British Beverages Suppliers and Manufacturers

1. PURITY 99.80% 2. ASH CONTENT

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

Paneer

Milk Powder

Buttermilk

Yogurt

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

100% Pure Organic Virgin Coconut Oil. Healthy and delicious virgin coconut oil is one of the most useful food/ingredient you can use in your day today life. Virgin coconut oil is known for its pleasant fragrance and taste, as well as the nutrient content. Pure Agro One Virgin coconut oil is cold pressed and the purest form prepared from fresh meat of the mature coconut and coconut milk which is certainly richer in benefits than ordinary coconut oil. VCO is rich in fatty acids and anti-oxidants, lending itself ideal for regular, low carb and vegan cooking, as well as skin and hair care applications. We source only freshly harvested mature coconuts from organically grown groves in the tropical island of Sri Lanka also known as Ceylon. Pure Agro One virgin coconut oil is USDA organic certified. Ideal for regular, low carb and vegan cooking, as well as skin and hair care applications

We can also supply flour with special qualitative characteristics: Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | Oat Flour Bran | Industrial Flour | Feed Flour Its specification: Moisture 14%Max Ash 0.66% Wet gluten 33.5% Impurity: 1%max Crop: 2010 Specification: Moisture 14%max Ash 0.66% Wet gluten 33.5%

1.Goat milk produced fresh from our own goat farms. 2.We are the largest goat milk producing company in our region. Goat Milk Powder specifications 1.100% fresh milk spray dry powder 2.Additive free 3.Antibiotic free 4.Pure Natural dairy 5.Excellent nutrition for infants and elders 6.Rich healthy protein The goat milk powder is produced from chilled fresh goat's milk in 24 hours, only water has been removed. The goat milk powder can then be reconstituted in water to produce a crisp and wholesome drink that provides the unique nutritional benefits of goat milk. Composition of goat milk was discovered very similar to human's milk. Therefore from the view point of nutrition, it is perfect for infant formula, growing up and kids, and it is also useful for aged digest.

Milk Powder, Nutrition, Baby Formula Contact us for more info if interested: Aptamil milk powder for all stages. Aptamil Milk Powder Aptamil pre mit pronutra anfangsmilch = 800g Aptamil pronutra 1 milchnahrung = 800g Aptamil 2 mit pronutra folgemilch = 800g Aptamil 3 mit pronutra folgemilch = 800g Milupa aptamil kindermilch 1+ = 600g Milupa aptamil kindermilch 2+ = 600g Minimum order: 2000 units by air. Supply ability: 30000 units (mixture). Delivery time: 3-5 days after payment confirmation (air freight). Holle milk powder Holle bio-kindermilch 1= 600g Holle bio-kindermilch 2= 600g Holle bio-kindermilch 3= 600g Holle bio-kindermilch 4= 600g Minimum order: 2000 units by air. Supply ability: 30000 units (mixture). Delivery time: 3-5 days after payment confirmation (air freight). Cow & Gate Milk Powder Cow and Gate first infant milk from newborn stage 1= 900g Cow and Gate hungrier babies from newborn stage 2= 900g Cow & Gate follow-on milk stage 3= 900g Cow & Gate growing up milk for toddlers 1yr+= 900g Cow & Gate growing up milk 2yr+= 800g Minimum order: 2000 units by air. Supply ability: 30000 units (mixture). Delivery time: 3-5 days after payment confirmation (air freight). Hipp Milk Powder Hipp organic first infant milk powder stage 1= 800g Hipp organic hungry infant milk powder stage 2= 800g Hipp organic follow on milk powder stage 3= 800g Hipp organic growing up milk powder stage 4= 600g Hipp organic first infant milk powder starter= 800g Minimum order: 2000 units by air. Supply ability: 30000 units (mixture). Delivery time: 3-5 days after payment confirmation (air freight). Nutrilon Milk Powder Nutrilon standard 1 (geschikt vanaf de geboorte) = 850g Nutrilon standaard 2 met pronutra (opvolgmelk) = 850g Nutrilon standaard 3 met pronutra (opvolgmelk) = 850g Nutrilon standaard 4 (dreumesmelk met pronutra) = 800g Nutrilon standaard 5 (peutermelk) = 800g Nutrilon pepti h.a. 1= 800g Nutrilon pepti h.a. 2= 800g minimum order: 2000 units by air. supply ability: 30000 units (mixture).

Wheat Flour Semolina Flour Type Gluten-Free Flour Max. Moisture (%) 15.5 Other attributes Storage Type Dry Places Specification Wheat Flour Manufacturer OEM Ingredients None Content Custom Address USA Instruction for use Food Shelf Life 24 Months Place of Origin Idaho, United States Made From Wheat Fineness (%) 2 Additives Non GMO Processing Type Stone Ground Grade Premium Weight (kg) 50 kg Brand Name Wheat Flour Model Number Wheat Flour Product name White Flour Color Pure White Quality 100 % Pure Packing 10/25/50 Kg PP Bag Package 2/5/10/25/50 Kg Bags Storage Cool Dry Condition Protein 10% : 12% Usage Human Consumptin Main Ingredient Glutinous Flour Used for Baking Flour Puff

Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.

All Purpose Premium Wheat Flour for Sale, Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.