We are one of the leading companies base on the exportation and sales of Spices and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
premium quality White Sesame Seeds. We are one of the leading companies based on the exportation and sales of Sesame Seeds here in and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
Specification:
Ash Content (mass %) 0.01
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 C
Specific Gravity a 25 C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36,000
Storage Type Cool Dry place
Specification Hazelnuts
Shelf Life 2 years
Manufacturer Company
Ingredients None
Content Natural
Address United Kingdom
Instruction for use food
Place of Origin United Kingdom
Type Hazelnut
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging bulk
Use Food
Brand Name Custom
Model Number Hazelnuts
Product name Hazelnuts
Packing Individual Packs
Quality High Quaiity
Service OEM ODM
Grade FIRST GRADE
Other attributes
Storage Type Dry
Specification Package contains bags
Shelf Life 24 Months
Manufacturer ALL brands
Ingredients Grains
Content 100%
Address United Kingdom
Instruction for use food
Place of Origin Ukraine
Type Pistachio Nut
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging BAGS
Use FOOD
Model Number EW0177
Certification COA
Grade Premium
Other attributes
Storage Type cool dry place
Specification Walnuts
Shelf Life 24 Months
Manufacturer Organic Nuts
Ingredients Walnuts
Content Walnuts
Address United Kingdom
Instruction for use Ready to eat
Place of Origin United Kingdom
Type Walnut
Cultivation Type Organic
Processing Type Raw
Style Dried
Packaging 5kg or 10kg/carton or customized
Use Snack, Healthy food, Material
Brand Name Walnuts
Model Number wl2964
Specification W240, 320, 180
Storage Type Cool Dry Place
Shelf Life 12 months
Ingredients Cashew Kernels
Content Cashew
Address UK
Instruction for use Food Grade
Place of Origin Vietnam
Type Cashew Nut
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging Tin
Use Edible
Brand Name BECN
Model Number BECN 11
Product Name Cashew Nut Kernels
Processing Raw + Dried Cashew Nut Kernel
Color White
Packing 2 x10 Kg Tin
Supply ability 2000 Tons per month
Application Food Snacks
Shelf life 12 months
Natural sesame seeds Offer:
Origin:Â Burkina Faso/Nigeria/Cameroon
Season:Â June to October each year
Style:Â Natural white, mixed, hulled white
Cultivation Type:Â Organic
Process:Â Sortex
Purity Levels:Â 99.97%, 99.95%, 98%
Oil Content: Minimum 51%
Admixture:Â Maximum 2%
FFA:Â Maximum 2%
Moisture: Maximum 7%
Port of Loading:Â Open for discussion
Supply Ability:Â 50,000 - 100,000 MT per year
Packing :50Kg PP bags
Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.
Coconut peat, often referred to as coconut coir or simply coir, is a natural fiber extracted from the husk of coconuts. It is a versatile and environmentally friendly material that has a variety of uses in gardening, agriculture, and various industries.
Betel nuts, also known as areca nuts, are the seeds of the Areca catechu palm tree. They are commonly chewed in many parts of Asia and the Pacific for their stimulant effects. Here are some key points about betel nuts:
Chewing Tradition: Betel nut chewing is a cultural and social practice that dates back centuries in many Asian and Pacific countries. It is often part of social gatherings, ceremonies, and rituals.
Stimulant Effects: Betel nuts contain arecoline, an alkaloid that has stimulant properties similar to nicotine. Chewing betel nuts can lead to increased alertness, a mild sense of euphoria, and a stimulating effect on the central nervous system.
Preparation and Consumption: Betel nuts are typically prepared by slicing the nut and wrapping it in a betel leaf along with other ingredients like slaked lime (calcium hydroxide) and sometimes tobacco. The package is then chewed, releasing the active compounds. The combination of areca nut, betel leaf, slaked lime, and optional tobacco is referred to as a "betel quid."
Health Concerns: While betel nut chewing can have stimulant effects, it also comes with health risks. Regular and long-term consumption of betel nuts is associated with various negative health outcomes. These include increased risk of oral cancers, gum disease, tooth decay, and other oral health issues. Betel nuts are considered a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).
Cultural Significance: Betel nut chewing has deep cultural and traditional significance in many communities. It has been used as a symbol of hospitality, social bonding, and as a customary offering during ceremonies and celebrations.
Regulation: Some countries have implemented regulations on the sale and consumption of betel nuts due to their health risks. For example, in certain regions, there are warnings on the packaging about the potential health hazards.
Alternatives: Due to the health concerns associated with betel nut chewing, efforts have been made to promote alternatives that offer a similar social and cultural experience without the negative health effects. These alternatives might involve chewing gums or other non-harmful substances.
It's important to note that my information might not be up to date with the very latest developments or changes, so I recommend checking more recent and reliable sources if you need the most current information on this topic.
Cloves are aromatic flower buds that come from the clove tree (Syzygium aromaticum). They are native to Indonesia and have been used for centuries in various cuisines, traditional medicine, and even for their aromatic properties. Here's more information about cloves:
Aroma and Flavor: Cloves have a strong, sweet, and spicy aroma, with a distinct flavor that contains both warmth and a slight bitterness.
Cloves are a flavorful and aromatic spice that can enhance a wide range of dishes and offer potential health benefits. As with any spice, using them in moderation and being mindful of individual sensitivities is important.
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper:
Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world.
Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance.
Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive.
Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment.
Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract.
Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile.
Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends.
Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place.
Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes.
Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
