Spices like bell peppers (green-red) cardamoms cassia vera, cinnamon, chilies, cloves, vegetables like garlic, granulate garlic powder, ginger, dried nutmegs, onion granulate, onion powder, paprika powder pepper (black-white), pimento, starani seeds, turmeric fingers turmeric powder, baby lima beans, black eye beans, (brown, white, red beans), chickpeas, beans, peas (green-yellow), kidney beans (red), lentils (green-red), mung beans (green-black), peas beans, pigeon peas, soybeans, split peas (green-yellow), millet seeds (red-white-yellow), mixed bird seeds, sunflower seeds, cereals, groundnuts & peanuts in shell & without shell.
Cashew nuts, copper/copper scrap, wheat, corn.Brokering
Raw Cashew Nuts
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Spices and nuts.
Basmati rice.
Sesame seed and pulses like chickpeas, red kidney beans, white beans, moong dal, kabuli, white chick beans, brown chickpeas and sanitary ware and tiles.General trading
All kind of wood, cars, auto spear parts, all kind of food, leather and leather goods, marble and building material.
Mushroom.
Sugar and molasses.
4 kinds: acacia flowers honey,chestnut, spring flowers and alpine mountain flowers honey.
Indian spices.
1121 basmati rice.
Pine nuts.Export
Cashew nuts.
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Agricultural commodities like wheat, pulses (peas, chick peas, coriander, lentils), barley, spices, sugar, flour, oils, food and beverage (confectionery, juices, honey).Trading, distribution in the uae
Raw Peanut Kernels from Sudan
Frozen Mix vegetables (Green peas, Cut Beans, Carrot) - 3 Way 2.5 KG x 4 = 10 KG CTN 400g x 20 = 8 KG
Frozen cut beans 2.5 KG x 4 = 10 KG CTN
