Free Fatty Acid 0.1 â?? 0.15% max
Peroxide Value 1.0 â?? 2.0 meq/kg max
Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red
Iodine Value (Wijs) 100 - 122
Moisture 0.05 %max
AOM 20 hrs min
Cold Test 5.5 - 12 hrs min
Refractive Index @ 40oC 1.460 â?? 1.467
Specific Gravity @ 25oC 0.914 â?? 0.920
Saponification Value 182 â?? 193
Smoke Point 460 â?? 530oF
Flash Point 610 â?? 640oF
Fire Point 670 â?? 690oF
Free Fatty Acid 0.1 â?? 0.15% max
Peroxide Value 1.0 â?? 2.0 meq/kg max
Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red
Iodine Value (Wijs) 100 - 122
Moisture 0.05 %max
AOM 20 hrs min
Cold Test 5.5 - 12 hrs min
Refractive Index @ 40oC 1.460 â?? 1.467
Specific Gravity @ 25oC 0.914 â?? 0.920
Saponification Value 182 â?? 193
Smoke Point 460 â?? 530oF
Flash Point 610 â?? 640oF
Fire Point 670 â?? 690oF
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 3,30
K270 (in UV) M 0,9
Delta K (in UV) M 0,15
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
The specific density (AT 20c): 0,918 â?? 0,920.
The refractive index (AT 40c): 1.467 â?? 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 â?? 0,6.
Peroxide value mMol/kg oil max: 0,1 â?? 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 â?? 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 â?? 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
Shelf life: 12 months from production date
Appear: clear, free from impurities
Color: lightly yellow, clear, free from impurities
Taste and Flavour: very light typical taste of coconut oil
Moisture: 0.1 % max
FFA: 0.1%
Peroxide value: 250-264
Iodine value: 8-15
Slip melting point (C) : 23-26
Aflatoxin (B1+B2+G1+G2): â?¤ 4.0
Arsenic: (As) (mg/kg) â?¤ 0.05
Lead: (Pb) (mg/kg) â?¤ 0.05
Mercury: (Hg) (mg/kg) â?¤ 0.05
Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle
Told Mould and Yeast: â?¤ 10
Retail Packing & Labelling: customize the buyer's requirement.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural
Does not go through any chemical refining process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils do not contain cholesterol)
APPLICATION
Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes.
Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts
Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread.
Hair & Body Care Can be used externally to nourish skin and hair.
Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
Pure unrefined and organic certified oil is packed with over 50% lauric acid, medium-chain fatty acids. Our growers bottle the oil fresh from the first cold press.
