The classic way to enjoy your green tea, for those with a little more time to spare.
The classic way to enjoy your tea, for those with a little more time to spare
Banish the kettle with our Cold Brew Iced Tea & Infusions â?? ideal for steamy summer days. Simply steep the teabag in cold water for a few minutes, and relish a cool and delicious drink. Containing no added sugars or sweeteners, our collection includes black and green tea blends. Explore the range
We combine our quality black tea with the zesty sweetness of mouth-watering fruit to transport you. Exotic fruits evoke tropical climes; juicy berries speak of English summertime. Each blend is made with real fruit pieces plus our signature flavouring and are equally delicious hot or cold
ENERGY GRAPEFRUIT, MATE & GURANA SEED Sometimes we need a little help getting from sleepy to sprightly. Our Energy Infusion has been created to help you do just that. A bold blend of caffeine-rich mate, mint, grapefruit and lemongrass it makes for a truly invigorating cuppa. Give yourself a naturally uplifting boost on sluggish days with this get-up-and-go fruit and herb tea.
SLEEP CAMOMILE, HONEY & LAVENDER We all know that good sleep is essential for a healthy body and mind. That's why we've created this Sleep infusion. A light yet luxurious blend of flowers, honey and lemon balm, it's the ideal herbal tea to soothe you into a sleepier state of mind.
SC Trading UAE Khalas Dates whole supply available for all countries. Khalas dates cheepest Price one available 1 kg packing 8 pices 8kg Include for 1 cartoon 20 feet container capacity ***5 cartoon Dates validty 08 months WE DO REAL BUSINESS 100 % TRUSTED COMPANY LARGEST GENERAL TRADING COMAPANY IN UAE. For Booking the order Contact Us. We are located in Dubai UAE Thank you. Get Connect with **0% Genuine Business
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
Red, white, yellow millet New crop Ready for shipment min 1 twenty-foot container purity 98% moisture 14%
100% Pure and organic Super Negin Saffron, all stigmas are Red, Hand Picked Carefully by caring staff. Packed in our food safe beautiful tin packages, stored in proper temperature to maintain freshness, taste, color and aroma when delivered. Grade Saffron, All Vivid Red Stigmas with deep red threads, divine and rich aroma. Contains no waste or white styles that reduce the quality, freshly processed and packed in high quality packaging to maintain freshness.
We are supplier of Petroleum Products Like Urea, Bitumen, Sulfur, Base Oil and Recycle Base Oil If you are interested in please do not hesitate to contact us Regards Winlandglobal .
Brown Sesame seeds are unhulled tiny, flat oval seeds with a nutty taste and a delicate, they are rich in omega fatty acids and highly sought after . they are widely used in different delicacies
Nigeria is one of the largest exporters of high quality cashew nuts in the world. We guarantee a steady and reliable supply of these nuts at the best prices.
Peanuts have been widely produced in Nigeria for decades. it is highly sought after for its rich oil content that is heart friendly thereby making it a popular choice for meals. We can deliver a steady supply of peanuts of the highest quality at the best prices.
Hibiscus leaves is in great demand in Mexico and other countries because it can be used as a caffeine free tea and it has a great berry taste. It can also be used as coloring in jams,soft drinks and a natural food coloring. We are able to supply high quality hibiscus leaves at a good rate.
Granulated 46 In Jumbo Bags FOB delivery
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Generally there are tow types of exfoliators. The first one are chemical exfoliatorswhich remove dull and dead skin by using enzymes or acids, which break down the biochemical bonds holding dead skin cells together. Thereby making it possible to remove them. The second are physical exfoliants, which, when rubbed over your skin, remove dead skin cells. The rubbing physically loosens the dean skin cells and smooths your skin. Benefits of walnut shell: If we wanna list benefits of gently exfoliating skin with ingredients containing walnut shell powder, we can name below items Smooth and even tone of skin Aanti-acne and an excess oil build up in skin. Helping skin feel smoother and softer. Removing dead and dry skin cells, giving healthier skin. Controlling the amount of pressure and how frequently you exfoliate your skin. Just like brushing teeth.
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
