Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca
starch that we manufacture provides:
- Neutral flavour and appearance
- Superior texturizing, mouthfeel, and freeze-thaw qualities
- Crispiness to crumb coats
- Structural resilience to baked goods, noodles, and pastas.
- A great nutritional value since it is rich in calcium and vitamin B12.
Tapioca starch may be applied in various foods including :
-Soups, sauces, and dressings
- Baked items, e.g. pastries and pies
- Extruded foods
- Cooked meats
- Ice cream and Ice cream cone manufacturing
- Noodles and pastas
Parameters:
-Appearance- Free Flowing Cream-White Powder
-pH of 10% Slurry- 5.0 - 7.0
-Moisture Content- Max 12.0%
-Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps
-Fibre Content (100 gram)- Max 0.5 ml
-Sieve retention on 100 mesh- Max 1.0%
-Ash Content- Max 0.2%
-Sulphur Dioxide- Max 50 ppm
-Brightness- Min 93.0%
-Free Acidity (10 gram)- Max 1.5 ml
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging.
Maize starch can be used to:
- Thicken soups and sauces.
- Achieve a super crispy crust coat in fried foods.
- Add structure to cakes and pastries
- provide freeze-thaw stability and retrogradation of frozen and bottled foods
- enable flavor encapsulation helping preserve food flavors for longer
- control syneresis and enhance the thickness of yogurts and creams
- enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
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Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as:
Textiles (sizing, finishing, printing)
Paper and cardboard
Glues and Adhesives
Rubber and foam
Paint fillers and putty
Cosmetics
Detergents
Aluminium and Cast-Iron Foundries
Fireworks
Dry battery cell
This multifunctional product can be modified to your needs and our
sales team would be more than happy to help you find the starch that
fits your industrial requirements.
-Parameters :
-Appearance-Free Flowing Cream-White Powder
-pH of 10%- Slurry 4.5 - 7.0
-Moisture Content- Max 13.0%
-Viscosity of 5% solution in Brookfield viscometer at 75C- Min 1400 Cps
-Viscosity of 2% solution in RedWood No.1 viscometer at 75C -Min 34 sec
-Fibre Content(100gram) -Max 1.0 ml
-Sieve retention on 100 mesh -Max 1.0%
-Ash Content- Max 0.2%
-Sulphur Dioxide- Max 100 ppm
-Brightness -Max 90.0%
-Protein Content Max 0.45%
-Free Acidity (10 gram)- Max 4.0 ml
-Petroleum Extractable Matter- Max 0.25%
-Acid Insoluble Ask- Max 0.05%
-Alcoholic Acidity @90% Alcohol- Max 2.0 ml
-Starch content- Min 98.0%
