Different Sizes Available: NIDO 400G, NIDO 900G, NIDO 1800G AND NIDO 2500G Nido Milk powder 400g Nido Milk Powder 900g Nido Milk Powder 1800g Nido Milk Powder 2500 g Product Origin: Netherlands Packaging 24 tins x 400g (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons) 12 tins x 900g (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons) 6 tins x 1800g (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons) 6 tins x 2500g (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)
Palm oil Specifications - Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
Free Fatty Acid 0.1 â?? 0.15% max Peroxide Value 1.0 â?? 2.0 meq/kg max Color (Lovibond) 12.0 â?? 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs) 100 - 122 Moisture 0.05 %max AOM 20 hrs min Cold Test 5.5 - 12 hrs min Refractive Index @ 40oC 1.460 â?? 1.467 Specific Gravity @ 25oC 0.914 â?? 0.920 Saponification Value 182 â?? 193 Smoke Point 460 â?? 530oF Flash Point 610 â?? 640oF Fire Point 670 â?? 690oF
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Specific Weight (at 250C) 0.916 â?? 0.922 g/cm3 Refractive Index (at 250C) 1.465 â?? 1.475 Iodine 120 â?? 141 g I2/100g Saponification Value 188 â?? 200 mg KOH/g Unsaponifiable Matter
Free acidity (oleic acid %) M 1,0 % Peroxide value (meg 02/kg) M 15 K232 (in UV) M 3,30 K270 (in UV) M 0,9 Delta K (in UV) M 0,15 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Specification Product Type: Butter Type: Cream Butter Variety: Unsalted Processing Type: Half Sterilized Form: Pasty Fat Content (%): 99.0 Shelf Life: 12 Months Benefits Natural and versatile ingredient Delicious flavour and taste Extended microbiological shelf life compared to butter Salt-free, lactose-free alternative to hydrogenated cooking oils Great source of vitamins A, D, E and K Applications Sweets and pastries (bakhlava) Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Product Type: Cheese Type: Semi Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Certification: HALAL, IMO, KOSHER Shape: Block Color: Light Yellow Fat Content (%): 45-48 Additives: Pizzer Shelf Life: 24 Months Weight (kg): 10 Place of Origin: Ukraine Brand Name: Mozarella Cheese Model Number: Yellow Cheese PRODUCT INFORMATION Product Name : Classic Mozzarella. WE CAN SUPPLY: Mozzarella Cheese, Cheddar Cheese, Block Cheese Cheddarella
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
The specific density (AT 20c): 0,918 â?? 0,920. The refractive index (AT 40c): 1.467 â?? 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 â?? 0,6. Peroxide value mMol/kg oil max: 0,1 â?? 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 â?? 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 â?? 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
Item: Baileys Irish Cream Origin:Ireland Size: 70cl/1lt/2lt Packing 12 Bottles per Case
Shelf life: 12 months from production date Appear: clear, free from impurities Color: lightly yellow, clear, free from impurities Taste and Flavour: very light typical taste of coconut oil Moisture: 0.1 % max FFA: 0.1% Peroxide value: 250-264 Iodine value: 8-15 Slip melting point (C) : 23-26 Aflatoxin (B1+B2+G1+G2): â?¤ 4.0 Arsenic: (As) (mg/kg) â?¤ 0.05 Lead: (Pb) (mg/kg) â?¤ 0.05 Mercury: (Hg) (mg/kg) â?¤ 0.05 Free from Cholesterol, E.coli, Coliform, Stapgyloconus Areus, Samonlelle Told Mould and Yeast: â?¤ 10 Retail Packing & Labelling: customize the buyer's requirement. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural Does not go through any chemical refining process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils do not contain cholesterol) APPLICATION Can be used as a food supplement - Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Cooking & Baking Suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Salad Dressings & Smoothies Use as an alternative to other oils in salad dressings or as a base for smoothies and desserts Dairy free spread Parker virgin Coconut oil can be used to replace butter, margarine or other spread. It's got a fantastic flavour and makes a great dairy free spread. Hair & Body Care Can be used externally to nourish skin and hair. Anti-fungal Action Parker virgin Coconut oil contains lauric acid, which has anti-fungal properties - you could even try massaging between your toes if you are prone to athlete's foot.
CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic.
Pure unrefined and organic certified oil is packed with over 50% lauric acid, medium-chain fatty acids. Our growers bottle the oil fresh from the first cold press. Packed in 500ml jars or as you prefer
Shipped and manufactured in Poland Samples can be arranged Delivered in 3KG blocks Shelf life of 6 months
Shipped and manufactured in Poland Comes in a package of 3KG Made with Vegetable fat Samples can be arranged
Italian German French Cheese good quality at good prices.
We sell 100% germany / uk aptamil milk powder 6 cans per carton
