Golden Virgin EVOO is a unique product obtained exclusively from Koroneiki variety in Kamalata. Pressed from the fruit of ancient trees nestled in the southwest part of Greece. Harvested at the end of October 2019. With balanced bitter and spicy flavor. Very low acidity (below 0.4).
An Extra Virgin Olive Oil rich in polyphenols and antioxidants, essential to boost the immune system and to maintain a balanced healthy diet.
Dorica 100ml
Minimum order 1 euro-pallet or 0.5 euro-pallet
Golden Virgin EVOO is a unique product obtained exclusively from Koroneiki variety in Kamalata. Pressed from the fruit of ancient trees nestled in the southwest part of Greece. Harvested at the end of October 2019. With balanced bitter and spicy flavor. Very low acidity (below 0.4).
An Extra Virgin Olive Oil rich in polyphenols and antioxidants, essential to boost the immune system and to maintain a balanced healthy diet.
Dorica 250ml
Minimum order 1 euro-pallet
Golden Virgin EVOO is a unique product obtained exclusively from Koroneiki variety in Kamalata. Pressed from the fruit of ancient trees nestled in the southwest part of Greece. Harvested at the end of October 2019. With balanced bitter and spicy flavor. Very low acidity (below 0.4).
An Extra Virgin Olive Oil rich in polyphenols and antioxidants, essential to boost the immune system and to maintain a balanced healthy diet.
Dorica 500ml
Minimum order 1 euro-pallet
Milk Fat Max 1.25%
Moisture Max 4.00%
Protein Approx. 36%
Mineral Max .015%
WPNI 1.51-5.99 mg/gm
Plant Count Max 10,000/gm
Coilform, Salmonella, Yeast, Staphtlococci : Absent
Free Fatty Acid 0.1 â?? 0.15% max
Peroxide Value 1.0 â?? 2.0 meq/kg max
Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red
Iodine Value (Wijs) 100 - 122
Moisture 0.05 %max
AOM 20 hrs min
Cold Test 5.5 - 12 hrs min
Refractive Index @ 40oC 1.460 â?? 1.467
Specific Gravity @ 25oC 0.914 â?? 0.920
Saponification Value 182 â?? 193
Smoke Point 460 â?? 530oF
Flash Point 610 â?? 640oF
Fire Point 670 â?? 690oF
Free Fatty Acid 0.1 â?? 0.15% max
Peroxide Value 1.0 â?? 2.0 meq/kg max
Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red
Iodine Value (Wijs) 100 - 122
Moisture 0.05 %max
AOM 20 hrs min
Cold Test 5.5 - 12 hrs min
Refractive Index @ 40oC 1.460 â?? 1.467
Specific Gravity @ 25oC 0.914 â?? 0.920
Saponification Value 182 â?? 193
Smoke Point 460 â?? 530oF
Flash Point 610 â?? 640oF
Fire Point 670 â?? 690oF
Free acidity (oleic acid %) M 1,0 %
Peroxide value (meg 02/kg) M 15
K232 (in UV) M 3,30
K270 (in UV) M 0,9
Delta K (in UV) M 0,15
Myristic acid M 0,05
Arachidic acid M 0,6
Linolenic acid M 1
Eicosenoic acid M 0,4
Behenic acid M 0,2
Lignoceric acid M 0,2
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
