Nigeria is one of the largest exporters of high quality cashew nuts in the world.
We guarantee a steady and reliable supply of these nuts at the best prices.
Peanuts have been widely produced in Nigeria for decades. it is highly sought after for its rich oil content that is heart friendly thereby making it a popular choice for meals. We can deliver a steady supply of peanuts of the highest quality at the best prices.
Specification:
Average Length of Rice: 8.25-8.35 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
B) Commodity: 1509 Basmati Rice (White Sella)
Specification:
Average Length of Rice: 8.25-8.35 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
C) Commodity: Pusa Basmati Rice (White Sella)
Specification:
Average Length of Rice: 7.25-7.35 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
D) Commodity: Sugandha Basmati Rice (White Sella)
Specification:
Average Length of Rice: 7.60-7.80 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
E) Commodity: Sharbati Basmati Rice (White Sella)
Specification:
Average Length of Rice: 6.70 -6.90 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
F) Commodity : PR-11 Non Basmati Rice (White Sella)
Specification:
Average Length of Rice: 6.50- 6.60 mm
Broken: 2% maximum (2/3 basis)
Damage & discolored: 1% max
Black grains: Nil
Foreign matter: Nil
Taste: Sweet
Moisture: 12.5% to 13.5% maximum
G) Commodity : Long Grain Non Basmati Rice (IR, Parboiled) â?? 5% Broken
Specification:
Average Length: 6.0 mm
Moisture : 14%
Broken : 5%
Yellow kernel : 0.50 %
Discolour /Damage : 1%
Red streak/ immature kernel : 1.50 %
Foreign matter 0.25%
H) Commodity : Non Basmati White Rice (IR, Raw) â?? 5% Broken
Specification:
Average Length: 6.0 mm
Moisture : 14%
Broken : 5%
Discolour /Damage : 1-2 %
Red streak/ immature kernel : 1.50 %
Foreign matter 0.50%
Cocky : 3 %
Fox nuts( phol makhana) are high in potassium and low in sodium, making them beneficial for people with high blood pressure. Makhana aids in blood pressure control and is one of the best ways to maintain systolic blood pressure levels. According to studies, makhana may aid in blood sugar management.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds:
Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds.
Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health.
Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health.
Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost.
Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation.
Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies.
Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies.
Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity.
In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
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Nigerian ginger is highly regarded in the international market for its quality and highly medicinal value.
That's why we bring you this amazing product 100% organic and from Nigeria
