British Beverages Suppliers and Manufacturers

Evian is a well-known brand of mineral water that originates from the French Alps. It is known for its pure and natural source, which is a spring located near the town of Ã??vian-les-Bains in France. Here are some key points about Evian

Fiji Natural Mineral Water is a premium bottled water sourced from the remote Yaqara Valley of Viti Levu, the main island of Fiji. Known for its purity and refreshing taste, Fiji Water undergoes a natural filtration process through volcanic rock layers, which contributes to its mineral-rich composition and soft mouthfeel. Bottled at the source, Fiji Water is recognized for its distinctive square-shaped bottle and is often sought after for its clean and crisp profile, making it a popular choice among those who appreciate high-quality bottled water.

Lucozade Energy is a great tasting sparkling drink, containing glucose and offering refreshment with a great tasting flavour. Enjoy as part of a varied and balanced diet and a healthy lifestyle.

Pepsi is a well-known brand of carbonated soft drinks produced by PepsiCo, one of the largest food and beverage companies in the world. Pepsi offers a variety of flavors and formulations, catering to different tastes and preferences.

Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones. Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile. This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.

Nilgiri tea comes from the Nilgiri Hills in southern India, known for its unique flavor and aroma. It is primarily produced from the Camellia sinensis plant, like other teas, but the cool climate and high altitude of the region contribute to its distinctive characteristics. Key Features: 1. Flavor Profile: Nilgiri tea is typically fragrant, with a bright, brisk flavor and a smooth finish. It can have floral and fruity notes. 2. Types: It includes both black and green varieties. Nilgiri black tea is particularly popular for its bold flavor, often enjoyed plain or with milk. 3. Health Benefits: Rich in antioxidants, Nilgiri tea may support heart health, boost metabolism, and enhance overall well-being. 4. Brewing: Itâ??s best brewed with water just off the boil (around 90-95�°C or 194-203�°F) for 3-5 minutes, depending on the desired strength. Nilgiri tea is appreciated for both its taste and its refreshing qualities, making it a popular choice among tea lovers.

100% pure coconut water extracted from young coconuts of organically cultivated coconut groves in the tropical Sri Lanka. A popular beverage for its remarkable rehydrating and antioxidant properties, coconut water is also known to support heart health and preventing kidney stones. It is also known to free radicals which are unstable molecules produced in the cells during metabolism, remarkably helping with the production of cells due to stress or injury. Due to the growing demand worldwide, Agro One supplies USDA Organic and fair-trade certified high-quality coconut water year-round. Excellent beverage (natural) for rehydration. Ideal source of electrolytes, such as potassium, sodium and manganese, which makes it a perfect drink after exercise or during mild illness. Perfect solution for cocktail and mocktail mix as well.

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Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.