Birmingham Foil Food Containers Suppliers and Manufacturers

Meat, beef meat, young bull and cow meat, mutton and lamb meat, fresh and frozen..

Food.

Food.Import export commodities

Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml

Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be

Baby milk powder.FOB

Papers for laser printing, photocopiers, & facsimiles & packaging.

Food products.

Food & household items.

Commodity WHITE REFINED CANE SUGAR ICUMSA 45 RBU Payment LC or MT 103 / 23 Delivery ASWP Origin Brazil Loading Port Brazil ASWP Min. Order 12.500 MT Packing 50 kg (net weight) new poly-lined jute bag or equivalent Inspection SGS (On Loading Port) POP After BCL Letter of Credit Irrevocable, Transferable, Revolving, Confirmed Letter of Credit by a top 25 bank PB 2 % Monthly Stock Ask Capacity Ask Specification QUALITY STANDARD/ SPECIFICATION SPECIFICATIONS: ICUMSA 45 SUGAR, ORIGIN: BRAZIL POLARITY at 20ºC: 99.80° Minimum SULPHATED ASH CONTENT: 0.04% Maximum by weight MOISTURE: 0.04% Maximum by weight MAGNETIC PARTICLES: Mg/kg 4 SOLUBILITY: 100% Dry and free flowing GRANULOMETRY: Fine standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White SEDIMENTS: None SO2 Mg/Kg: 20 Max REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 SMELL Free of any smell HPN STAPH AUREUS: NIL per 1 mg HEAVY METALS, TOXIC ELEMENTS: Maximum mg / kg basis ARSENIC: 0.50 CADMIUM: 0.05 COPPER: 1.00 LEAD: 1.00 MERCURY: 0.01 ZINC: 3.00 SUBSTANCE: Solid Crystal PESTICIDE TRACES: Maximum mg / kg basis DDT: 0.005 PHOTOXIN: 0.01 HEXACHLORAN GAMMA ISOMER: 0.005 MICROBIOLOGICAL LIMITS: Nil PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil Bacillus per gram: Nil Crop 2017

Food stuff, meat, chicken, phone.

JW Innovation Ltd specializes in supplying various kinds of cashew nuts such us cashew nuts W210, W240, W320, LP, SP, BB... with high quality and best price