Birmingham Food Packaging Boxes Suppliers and Manufacturers

Meat, beef meat, young bull and cow meat, mutton and lamb meat, fresh and frozen..

Boxing gear.

Papers for laser printing, photocopiers, & facsimiles & packaging.

Food.

Food.Import export commodities

World GSM Frequencies: HSDPA / GSM 850 / 900 / 1800 / 1900 Symbian OS 9.2, S60 rel. 3.0 16M colors TFT 240 x 320 pixels 2.6 inches screen 5 MP, 2592 x 1944 pixels, Carl Zeiss optics MicroSD - up to 2GB GPRS Class 10 (4+1/3+2 slots), 32 - 48 kbps EDGE Class 32, 296 kbps; DTM Class 11, 236.8 kbps 3G HSDPA WLAN Wi-Fi 802.11 b/g, UPnP technology Bluetooth, v2.0, A2DP Infrared port Messaging: SMS, MMS, Email, Instant Messaging Browser: WAP 2.0/xHTML, HTML Built-in GPS navigation Installed Maps application covering over 100 countries Dual slide design Java MIDP 2.0 MP3/AAC/AAC+/eAAC+/WMA player 3.5 mm audio output jack Stereo FM Radio Nokia Organizer Office document viewer T9 Push to talk Voice dial/memo Built-in handsfree Standard battery, Li-Ion 950 mAh (BL-5F) Stand-by: Up to 220 h Talk time: Up to 6 h 30 min What's in Box: Nokia N95, Nokia Video Connectivity Cable CA-75U, Nokia Connectivity Cable DKE-2, Nokia Stereo Headset HS-45 with controller AD-43, Nokia Battery BL-6F - 1200 mAh, Nokia Travel Charger AC-5, 1 CD-Rom Software, PC. Suite, User Manual Product also known as: N95, N958GB Compuplus.com Pictures are for illustration purposes only.

Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml

Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be

Baby milk powder.FOB

Food products.

Food & household items.

Commodity WHITE REFINED CANE SUGAR ICUMSA 45 RBU Payment LC or MT 103 / 23 Delivery ASWP Origin Brazil Loading Port Brazil ASWP Min. Order 12.500 MT Packing 50 kg (net weight) new poly-lined jute bag or equivalent Inspection SGS (On Loading Port) POP After BCL Letter of Credit Irrevocable, Transferable, Revolving, Confirmed Letter of Credit by a top 25 bank PB 2 % Monthly Stock Ask Capacity Ask Specification QUALITY STANDARD/ SPECIFICATION SPECIFICATIONS: ICUMSA 45 SUGAR, ORIGIN: BRAZIL POLARITY at 20ºC: 99.80° Minimum SULPHATED ASH CONTENT: 0.04% Maximum by weight MOISTURE: 0.04% Maximum by weight MAGNETIC PARTICLES: Mg/kg 4 SOLUBILITY: 100% Dry and free flowing GRANULOMETRY: Fine standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White SEDIMENTS: None SO2 Mg/Kg: 20 Max REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 SMELL Free of any smell HPN STAPH AUREUS: NIL per 1 mg HEAVY METALS, TOXIC ELEMENTS: Maximum mg / kg basis ARSENIC: 0.50 CADMIUM: 0.05 COPPER: 1.00 LEAD: 1.00 MERCURY: 0.01 ZINC: 3.00 SUBSTANCE: Solid Crystal PESTICIDE TRACES: Maximum mg / kg basis DDT: 0.005 PHOTOXIN: 0.01 HEXACHLORAN GAMMA ISOMER: 0.005 MICROBIOLOGICAL LIMITS: Nil PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil Bacillus per gram: Nil Crop 2017