Halal Mutton Skewers
halal lamb saddle
Halal Mutton Sirloin Boneless
Halal Mutton Leg Boneless
Halal English Lamb Carcass
Our farm fresh eggs and customer service have won us the patronage of customers from as far as the Middle East, Africa and Asia. The eggs are preserved in the cleanest environments and packed in the safest materials and international standards. Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360 Our eggs are always fresh and always delicious. Our eggs are laid by happy chickens. Taste what a difference fresh and natural can make. Our eggs are better than organic, they are farm fresh eggs. Our eggs can either be white or brown (shell color has no bearing on the egg contents and nutrients). We have the following Egg sizes: Small (43g - 53g) Medium (53g - 63g) Large (63g - 73g) Packing: A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each. Type of cartons available: - Brown neutral cartons - White neutral cartons. Below please find an overview of the number of cartons per container: - Small (43g - 53g) = 1248 cartons per 40ft high cube reefer container. - Medium (53g - 63g) = 1248 cartons per 40ft high cube reefer container. - Large (63g - 73g) = 931 cartons per 40ft high cube reefer container. Packing * 30 eggs laid on paper pulp molded tray Packing * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. SHIPPING * 1312 cartons in 40 feet high cube reefer container. * 472,320 eggs per 40 feet high cube reefer container. Brown and white table eggs Fresh Farm eggs Fresh Brown Table Eggs Chicken Eggs / Fresh Chicken Table Eggs Brown and White EGGS Fresh Eggs (cage And Free Range) WHITE CHICKEN EGGS FRESH DUCK EGGS QUAIL EGGS Balut (duck Egg With Baby Inside) Penoy (incubated Unfertilised Duck Egg)
Product Name: Fresh Table Eggs Shelf Life: 6 months Length: 45 cm Color: White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 63gms Packing: 30 eggs are packed in each chemically treated paper pulp tra Shipment: 20' & 40' High Cube Reefer Containers All fresh chicken eggs, Brown, white table chicken eggs of different sizes.
Healthy White and Brown Chicken Eggs offers our organization has created its niche in the market owing to our high quality and freshness these white eggs are procured from the leading farmers with high nutritious value these eggs are used for preparation of many dishes there is huge demanded for fresh eggs and these are freshness for long time we are providing these products are highly sophisticated and healthy environmental packaging station we are providing best quality of these products to our client our offered white eggs are rich in taste and are affordable prices to our consumers. We offer Fresh Chicken Eggs (Table Eggs) in Brown and White color. We supply at very goods prices and we look forward to long term contract. Color : White & Brown Size : Small, Medium, large.extra large Weight : Ranging from 45gms to 70gms. Egg sizes: small (43g - 53g) medium (53g - 63g) large (63g - 73g) Packing : 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Specifications: Brown colours Weight: 65gms to 70gm In the Interior of the egg a thick albumin and medium dark yellow yolk colour Thick and smooth shell for the brown shell eggs Free From: New castle diseases Avian influenza Contagious diseases Salmoneliza free Mycoplasma free Stuffing: Empty, pre cooled 40 ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.
White/Brown chicken eggs Best Quality Affordable Price Deliver on time Healthy & Hygienic eggs Colour : White and Brown Eggs Sizes : 50 55 gms 55-60 grams 60-65 grams 65-70 grams 70-75 grams all available PACKING * 30 eggs laid on paper pulp moulded trays. * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton.
We have Fresh Brown and white table eggs ready for supply. Farm Fresh Chicken Table Eggs Brown Fresh Brown White. Brazil Origin And We ship to USA, Europe, China, Hong Kong, Saudi Arabia, Japan, Mexico, Malaysia, Phillipines, United Arab Emirates, Israel, Iran, Singapore, Canada, SouthAfrica, Uzbekistan, Romania, Argentina, Poland, Morroco, Libya, Netherlands, South Korea, Thailand, Haiphong and other countries. We have the following egg sizes: Small (43 - 53 g) Medium (53 - 63 g) Large (63 - 75 g) Expiry date: 6 months Packing: A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each. Type of cartons available: - Brown neutral cartons - White neutral cartons
Chicken Table Eggs, Fertile Eggs For Sale Fresh Brown/White Table Eggs Chicken Eggs Name: : Fresh Table Eggs Shelf Life : 6 months Length : 45 cm Color : White & Brown Size : Small, Medium, large.extra large Weight : Ranging from 45gms to 63gms Packing : 30 eggs are packed in each chemically treated paper pulp tra Shipment : 20' & 40' High Cube Reefer Containers All fresh chicken eggs, Brown, white table chicken eggs of different sizes.
Type HAY Moisture (%) 2% Grade feed grade Other attributes Storage Type Dry Place Specification Dry alfalfa hay for animal feed
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.
Processed HALAL Frozen Beef / HALAL Frozen Buffalo Meat / Boneless HALAL Frozen Buffalo Meat available
Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.
Frozen pork front feet, also known as trotters or pig's feet, are a food product made from the front feet of pigs that have been cleaned, cooked, and frozen for preservation. Pork front feet are commonly used in various cuisines around the world, often prized for their tender meat and gelatinous texture when cooked. They are versatile ingredients that can be used in soups, stews, terrines, and other dishes where their collagen-rich texture helps thicken and enrich the dishes. Frozen pork front feet are a convenient option for those who want to incorporate this unique ingredient into their culinary creations, as they are pre-cooked and ready to use after thawing, making them a valuable addition to traditional and contemporary recipes.
Frozen pork ears are a food product made from pig ears that have been cleaned, cooked, and frozen for preservation. Pork ears are a common ingredient in various cuisines around the world, often used in dishes that require a chewy and gelatinous texture. They are typically cooked by boiling or simmering until tender and then frozen to maintain their flavor and quality. Frozen pork ears can be used in a variety of recipes, such as soups, stews, and traditional dishes like crispy pig ear salad. Their unique texture and flavor add an interesting dimension to culinary creations, making them a sought-after ingredient for those who enjoy exploring different types of meat cuts and flavors.
