Fresh And Frozen Vegetables, Rock Phosphate Raw Materials Food Industry, Sweetenners, Preservatives, Antioxidants, Acidulants, Emulsifiers, Phosphates, Flavoring, Thickeners And Colors.
Food stuff, meat, chicken, phone.
This derivative possesses low viscosity, is very sticky and hygroscopic in nature. It helps inincreasing dry strength and at the same time is completely soluble in water. It can be used for: Mining industry as additives for froth flotation (ore sedimentation) In foundries as an excellent binding agent for cores
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: -Increases mechanical strength and for better retention of fines and fillers -Enables faster drainage and improved sheet formation and production, saving both time and resources. -Improves opacity, brightness and stiffness of paper and allows for better printing quality -It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products. Parameters BiCAT: -Appearance - fine free flowing white powder -pH of 10% Slurry - 6.0- 8.0 -Moisture Max -13.0 % -Viscosity in Brookfield Viscometer -Min 300 cps -Brightness - Min 85.0 % -Degree of Substitution - 0.02-0.04 % -Cold Water Solubility -Max 4.0 %.
High quality palm oil from Colombia. Requests for different grades acceptable. Colombian palm oil is unique and differentiated, trees are grown on already degraded land to develop without causing deforestation.
Palm oil Metric ton
Palm oil.
Organic and herbal products.
Commodity WHITE REFINED CANE SUGAR ICUMSA 45 RBU Payment LC or MT 103 / 23 Delivery ASWP Origin Brazil Loading Port Brazil ASWP Min. Order 12.500 MT Packing 50 kg (net weight) new poly-lined jute bag or equivalent Inspection SGS (On Loading Port) POP After BCL Letter of Credit Irrevocable, Transferable, Revolving, Confirmed Letter of Credit by a top 25 bank PB 2 % Monthly Stock Ask Capacity Ask Specification QUALITY STANDARD/ SPECIFICATION SPECIFICATIONS: ICUMSA 45 SUGAR, ORIGIN: BRAZIL POLARITY at 20ºC: 99.80° Minimum SULPHATED ASH CONTENT: 0.04% Maximum by weight MOISTURE: 0.04% Maximum by weight MAGNETIC PARTICLES: Mg/kg 4 SOLUBILITY: 100% Dry and free flowing GRANULOMETRY: Fine standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White SEDIMENTS: None SO2 Mg/Kg: 20 Max REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 SMELL Free of any smell HPN STAPH AUREUS: NIL per 1 mg HEAVY METALS, TOXIC ELEMENTS: Maximum mg / kg basis ARSENIC: 0.50 CADMIUM: 0.05 COPPER: 1.00 LEAD: 1.00 MERCURY: 0.01 ZINC: 3.00 SUBSTANCE: Solid Crystal PESTICIDE TRACES: Maximum mg / kg basis DDT: 0.005 PHOTOXIN: 0.01 HEXACHLORAN GAMMA ISOMER: 0.005 MICROBIOLOGICAL LIMITS: Nil PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil Bacillus per gram: Nil Crop 2017
Brand new crisps in town. Flips can only be tasted to give an indescribable experience. Made with premium quality white cheese, Flips are ranked above major brands like Wotsits because of their unbeatable delicious taste and the fact that no residue comes off Flips Crisps. Best before date is up to a year so you can save Flips for now or later whenever you feel peckish. Comes in a light box of 30 and easy to carry. Please check beginbargaining.com for more amazing items at unbeatably low prices!
Food, consumer and industrial fields.General trade
Clothing, textiles, food product..
Fresh, dried or processed agricultural produce, directly from the farm. this includes agricultural crops, livestock such as poultry and poultry products, dairy and dairy products, fishery and fishery products, forestry and forestry products, horticulture and horticultural products..
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Our Cold Pasting Gum Powder possesses a consistent viscosity, excellent adhesive property, high strength film property, best tackiness, is fast drying and available in a wide range of water solubilities. This product is highly appreciated for its purity, high effectiveness, precise pH value, and long shelf life. This is a type of pasting powder which is primarily used for imparting superior stiffness and strength to laminated boards and considered as an ideal choice for making corrugated sheets. -Applications: -Labels (Regular and Waterproof) -Used in Carton Board and Corrugated Boxes Manufacturing -Wood Adhesives -Paper Sacks -Stamps, book bindings, envelopes -Parameters BiPAS:�?� -Appearance -Free Flowing , off white Powder -pH of 10% Slurry - 8-11 -Moisture - Maximum 10% -Viscosity in B4 Cup [1:6] 28-32 Seconds
Drilling starch is a polymer derived from the unmodified starch including amylopectin content. This starch has fermentation stability and it gives enhanced high temperature fluid loss performance when working in combination with drilling fluids. It has optimal use in all water-based drilling, stimulation, and completion fluids. Usage: -Apt for drilling, work over or completion of fluid leakage - Control additive appropriate for utilization at high temperatures - Keep up liquid loss control at up to 300F (150C), helps in stabilising rheology - Does not ferment Treatment rate, Typical, 1-4 ppb, as essential to control liquid loss. - Higher temperatures (above 150C) may be necessary to activate HT Starch to supply effective rheology and fluid loss control totally as a binding agent. Parameters: -Suspension Properties: -Viscometer dial reading at 600 r/min: -In 40 g/lit salt water, after 16 hrs hot rolling at 250F -Max 18 Cps -In saturated salt water, after 16 hrs hot rolling at 250F- Max 20 Cps -Filtrate Volume: -In 40 g/lit salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -In saturated salt water, millimetres, 16 hrs hot rolling at 250F- Max 10 ml -Residue greater than 2000m -No Residue -Solubility in 15% HCL- Min 99.5% -Moisture- Max 13.0% -Fermentation test- Min 3 days
Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply. This modified starch: - Increases the strength of ply bonds in boards and plywood. - Increases the bending and spring back tendency of boards. - Reduces the de-lamination of plywood and laminated boards. Parameter: -Appearance- fine free flowing white powder -Viscosity in Brookfield Viscometer -Min 2000 cps -Moisture Content- Max 13.0% -pH of 10% slurry- 6.0 - 8.0 -Ash Content- Max 1.0% -Brightness -Min 85.0% Cold water Solubility Max 4.0%
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations. This starch may also be used in textile manufacturing for sizing and strength. Our sales team can guide you towards finding the best specifications for this purpose. -Brightness- Min 90% -Cold water solubility Max 4% -Ash Content Max 1%
Our company is in partnership with an end-seller which is able to provide very low and competitive prices for ICUMSA 45 SUGAR from Brazil. Quantities starting from 12500 METRIC TONS. Lower quantities can be discussed but there might not be a possibility to engage in low quantity contracts.
