Salts, table salts, hygroscopic seeds.Shipment
Cocoa beans, other agricultural product.
Unrefined shea butter.
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
Black wheat is an Healthier alternative to Normal wheat. Black wheat is said to have more iron concentration than normal wheat It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties It has higher dietary fibers and less carbohydrates than Normal wheat. Used to make Varieties of Breads , Chapati , Roti. Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent. Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade. Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates. Heart disease is increasing in large quantity due to our lifestyle, we are losing our healthy body capital in the name of modern life. Isan is struggling to keep his body healthy with expensive treatment, which does not guarantee a healthy life despite much expense. Research on heart patients has yielded very meaningful results in the case of black wheat We all know the benefits of Jamun, but it is rich in sugar also and is available for only a few days in a year. On the contrary, the coloured wheat can be stored and consumed every day like normal wheat. Anthocyanins are antioxidants that remove harmful free radicals from our body and help in prevention of obesity, inflammation, diabetes, cardiovascular diseases, aging etc India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it. The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases
Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
Celery seed powder are nutrient dense and particularly rich in calcium, manganese, and iron. Theyâ??re low in calories and provide relatively equal amounts of carbs, protein, and fat.Celery seed powder are rich in many essential nutrients for bone health like calcium, manganese, magnesium, and phosphorus.Celery seed powder are a great source of non-heme iron. Eating iron-rich food helps your body produce red blood cells and may prevent anemia.Celery seed powder are a great source of magnesium. Eating a magnesium-rich diet may help control blood sugar levels and reduce your risk of type 2 diabetes.
Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development. Toor dal is highly rich in folates which are required by the human body in high amounts. Toor dal should be consumed regularly to prevent anemia. Toor dal is rich in nutritional content, it lacks in calorie content. It also has a low content of cholesterol and saturated fat. As a result toor dal helps you in weight loss by reducing your appetite and sudden cravings. It also helps in boosting your metabolism.
Moong dal are high in important vitamins, minerals, protein and fiber. Sprouted Moong dal contain fewer calories but have more antioxidants and amino acids. Moong dal are a good source of antioxidants, which may reduce your risk of chronic diseases, such as heart disease, diabetes and certain cancers. However, more human-based research is needed before making health recommendations.
Urad dal has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls. Enriched with the maximum amount of magnesium, fibre, urad dal can keep the cholesterol levels under check. Atherosclerosis is averted with the proper intake of urad dal.
Indian white sugar S-30, also known as refined sugar, is a premium-grade crystalline sweetener renowned for its high purity and fine texture. It is derived from sugarcane through a meticulous refining process that involves washing, purifying, and crystallizing the raw sugarcane juice. The "S-30" classification refers to the size of the sugar crystals, with S-30 denoting small-sized crystals. This type of sugar is a versatile ingredient widely used in various culinary applications, from baking to beverage sweetening. Its neutral flavor profile makes it an excellent choice for enhancing the natural sweetness of dishes without overpowering other flavors. Moreover, Indian white sugar S-30 meets stringent quality standards, making it a preferred choice in both domestic kitchens and the food processing industry. It stands as a testament to India's rich sugarcane heritage and its commitment to producing high-quality sweeteners for global consumption.
It aids in weight loss, cures acidity, acts as a laxative, promotes hair growth, and has antioxidant effects. It also has a low salt content, minerals like iron, calcium, and magnesium that are necessary for good health. Black salt helps to decrease heartburn and bloating by stimulating bile production in the liver.
The spices used in biryani masala are high in nutrients. Magnesium, minerals, and vitamin A are abundant in cumin seeds. Vitamins A and C are found in red chillies, which are excellent for immunity. Vitamin C is another important component of coriander.
The vitamins A and C found in dried red hot chilli peppers are beneficial for the eyes and immunity, respectively. Asafoetida is a source of niacin and riboflavin B vitamins, although cumin also contains vitamin A. And lastly, coriander is a modest but important source of vitamin C.
People who eat more curry powder are less likely to have high blood pressure. Having curry powder in a meal improves circulation immediately after the meal. The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.
Leaves, as well as seeds, are a rich source of dietary fiber and also protein content is high in them. The important vitamins and nutrients that fenugreek leaves contains are folic acid, thiamin, vitamins A, B6 and C, riboflavin, and niacin.
Chicken tandoori is an excellent source of protein, essential for building and maintaining strong muscles, bones and organs. The protein content of chicken tandoori is about 21.7g per 100g, making it an excellent option for those looking to increase their protein intake.
Excellent solubility and processing characteristics. Improves the emulsifying properties in food. Rich in proteins and minerals. Improves the aroma of ready-to-use food. Balances the taste of baked goods and dressings. Improves the freshness of baked goods.
Rice and grains and seeds..
