red Kidney Beans Pinto Kidney Beans Chick Peas Cocoa Beans Coffee Soybeans Cashew Nuts Pine Nuts Almond Nuts Top grade Quality Newly Harvested Crops Castor Seeds Cotton Seeds Flax Seeds Jatropha Seeds Rape Seeds Sesame Seeds Sunflower Seeds �¢?�¢ Cooking time: 60-90 minutes after 24 hr soaking �¢?�¢ Organoleptic: Natural taste, smell and color �¢?�¢ Live insects:NIL . Packing - 25 Kg or 50 Kg pp bag . Printing bag - As per the buyer needs . Loading capacity of the container - 20ft container (25 Mt) . Loading Port - Bangkok/Thailand . Delivery Time - 15 to 20 days .Quantity - Min Qty 25 MT - Max quantity As per the buyer requirements. . Destination Port - Any Port as per the buyer requirements.

Red Lentils: The Red Footballs are also made from the Whole Red Lentil. The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. Split Red Lentils or Red Split Lentil Split lentils are very popular for Sri Lanka, India, Bangladesh, Morocco, Saudi Arabia, Israel, Jordon markets and other countries as well. Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. Our SRL are package quality product of Canada, and among the best in the world for quality. Red Lentil in Bulk or in bags of 25 kg, 50kg, 100lbs, 50lbs or custom made PP bags is available. We can supply Red Split Lentils from Australia, Canada, Turkey, Myanmar, Nepal, Ethiopia, Egypt, Syria, India and other major countries of origin if export is allowed We are the reputable supplier of green, red and yellow lentils from south Africa. High Quality and competitive prices. Current Crop Hot Sale ---High quality Green, Yellow and Red Lentils Contact with email for more details.

Fresh Spring Onions Origin Egypt Varieties Foton Ashicora Bajaverda Packing Picking Packaging No of onions in a gap 1012 mm 9 on 1215 mm 8 on 1517 mm 7 on On 2 Kg Carton Box Or Plastic Box Or according to client request Season From Second Half of November to End of April Shipping methods By Air By Sea

Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017. ST25 Fragrant Rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER in 2019 and 2023 in the Philippines. ST24/ ST25 rice are premium type of rice in the rice market with long, clear, silver-free grains and high protein. Cooked rice has a very soft, sweet, and pineapple flavour, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling.. RICE SPECIFICATION - Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 2% max - Damaged kernel: 0.5% max - Yellow kernel: 0.5% max - Red & red streak kernel: 0.2% max - Paddy grain: 1 grains/kg max - Average length of grain: 7.8mm - Well milled, double polished

Soybean Seed Product Summary: Load ability per 20ft container: 20-24MT Minimum Order Quantity: 1x20ft container Shipment Capacity: 1000 MT per month Packing Available: Bulk in container / Bulk in liner 100 / 50 / 25 Kg Jute Bag 50 / 25 Kg PP Bag Customized packing available as per buyer requirement Certifications: Certificate of Origin Fumigation Certificate Phytosanitary Certificate Certificate of Conformity (Country specific) SGS Quality & Quantity Certificate Other third party inspection agency certificate as per buyer specific requirement Specifications: (NON-GMO / Organic Soybean / Soya bean) PROTEIN: 39% MINIMUM MOISTURE: 12.0% MAXIMUM OIL: 18% MINIMUM Packed in 25 kg or 50 kg PP bags with outer carton

US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS ARGENTINE ORIGIN Foreign matters: 2% max Splits: 20% max Heat damage: 0.5% max Total damage: 3% max Protein: Minimum 34 PCT Oil: 18% min Fumigation: included Fat: Max 2.5% Moistiure: Max 13.5 % Fibre: Max 4.5 % Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods For rest quality intems: Non Reciprocal allowances: 1:1 Koh: min 78% Aflatoxin: Max 50 PPB Sand/Silica: Max 1.5 % Free from insects and moulds Arsenic compound: minimum 1 ppm Mercuric compound: not found, zero Phosphides: maximium 0.05 PPM Cyanids: maximum 5 PPM Malathion: maximum 3 PPM parts per million Ethylens Debromide EDB: less than 10 PPB Container loading: 20â?? or 40â?? Dry Loose Bulk The chemical composition of soybeans proteins - 12,95 g; fats - 6,8 g; carbohydrates - 11.05 g; water - 67,5 g; trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron); fatty acids (linoleic and linolenic); phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens

Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000

Specification: Ash Content (mass %) 0.01 Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15