Silky polished. Color sortexed rice. Packed in 50 kgs PP bags.
Basmati rice We can supply rice by the container load. Polished processed and packaged to your specification. Along with certification. Price will depend on quantity and quality required. Standard 20 ft container, containing 25 metric tonnes
Agricultural products like rice.Intermediary
Basmati rice.
Parboiled rice, parboiled basmati rice 1121, parboiled long grain, white basmati rice, brown rice.
Basmati rice, brown rice and long-grain white rice.Clearing, shipping, transportation
Fine quality basmati rice, wheat flour, alcoholic and non-alcoholic , spices, canned foods.Freight fowarding , import/export house, transportation and distribution
Rice, rha.
Starch, food grade starch, pharma grade starch, industrial grade starch. rice (basmati non basmati), lentils (yellow).
Basmati rice, sella, 1121 and parboiled.
Rice, healthcare products.Import and export
baby diapers,wipes,fruit, cashew nuts,pure honey,olive oil,used cars.
Rice, sugar, sunflower oil, palm oil, cement, coal, tea .Broker
Surveillance systems, telecommunications & computer systems, complete standalone & non-standalone solar PV systems, rice, sugar and fertilizers, fashion and foreign clothing, cements and supply of industrial works, vehicle distribution, heavy duty motors and farm machineries.
Rice, Dal, Perfumes, Cosmetics, Virgin Coconut Oil, Peanuts, Dates.Document and Logistics Support
Food additive like guar-gum, natural colour, rice, beans, oil, petrol, diesel, coal.
Agro-products like rice, beans, nuts.
Rice, Cashew Nuts, Watermelons..
Palm oil, rice, garments, sugar, vegetable oil, sunflower oil, footwear, milk powder, potatoes.Sourcing agent
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
