Name:Fiji Artesian Water 12x700ml Bottle Number:14822 Pieces per pallet:60 EAN:9417574001394 Product category:Water Case (sales unit):Tray Packaging:Tray
Name:Fiji Artesian Water 24x500ml Bottle Number:14819 Pieces per pallet:63 EAN:9417574000083 Product category:Water Case (sales unit):Tray Packaging:Tray
Carbonated energy drink. for more details visit our website or look for British tiger energy drink .
PRIMARY DISTRIBUTOR FOR COFFEE PODS DOLCE GUSTO STARBUCKS STARBUCKS BY NESPRESSO MADE IN UNITED KINGDOM
PRIMARY DISTRIBUTOR FOR COFFEE PODS DOLCE GUSTO STARBUCKS STARBUCKS BY NESPRESSO MADE IN UNITED KINGDOM
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Product : Coffee Beans Origin : Brazil Capacity : 40ft Containers Per Week Private Label Available Upon Request Price Upon Request With Volume And Destination
500ml bottled mineral water. 5lt. Low cost
Our main product is alkaline artesian well spring water with rich mineral content. We have our own well of artesian springwater coming from the carpathian mountains. Our bottling plant is right at the source. Our premium water with rich mineral content comes in 0.5 l, 1 l, 1.5 l and 19 l bottles. The pet bottles are 100% reusable. Our intention is to find distributors for our naturally alkalnie springwaters worldwide.
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Fmcg, sugar, chicken, pork, beef, seafood and solar panels.
We currently have direct stock of the following varieties: - CTC BP1 - Broken Pekoe 1 - CTC PF1 - Pekoe Fanning - CTC Dust Tea - CTC PD Tea - Black Orthodox Tea - FBOPF - Flowery Broken Orange Pekoe Fannings - FOF - Flowery Orange Fanning - FOB - Flowery Orange Broken - Pekoe Tea - Green Tea If you could kindly provide a Letter of Intent (LOI) with the required quantities, specifications, and preferred delivery port, I would be happy to prepare a quotation for your review.
Soft drinks.
58kg Sacks 400bags Total kg = 23200kg Container 40 feet Palatized
Ambient Grocery, Packaging, Soft Drinks, Confectionary, Masks.
Colombian green specialty coffee Norm: 3-20. No defects of the first group. Bean size: 15+ Packaging: Grain pro.
Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume
Colombian natural processed coffee. What is natural processed coffee? Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Natural processing, also known as dry processing, is probably the simplest and oldest way to process coffee. In this method, the whole cherry â?? with its pulp, mucilage, husk and all is dried in the sun or in industrial tumble driers, right after being harvested. If sun-dried, coffee cherries are placed on raised drying beds to slowly dry in sun, allowing the coffee seeds to absorb fruit flavors and sugars from skin and mucilage. The process can take up to four weeks, and a fair amount of fermenting occurs in the fruit during this time. After the cherries are dry enough, the beans are hulled at a dry mill in a machine that removes the layers (fruit and parchment) that cover the green coffee bean. Processing has a great impact on bean and cup quality. Here are some of the most relevant flavor notes you can expect from dry processed coffee beans: Heavy body Sweet, smooth and complex attributes. Fruity taste
Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Honey processing is halfway between a washed coffee and a natural process coffee. The coffee is pulped and depending on the type of honey to be obtained, different processes are carried out: 1. It can be taken to the drying station with all the mucilage. That is to say, without going through the fermentation process in the tank. 2. It can be fermented in tank, drained without washing, and taken to the drying station. 3. It can be lightly washed after fermentation and taken to the drying station. In Honey processing, the drying time and the way in which it is carried out determine the result or the different types of processing: yellow, red, or black honey. Drying can be done in the sun or by interleaving between periods of drying in the sun and in the shade or in complete darkness. The slower the drying process, the more difficult it will be to prevent the coffee from being invaded by molds and spoiling. This implies investing more time in turning the cherries in the beds during the drying process. There are three degrees of honey processing depending on how much mucilage is left on the beans before drying. Yellow Honey implies removal of a good portion of mucilage with mechanical equipment and then sun drying for 8 �¢?? 10 days. Red Honey, where producers only remove 25-50% of the mucilage and then they sundry the beans for 12-15 days. Black Honey, where the beans are dried with all the mucilage for up to 30 days.
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