Paper.
Paper bags.
Rubber products, plastics, cardboards.
Paper bags.
Papers for laser printing, photocopiers, & facsimiles & packaging.
Manufacturer of halal cosmetics. 100pcs.
Photo copy paper, tea, fresh vegetable, pulses, lentils.
Luxury organic and natural skincare products such as face serums, body oil and face soap.Manufacturer
Paper cups.
Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as: Textiles (sizing, finishing, printing) Paper and cardboard Glues and Adhesives Rubber and foam Paint fillers and putty Cosmetics Detergents Aluminium and Cast-Iron Foundries Fireworks Dry battery cell This multifunctional product can be modified to your needs and our sales team would be more than happy to help you find the starch that fits your industrial requirements. -Parameters : -Appearance-Free Flowing Cream-White Powder -pH of 10%- Slurry 4.5 - 7.0 -Moisture Content- Max 13.0% -Viscosity of 5% solution in Brookfield viscometer at 75C- Min 1400 Cps -Viscosity of 2% solution in RedWood No.1 viscometer at 75C -Min 34 sec -Fibre Content(100gram) -Max 1.0 ml -Sieve retention on 100 mesh -Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 100 ppm -Brightness -Max 90.0% -Protein Content Max 0.45% -Free Acidity (10 gram)- Max 4.0 ml -Petroleum Extractable Matter- Max 0.25% -Acid Insoluble Ask- Max 0.05% -Alcoholic Acidity @90% Alcohol- Max 2.0 ml -Starch content- Min 98.0%
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Manufactured by addition of acid to a native starch slurry, this popular textile starch has low and uniform viscosity, which allows it to withstand high temperatures and to be used in higher concentrations. This starch may also be used in paper manufacturing for sizing and strength. Our sales team can guide you towards finding the best specifications for this purpose. -Brightness- Min 90% -Cold water solubility Max 4% -Ash Content Max 1%
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: -Increases mechanical strength and for better retention of fines and fillers -Enables faster drainage and improved sheet formation and production, saving both time and resources. -Improves opacity, brightness and stiffness of paper and allows for better printing quality -It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products. Parameters BiCAT: -Appearance - fine free flowing white powder -pH of 10% Slurry - 6.0- 8.0 -Moisture Max -13.0 % -Viscosity in Brookfield Viscometer -Min 300 cps -Brightness - Min 85.0 % -Degree of Substitution - 0.02-0.04 % -Cold Water Solubility -Max 4.0 %.
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from either maize or tapioca is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: -Increases mechanical strength and for better retention of fines and fillers -Enables faster drainage and improved sheet formation and production, saving both time and resources. -Improves opacity, brightness and stiffness of paper and allows for better printing quality -It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products. Parameters BiCAT: -Appearance - fine free flowing white powder -pH of 10% Slurry - 6.0- 8.0 -Moisture Max -13.0 % -Viscosity in Brookfield Viscometer -Min 300 cps -Brightness - Min 85.0 % -Degree of Substitution - 0.02-0.04 % -Cold Water Solubility -Max 4.0 %.
Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply. This modified starch: - Increases the strength of ply bonds in boards and plywood. - Increases the bending and spring back tendency of boards. - Reduces the de-lamination of plywood and laminated boards. Parameter: -Appearance- fine free flowing white powder -Viscosity in Brookfield Viscometer -Min 2000 cps -Moisture Content- Max 13.0% -pH of 10% slurry- 6.0 - 8.0 -Ash Content- Max 1.0% -Brightness -Min 85.0% Cold water Solubility Max 4.0%
Our Cold Pasting Gum Powder possesses a consistent viscosity, excellent adhesive property, high strength film property, best tackiness, is fast drying and available in a wide range of water solubilities. This product is highly appreciated for its purity, high effectiveness, precise pH value, and long shelf life. This is a type of pasting powder which is primarily used for imparting superior stiffness and strength to laminated boards and considered as an ideal choice for making corrugated sheets. -Applications: -Labels (Regular and Waterproof) -Used in Carton Board and Corrugated Boxes Manufacturing -Wood Adhesives -Paper Sacks -Stamps, book bindings, envelopes -Parameters BiPAS:�?� -Appearance -Free Flowing , off white Powder -pH of 10% Slurry - 8-11 -Moisture - Maximum 10% -Viscosity in B4 Cup [1:6] 28-32 Seconds
Produced by the hydrolysis of corn-starch, through an eco-friendly process, our white dextrin has a wide range of applications: - Can be used at higher solids levels than native or modified starches - To create stronger bonds - Have more tack - Dry faster than pastes made from unmodified starch - Is soluble in water Dextrin pastes provide excellent machinability and can be used in: - Adhesives and coatings that come into contact with food products - Child-safe school pastes - Removable wallpaper - Bag/envelope seams - Paper and textile sizing. Parameters: -Appearance- Off white free flowing powder -pH of 10% Slurry -2.5 - 3.5 -Moisture -Max 10% -Ash content -Max 1% -Free acidity- Max 5ml -Cold water solubility -Min 85%
News paper, yellow pages, UPVC scrap.
