Polish bread, cakes.Polish bread, cakes
Charcoal, chocolate, used phones, laptops and tablets, and energy and bee drinks.
Food & beverages, health food, industrial chemicals, perfumery, cosmetic & toiletries.
Consumer electronics, f &b products, organic oats.
Baby milk, confectionary, drink, cosmetic, toiletries.
Drinks, Pampers, Baby Milk, Copper Scrap, Delivery Bags, Honey.
Mineral Water, drinks, confectionery, health and organic products, chilled and frozen food, non-food products.
Fruit and vegetable juices, mineral water and st drinks, 46360 sugar and chocolate and sugar confectionery.
Soft Drinks And Clothing.
Soft drinks, confectionery items like biscuits, chocolates, cereals, energy drinks.
Italian cheese, sweets & chocolates, panettone, cured meats, antipasti, olives, juices, bread, focaccias.Customs agent, transport & shipping
Sugar ICUMSA 45 - Specification/ Quality Price range changes order quantity: 12,500 MT - 900,000 MT * Month Type ICUMSA 45 Rbu Fit for Human Consumption Origin Brazil Crop 2020/2021 Color Sparkling White Polarization 99.8% min at 20" centigrade Solubility 100% dry/free fine flowing Moisture 0.04% max on dry weight basis Ash Content 0.04% max Substance Solid Crystal Smell Free of any smell Hpn Staph Aureus Nilso2:20mg/l(g max Max As 1 P.P.M Max Pb 2P.P.M Max Cu 3P.P.M
Confectionery And Beverage Products.
Consumer Foods.
Sidama: Natural Sidama coffees tend to have a slightly brighter acidity compared to Kaffa, with prominent notes of berries, citrus, and often a hint of floral complexity. We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Kaffa: A classic example of natural processed Ethiopian coffee. Expect a symphony of ripe berries, stone fruit, and tropical fruit notes, complemented by a balanced acidity and full body. We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Yirgacheffe: Known for its distinctive blueberry and strawberry notes when naturally processed. These coffees offer a delightful balance of sweetness, acidity, and a full body, making for a truly unique coffee experience. We can provide 20 or 40-foot containers of Grade-1 Forest Specialty Coffee, available as green beans or roasted to your specifications.
Taste Neutral Impurities: Negative Free Fatty Acid (%): max 0,10 Moisture (%): max 0,05 Peroxide Value (meq O2/kg): max 5 Specific gravity at 20 degr C: 0.91 - 0.93 Iodine value (g/100g): 103 - 128 Colour Lovibond 5 1/4 " Red: max 2.5 Colour Lovibond 5 1/4 " Yellow: max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ): 10 - 15 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ): 1 - 4 C 18:1 ( Oleic Acid ): 23 - 39 C 18:2 ( Linoleic Acid ): 42 - 61 C 18:3 ( Linolenic Acid ): 0.5 - 1.5 C 20:0 ( Arachidic Acid ): 0.2 - 1.2 C 20:1 ( Gadoleic Acid ):0.1 - 1 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ): 0.1 - 1 C 22:1 ( Erucic Acid ): < 0.3 C 24:0 ( Lignoceric Acid )
Food and drinks: bottled water, freeze dried fruit, dried fruit, olive oil.
Food & beverage, fruits, nuts, dried fruit, seeds, chocolate , frozen vegetables.Import, export, distribution
