Woodfree paper, copy paper a4 & a3, folding box board fbb, duplex board, coated paper & board, art paper & board, thermal paper, kraft liner, bleached kraft, tracing paper, color paper, security paper, bristol paper & card, support paper, sandwich paper, inks, roller, blankets, ctp plates & ctcp plates.
School books.Trade services
Effiicient and economical solution for packing dry powdery and granular products into open mouth bags. Available in two series, sa type for filling weights upto 25kgs and sb type for filling weights from 25kgs to 50kgs. Both these can be supplied with single or twin scales, depending on the capacity required. Weighing capacity ranges from 300 - 1000 bags per hour, depending on the type of product and filling weights. Products: all types of granular and powdery products such as fertilisers, detergent, soap noodles, abrasive grit, plastic pellets, sugar, flour, food grains, spices. Weighing type: net or gross weighing with load cells. Product feed: by gravity, screw feed, belt feed or vibratory feed as required.
Packaging machinery, automatic weighing & filling machinery, automatic palletisers, automatic stretch wrappers, solar systems.
Flexible packaging material like BOPP film, OPP label, wrapround label, stand up pouch, zipper pouch, PVC shrink sleeve, masking tape, stretch film, shrink film and food machineries.Flexible packaging
Uv led inks & coatings, uv flexo inks, uv offset inks, uv dry offset inks, uv screen inks, uv coatings, rotary tampo print closures inks, solvent based multi pupose inks, direct ink on pp materials, auto paints, pigment paste for fiber glass.
Ups, laptops, desktops, servers, storage, switches, workstations, access control & time attendance systems, label printing for both paper based or vinyl based, ip telephone, avaya, smart tv, access panel, ceiling suspension, ceiling tiles, partitions, aluminium angle, clip in, aluminium, scaffolding, calcium silicate board, adjustable clip, aluminium shadow gap angle, aluminium tiles, cement board, ceiling anchor bolts.
Satellite L300-14X Part Number: PSLB0E-04R011G3 Key Features - Powered by the latest Intel« processor technology for the perfect balance between proven mobile processing technology and exceptional value. - Easy to connect -- With Toshiba ConfigFreeÖ software, getting connected anywhere is easy. Instantly establish network connections and save location profiles for future use at home or on the road. - Built-in Spermatic drive for exciting DVD movie playback and recording or listening to your favorite music CD Processor Type: Intel« Celeron« Processor 560 clock speed: 2.13 GHz Front Side Bus: 533 MHz 2nd level cache: 1 MB Operating system Genuine Windows« Vista« Home Premium Edition System memory Standard: 2,048 (1,024 + 1,024) MB maximum expandability: 2,048 MB Technology: DDR2 RAM (667 MHz Hard disk Capacity: 160 GB certification: S.M.A.R.T. DVD Super Multi drive (Double Layer) compatibility : CD-ROM, CD-R, CD-RW, DVD-ROM, DVD-R, DVD-R(DL), DVD-RW, DVD+R, DVD+R(DL), DVD+RW, DVD-RAM maximum speed : Read: 24x CD-ROM, 8x DVD-ROM/ Write: 24x CD-R, 4x CD-RW, 10x HS CD-RW, 10x US CD-RW, 8x DVD-R, 4x DVD-R (Double Layer), 4x DVD-RW, 8x DVD+R, 4x DVD+R (Double Layer), 4x DVD+RW, 5x DVD-RAM type : DVD Super Multi (Double Layer) drive Display Manufacturer: Intel« type: Intel« GMA X3100 memory amount: up to 358 MB total available graphics memory with 2 GB system memory memory type: shared Internal video modes Max. External video modes Max. Resolution: 2,048 x 1,536 max. Refresh rate: 85 Hz non-interlaced resolution with max. refresh rate : 1,600 x 1,200 Interfaces 1 x DC-in 1 x external monitor 1 x RJ-11 1 x RJ-45 1 x external microphone 1 x headphone (stereo) 3 (Left 2, Right 1) x USB 2.0 1 x integrated VGA Web Camera with built-in microphone Expansion 2 x memory slots (1 to configure) 1 x ExpressCard slot Wireless communication Compliancy: Wi-Fi« Network Support: 802.11b/g Wireless Technology: Wireless LAN Wired communication Topology: international V.92 modem speed: 56 Kbps data and 14.4 Kbps fax topology: Fast Ethernet LAN Speed: 10BASE-T/100BASE-TX Sound system Supported audio format: 24-bit stereo speakers: built-in stereo speakerÆs manufacturer: Toshiba Bass Enhanced Sound System Keyboard Keys: 87 Windows keys : 2 Pointing device Type: Touch Pad Battery Technology: lithium-ion maximum life : currently no official Windows Vista« battery benchmark result available AC adapter Input voltage : autosensing AC adapter (100/240 V) for worldwide usage Physical dimensions W x L x H: 362 x 267 x 33.0 (front) / 37.7 (rear) mm weight: starting at 2.49 kg Warranty 1-year international warranty. Upgrade your standard warranty with Toshiba warranty extension, uplift and all-risks insurance packs. Bundled hardware AC adapter Bundled software Toshiba Disc Creator Toshiba User's Manual Toshiba Value Added Package Supervisor Password Utility Toshiba Assist Toshiba Speech System Chicony Camera Assistant Software Toshiba DVD Player Ulead« DVD MovieFactory« for TOSHIBA Toshiba Face Recognition Google Software (Google Toolbar for Internet Explorer, Google Desktop, Picasa, Google Earth) McAfee« Internet Security Suite - Toshiba Edition (includes free Internet updates for 30 days) Connectivity Doctor ConfigFreeÖ Toshiba utilities and drivers Toshiba EasyMedia Google Software (Google Toolbar for Internet Explorer, Google Desktop, Picasa, Google Earth) McAfee« Internet Security Suite - Toshiba Edition Toshiba Face Recognition Smart Display Support Toshiba Flash Cards Built-in camera & microphone Diversity Antenna Toshiba ConfigFreeÖ Internal HD 720p support Security features Wireless LAN switch main hard disk (by screw) main memory (by screw) HDD password on request supervisor password slot for Kensington Cable Lock user password main battery pack (by sliding latch) Special features Integrated VGA Web Camera for Video over IP Enhanced Intel« SpeedStep« Technology integrated microphone for Voice over IP HD Audio supporting SM BIOS compliant
Plastic granules, film sheets, plastic bags.Plastic recycling services
Garbage Bag, Hdpe Poly Bags, Ldpe Poly Bags, Pp Bags, Flexible Packaging Materials Pouches & Reels, Paper Bags, Paper Cups, Self Adhesive Labels, Shrink Leaves, Cling Film, Vegetable Bag In Roll, Grow Bags, Planter Bags, Ldpe Roll, Pp Roll, Hdpe Rol, Food Packaging Boxes, Gift Boxes, Mulch Film, Fumigation Film, Labels & Stickers, Rpet Container & Lids, Corrugated Boxes & Trays, Pof Roll..
Computers, Desktop Computers, Laptops, Printers, Scanners, Copiers, Monitors, Barcode Printers, Speakers, Printer Consumables, Toners, Inks, Led Tvs, Wires And Cables, Networking Cables, Routers, Modem, Switch, Webcam, Security Cams, Dvr, Nvr, Adaptors, Usb Drives, Flash Drives, Keyboards, Mouse, Wireless Keyboard, Wireless Mouse, Document Scanners, Windows, Servers, Firewalls, Anti Viruses, Raid Devices, Patch Cables, Ofc Cables, Rj45 Connectors, Hdmi Cables, Surge Protectors, Computer Monitors, Headphones, Wireless Access Points Etc.
Styrene Monomer, N Butanol, Mono Ethylene Glycol, Di Ethylene Glycol, Mix Propylene Glycol, Methanol, Mono Ethanol Amine, Di Ethanol Amine, Tri Ethanol Amine..
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
Chemical raw materials, perfume packaging materials, beverage packaging materials, and aluminum packaging materials..Manufacturers, customs clearance, shipping and delivery, logistics.
Our PTZ Camera controller is a network based touch keyboard with a 10.1-inch capacitive touch screen and simple user interface. The integrated touch screen can provide real-time previews from camera feeds, and the system can output the image to an external display via HDMI. It supports single viewing of H.265 4K@30fps or H.264 1080p@60fps; and 4-channel 720p@30fps. The system includes a joystick for PTZ control, and is suitable for unified control where multiple network cameras are installed such as schools, hospitals, hotels, businesses, etc
