The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because it�¢??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruit�¢??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
Product 45 RBU (Reference Base Unit) Origin Brazil Procedures 01: Buyer Sends ICPO + POF (RWA or BCL Bank TOP 50) +1D (Passport) Of The Signatory Or Company CEO/Manager + KYC/CIS. 02: Seller Sends An Fco To The Buyer. 03: Buyer Signs An Returns The Fco With An Icpo Via A Corporate Email By The Buyer To The Address/email. 04: Seller Sends The Draft Sales And Purchase Agreement (SPA) To Buyer 05: Wihtin 48 Hours: Buyer Signs Back The Spa, Inputs Authorized Signer's Passport, Proof That The Signer Is Authorized To Sign This Contract, The Incorporation Certificate Of Company And Sends Its Own Company CIS/KYC AND THE CIS/KYC Of The Issuer Of The Financial Instrument If Buyer Is Using A Financier To Issue The Payment Guarantee And Buyer Sends Back To The Official Email Of Seller. 06: Seller Signs The Spa And Sends Back Accompanied With The Proforma Invoice 07: Buyer Returns The Proforma Invoice Signed With A Rwa (ready Willing And Able) Issued By Buyer's Bank On The Buyer's Name To Seller's Bank. 08: After Having Been Signed And Stamped Manually By The Seller And Buyer, Seller Will Send Via The Docusign Service For The Management Of Electronic Signatures And Digital Transactions And Deemed As Having Original Value With All The Associated Legal And Legal Scope. It Will Therefore Be A Substitute For The Original Paper. 09: Within 7 Business Days, Buyer Issues The Financial Instrument Draft Real Draft From The Bank With All Related Information Fullfill Including The Confirming Bank Detail - TO Seller By Official Email. 10: Seller Validates Draft With Fiduciary Firm And Indicates The Reviews |f Needed Or Advises If The Financial Instrument Can Be Opened (no Financial Instrument Should Be Sent Directly To The Bank Without Prior Validation Of The Draft. Otherwise, It Will Be Refused And This Will Constitute A Breach Of Business) 11: Within 10 Days After Payment Instrument Draft Validation, Buyer's Bank Sends The Swift (MT760) Message To The Fiduciary's Bank. [within 10 Days Maximum After The Financial Instrument Is Opened, 2% Performance Bond Is Granted To Buyer's Bank] ** IF SBLC Is Non-transferable Seller Donot Issue PB. 12: Within 35/40 Days Maximum After The Financial Instrument Is Opened, Delivery STARTS. 13: Within 3 Business Days After The Shipping Document Including Sgs Report Is Given To Buyer, Real Payment Is Released By Mt103/tt At Loading Port
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Fresh Oranges: Varieties: Navel & Valencia. Sweet, juicy, with rich vitamin C Origin: South Africa. Grade: AAA' Premium Quality, Dia: 5.5-9.5 cm. Sizes: 56/64/72/78/80/88/100/105/113/125/130/145.
Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Product : Fresh Banana Type: Cavendish. Diameter: 3 - 4 cm Length: 16 - 29 cm Color: Green, Origin:Europe, South Africa, Kenya, Grade: AAA'
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
PATHOS - Tinned olives include: black pitted in 3 x 4.1kg green pitted in 3 x 4.1k black sliced in 6 x 3kg in tins and brine.
Natural Tahini in 15kg bucket and 900gr.
Anglo Asian Marketing Ltd is a British Consulting Company, recently appointed as Export Sales Representative for a large Indian producer of Dairy products. We offer, directly from the manufacturer, Milk Powder, Full Cream or Skimmed up to 5000 metric tons per month; Butter up to 2,500 metric tons per month; Ghee (Anhydrous Milk Fat) and Condensed Milk. These products, certified to International Quality and Food Safety Standards, plus certified Halal, can be supplied in bulk packaging, (25kg bags for Milk Powder or 20kg blocks for Butter), or in retail size packs under the buyer's or the seller's brand name. Shelf Life- Milk Powder - minimum 24 months; Butter - minimum 12 months. Minimum Order Quantity - Milk Powder 25 MT in one 40-foot container; Butter 18 MT in one 20-foot container.
Ethiopian Berbere
-Calcium Propionate -Natural Mould Inhibitor -Natural Potassium Sorbate -Xanthan Gum -Calcium Lactate
OATCAN HEALTH CARE is health functional food that helps you diet, lower blood glucose level and anti-cholesterol. Main material of OATCAN HEALTH CARE is HCA(Garsinia Cambogia Extract). Excess intake of carbohydrate makes our body accumulate fat, at this time HCA inhibit activation of enzyme called ATP-citrate lyase, which converts carbohydrate to fat. Also, it is verified by in vitro and in vivo. (Health functional foods ingredients, 2017.08., MFDS). Next main material is Oat dietary fiber(-glucan). First function is postprandial glucose on glycemic control. Oats are known for its anti-diabetic and inflammation effect, especially oats dietary fiber helps diabetic to reduce their insulin resistance and rate of complications. Also, Oats containing vitamin, dietary fiber and mineral are effective to lower blood glucose level. Second is improvement of blood cholesterol. Oat -glucan is effective to treat blood vessel disease, it is verified that having about 3g of -glucan can help lower 8-23% of cholesterol.
Guarana is a high quality, trendy energy drink, that activates my life (both physically and mentally) Guarana (pronounced gwa-ra-naa) is a berry that grows in venezuela and the northern parts of brazil Detailed description Content:water min 86%, sugar min 11.3%, carbon-dioxide min 5g, citric acid min 0.6%, taurin & nbsp max 0.4%, guarana aroma min 0.1%, caffeine max 0.025%, vitamin mix min 0.02%. Variants: Guarana Mojito, Guarana Black, Guarana Original 250ml slim can, 24 cans in a tray, 96 trays on a pallet
With the necessary rigidity to stand both in the automatic packing machine and on the shelf, combined with its breath ability and natural feel, paper is a favorite substrate in this market. Products such as flour, sugar, cookies and doughnuts sell better because consumers love paper. As the leader in paper packaging for food, we have dedicated lines producing the major sizes and styles. We have achieved market leadership by providing consistent quality to applications where variation would seriously hinder the complex process of packing - this enables our customers to achieve uniquely high levels of efficiency. Our bags can be printed in up to 8 colours with U.V. lacquer to create the necessary impact on the shelf and why not have a die-cut window and let your product speak for itself? And don't worry about leaks because our bags can be made sift proof with our unique heat sealing, patching and laminating systems.
Mimi french toast
Apricot seed drink Comes in 240ml aluminimum cans. ( 24 cans in a small carton, 2500-2600 cartons in a 20' container ) Sale prices are subject of ordered quantities and payment terms. Based upon an ancient asian recipe, can be consumed ,chilled or hot, excellent to keep Your body healthy. Through it's trace elements can help You to lower blood fat and cholesterol. Contains no colorings, no preservatives, no E substances. Please, contact us for more information or place your order by faxing us 36-1-31-33-718
