Origin: Brazil
Product
White Refined Cane Sugar ICUMSA 45 - shall conform to the following specifications and/or International Standard, fit for human consumption.
Polarization: 99.80% min
Ash Content: 0.04% max
Moisture: 0.04% max
Granulation: Fine Standard
Solubility: 100% dry/free fine flowing
Radiation: Normal within internationally accepted limit
Color: Sparkling White Maximum 45 ICUMSA Attenuation Units: (ICUMSA method #10- 1978)
Smell: Free of any unusual or abnormal odor
Magnetic Particles: 4 mg/kg
Ashby Electrical: 0.04% max (on Adry Weight Basis)Conductivity
Sulphur Dioxide: 20 mg/kg
Sediment: None
Reducing Sugar: 0.010% max by weight
HPN Staph Aureus per 1 gram: NIL
Maximum AS:1 PPM
Maximum OS:2 PPM
Maximum CU: 3 PPM
Haji Dossa Nutralgum (Pvt) Ltd. produces a wide range of products, catering to various customer requirements on viscosity and mesh. As part of our standard production program however, Haji Dossa is producing three grades commonly used in the Food and Beverage Industry; UHV-66 (min 6000 cps), FSD-3 (min 5500 cps) and MR-150 (min 4000 cps).
On special order from individual customers we produce guar gum products with any specific requirements of viscosity, mesh, and color.
All guar gum products produced at Haji Dossa Nutralgum (Pvt.) Ltd. are 100% Natural, with no addition of chemicals or additives.
Our Quality Department is supported by a rigid Food Safety & Quality Management System. This involves continuous sampling and testing in our in-house laboratory as well as external testing of each lot.
Whole cassava and sun dried cassava chips. Our cassava is harvested in Thailand and sun dried to 14% moisture content (regular spec) at our processing plants. High grade, supplied according to customer requirements. Often used in bioethanol production, food stuffs and animal feed.
Please contact us with your requirements for quotes.
Being a prominent firm of this industry, we made our every possible effort to please our customer with the quality of our offered Pure Sugar. We assure you that our products are free from impurities and precisely finished. This Pure Sugar makes the dish tasty. Besides this, the provided product is tested on different parameters to ensure its purity.
SPECIFICATIONS:
ICUMSA: 45 RBU ICUMSA
Attenation index units Method # 10-1978
ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY: 100% DRY & Free Flowing
GRANULATION: Fine Standard
POLARIZATION: 99.80 Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR: Sparkling White
SEDIMENTS: NONE
SO : mg/kg 20
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE: Solid, Crystal
SMELL: Free of any Smell
HPN STAPH AUREUS : per 1 gram â?? NIL
MICROBIOLOGICAL LIMITS: Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP::2013 or the more recent crop
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks, and no poisonous matter. Product is suitable for HUMAN CONSUMPTION
Specifications:
Sugar: White refined cane sugar Icumsa 45
Polarization: 99.80% degrees min
Ash by electrical conduct: 0.04% max (on dry
weight basis)
Ash content: 0.04 max
Moisture: 0.04% max Icumsa (International
Commission for Uniform Methods of Sugar Analysis): 45 RBU max, Brazil S.G.S. scale.
Method n�°: 4-1978
Solubility: 100% dry and free flowing
Color: sparking white Radiation within: cs-137 of 50 bq per kg
Granulation: fine crystal
Magnetic particles: mg/kg 4 max
So2: mg/kg 20 max
Sulphor dioxide: 20 mg/kg min
Sediments: none
Smell: typical and specific for sugar
Reducing sugar: 0.05% max by weight
Npn staph aureus: not detected in 1 gram
Maximum AS: 1 p. p. m.
Maximum PB: 1 p. p. m.
Maximum CU: 3 p. p. m.
Substance: solid crystal
Tolerance: 5% (+/-)
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging.
Maize starch can be used to:
- Thicken soups and sauces.
- Achieve a super crispy crust coat in fried foods.
- Add structure to cakes and pastries
- provide freeze-thaw stability and retrogradation of frozen and bottled foods
- enable flavor encapsulation helping preserve food flavors for longer
- control syneresis and enhance the thickness of yogurts and creams
- enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
Our Cold Pasting Gum Powder possesses a consistent viscosity, excellent adhesive property, high strength film property, best tackiness, is fast drying and available in a wide range of water solubilities. This product is highly appreciated for its purity, high effectiveness, precise pH value, and long shelf life. This is a type of pasting powder which is primarily used for imparting superior stiffness and strength to laminated boards and considered as an ideal choice for making corrugated sheets.
-Applications:
-Labels (Regular and Waterproof)
-Used in Carton Board and Corrugated Boxes Manufacturing
-Wood Adhesives
-Paper Sacks
-Stamps, book bindings, envelopes
-Parameters BiPAS:�?Ã?Â
-Appearance -Free Flowing , off white Powder
-pH of 10% Slurry - 8-11
-Moisture - Maximum 10%
-Viscosity in B4 Cup [1:6] 28-32 Seconds
